Top 25 Pastry cook Jobs in Malibu, Ca

Pastry Cook
Marriott International, Inc —West Hollywood, CA
- $33.53 - $34.53 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Pastry Cook III
Four Seasons —Westlake Village, CA
- $23.22 an hour
- Full-time
- High school
- English
- Mid-level
- Free parking
- Health insurance
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
BAKER (FULL TIME)
Bon Appetit —Los Angeles, CA
- $23.11 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Free parking
- Commuter assistance
Quick Apply
Pastry & Prep Cook
Hotel Oceana Santa Monica —Santa Monica, CA
- $28.85 - $33.65 an hour
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Pastry Cook
Kyu NY —Los Angeles, CA
- $18.47 - $25.00 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
22h
Pastry Cook lll
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $31.55 an hour
- Overtime
- English
- Hotel
- Entry level
- Free parking
- Paid holidays
Quick Apply
Pastry Cook
Jonathan Club —Santa Monica, CA
- $21 an hour
- Fair chance
- 1 year
- Entry level
Quick Apply
Pastry Cook
THE STRAND HOUSE —Manhattan Beach, CA
- Weekends as needed
- In person
- Mid-level
- 2 years
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Cook
All American Detox Center —Woodland Hills, CA
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Pastry Cook - Gjusta LA
Gjelina Group —Los Angeles, CA
- $18.42 - $20.00 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
The Lobster —Santa Monica, CA
- $20 - $22 an hour
- Part-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Pastry Cook - The Arthur J
THE ARTHUR J —Manhattan Beach, CA
- $18 - $21 an hour
- Weekends as needed
- 1 year
- Restaurant
- Entry level
4d
Pastry Sous Chef
Spago Beverly Hills —Beverly Hills, CA
- Seasonal
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
Pastry Cook
Jyan Isaac Bread —Santa Monica, CA
- $23 an hour
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook/Bread Baker
Zaytinya LA —Culver City, CA
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Woodland Hills
Eureka —Woodland Hills, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
DESSERT COOK
The Avra Group —Beverly Hills, CA
- $16.50 - $16.90 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Overnight Baker
Jyan Isaac Bread —Los Angeles, CA
- $20 an hour
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- Bakery
Quick Apply
4d
Line Cook
True Food Kitchen —Los Angeles, CA
- $22 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply

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Pastry Cook

Marriott International, Inc -
West Hollywood, CA

Apply Now

Job Details

Full-time
$33.53 - $34.53 an hour

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26084903
Job CategoryFood and Beverage & Culinary
Location9040 W Sunset Blvd, West Hollywood, California, United States, 90069
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $33.53-$34.53 per hour

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry cook jobs in malibu, ca

Pastry Cook

Pastry Cook III

Pastry Sous Chef

BAKER (FULL TIME)

Pastry & Prep Cook

Pastry Cook

Pastry Cook lll

Pastry Cook

Pastry Cook

Cook

Pastry Cook - Gjusta LA

Pastry Cook

Pastry Cook - The Arthur J

Pastry Sous Chef

Pastry Cook

Pastry Cook/Bread Baker

Line Cook - Woodland Hills

DESSERT COOK

Overnight Baker

Line Cook

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