Top 191 Lead cook Jobs in Malden, Ma

Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Smoke Shop BBQ —Somerville, MA
- $65,000 - $75,000 a year
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
Cook
Boston Harbor Hotel —Boston, MA
- $31 - $36 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
General Cook
Harvard University —Cambridge, MA
- Part-time
- Customer service
- Basic math
- Pass drug screening
- Commuter assistance
- Health insurance
Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.
Tailgate Gourmet Catering —Westwood, MA
- $30 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
- Paid training
- Flexible schedule
Quick Apply
10d
Lead Line Cook
o ya —Boston, MA
- $25 - $30 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
General Cook (Floater)
Harvard University —Cambridge, MA
- 8 hour shift
- Basic math
- Pass drug screening
- English
- Commuter assistance
- Health insurance
Cook
Hersha Hospitality Management, LP —Boston, MA
- $31 - $36 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
Lead Production Cook
Sodexo —Somerville, MA
- $26 - $27 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Lead Cook - Fenway Park
Aramark —Boston, MA
- $28.43 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Cook
Spaulding Nursing and Therapy Center Brighton, Inc. —Boston, MA
- $18.58 - $26.58 an hour
- Part-time
- 5 years
- No experience needed
- Mid-level
- Opportunities for advancement
Quick Apply
Lead Cook - Suffolk University
Aramark —Boston, MA
- $24.75 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
7d
Hourly Sous Chef - Lilly- Boston
Aramark —Boston, MA
- $32 - $37 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
School Dining Site Lead
GENUINE FOODS —Saugus, MA
- $23 - $24 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Lead Cook- 11a-730p-Saturday through Wednesday
Carleton-Willard Homes, Inc. —Bedford, MA
- $24 - $26 an hour
- Full-time
- ServSafe
- Ability to climb stairs
- High school diploma or GED
- Opportunities for advancement
Quick Apply
7d
Lead Line Cook
Bianca —Newton, MA
- $25 - $30 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds

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Executive Chef

Dryft Revere -
Revere, MA

Quick Apply

Job Details

Full-time
$80,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Opportunities for advancement
Food provided

Qualifications

Teamwork
Operations management
ServSafe
Team development
Food safety sanitizing procedures
Seafood
Materials management in food and beverage
Senior leadership

Full Job Description

Executive Chef: Dryft Revere | Revere Beach, MA

Lead the Culinary Vision at One of Greater Boston's Premier Waterfront Restaurants

Dryft Revere is seeking an exceptional Executive Chef to lead the culinary program at our flagship oceanfront restaurant. Located directly on historic Revere Beach, Dryft has become a destination for elevated coastal dining, private events, and memorable hospitality.

This is an opportunity for a passionate culinary leader to make a lasting impact. We're looking for someone who thrives on building exceptional teams, creating outstanding food, and driving operational excellence while working alongside an ownership group that is committed to investing in its people and its restaurants.

As Executive Chef, you won't simply oversee the kitchen—you'll shape its culture, mentor its people, develop its menus, and help define the future of one of Boston's most exciting independent restaurant groups.

What You'll Lead

Direct all culinary operations for a high-volume, chef-driven restaurant
Inspire, mentor, and develop a talented team of chefs, cooks, and kitchen leaders
Create seasonal menus, features, and specialty offerings that balance creativity with profitability
Establish and maintain exceptional standards for food quality, consistency, presentation, and execution
Oversee purchasing, inventory, vendor relationships, and food cost management
Manage labor budgets, scheduling, and staffing while fostering a positive team culture
Lead culinary planning and execution for private events, large-scale functions, and specialty dinners
Maintain best-in-class sanitation, food safety, and health department compliance
Identify opportunities to improve systems, workflow, efficiency, and kitchen organization
Collaborate closely with ownership and restaurant leadership on operational initiatives and long-term growth
Support culinary development and leadership across additional Aldi Companies concepts as the restaurant group continues to grow

Who You Are

You are a confident and collaborative leader who believes great restaurants are built by great teams. You lead with professionalism, humility, and accountability while maintaining high standards and creating an environment where people enjoy coming to work. You understand that creativity and consistency go hand in hand, and you take pride in delivering an exceptional guest experience every single day.

Qualifications

Five or more years of Executive Chef or senior culinary leadership experience
Proven success leading high-volume kitchens
Strong background in modern American cuisine, seafood, and scratch cooking
Demonstrated ability to recruit, mentor, and retain talented culinary teams
Experience managing food cost, labor, purchasing, inventory, and kitchen financial performance
Strong organizational and communication skills
Excellent understanding of food safety, sanitation, and kitchen operations
ServSafe Certification (or ability to obtain immediately)

What We Offer

Competitive salary: $80,000–$110,000, based on experience
Health insurance contribution
Paid vacation and earned sick time
Dining discounts throughout the Aldi Companies restaurant group
Significant creative input on menu development and culinary direction
Long-term advancement opportunities within a growing hospitality company
A collaborative ownership team that values innovation, quality, and professional growth

About Dryft Revere

Situated directly on historic Revere Beach just minutes from downtown Boston, Dryft Revere offers panoramic ocean views, elevated coastal cuisine, handcrafted cocktails, and warm, genuine hospitality. We pride ourselves on creating unforgettable guest experiences while fostering a culture built on teamwork, respect, creativity, and excellence.

As part of the Aldi Companies restaurant group, our commitment is simple: build exceptional restaurants by investing in exceptional people.

If you're ready to lead an ambitious culinary team and help shape the future of one of Greater Boston's premier dining destinations, we'd love to hear from you.

Pay: $80,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in malden, ma

Executive Chef

Cook

Sous Chef - Boston

Chef

Kitchen Manager

Cook

General Cook

Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.

Lead Line Cook

General Cook (Floater)

Cook

Senior Executive Sous Chef

Lead Production Cook

Lead Cook - Fenway Park

Cook

Lead Cook - Suffolk University

Hourly Sous Chef - Lilly- Boston

School Dining Site Lead

Lead Cook- 11a-730p-Saturday through Wednesday

Lead Line Cook

I want to receive the latest job alert for lead cook in malden, ma

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