Top 102 restaurant general manager Jobs in malta ny

General Manager
The Bunker —Saratoga Springs, NY
- $65,000 - $85,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Restaurant management
- Paid training
- COVID-19 protective measures
Quick Apply
Assistant General Manager
Dave & Buster's —Albany, NY
- $74,215 - $87,312 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
General Manager
Chipotle —Saratoga Springs, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
13d
General Manager
Chipotle —Glenville, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
13d
General Manager
Chipotle —Rensselaer, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
13d
General Manager - Malta, NY
Panera Bread —Malta, NY
- $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Ballston Spa, NY
- $62,353.20 - $70,806.00 a year
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Smoothie King General Manager
Smoothie King —Clifton Park, NY
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
General Managers/Restaurant Managers
The Grille by Jacob & Anthony —Clifton Park, NY
- $60,000 - $78,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Wonder —Schenectady, NY
- $74,500 - $86,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
General Manager
Wonder —Schenectady, NY
- $88,500 - $102,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
General Manager - Restaurant
The Shaker & Vine —Schenectady, NY
- $65,000 - $95,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick Apply
Restaurant General Manager
Popeyes —Amsterdam, NY
- $50,000 - $70,000 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
RGM (Restaurant General Manager) - Salaried
Wendy's —Clifton Park, NY
- $52,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
Pizza Hut —Clifton Park, NY
- $56,000 a year
- Sales
- ServSafe
- Mid-level
Quick Apply
General Manager - Amsterdam, NY
Panera Bread —Amsterdam, NY
- $68,500 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Five Guys NY —Clifton Park, NY
- $21.50 - $22.50 an hour
- Part-time
- ServSafe
- Computer literacy
- Fast casual restaurant
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager
Smokey Bones Bar & Fire Grill —Colonie, NY
- $65,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Burger King —Schenectady, NY
- $55,900 - $70,200 a year
- Overtime
- 18 years or older
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
KFC Restaurant General Manager
KFC —Schenectady, NY
- $62,353 - $70,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d

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restaurant general manager jobs near malta ny

General Manager

The Bunker
Saratoga Springs, NY

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Vendor relationship building
Customer communication
Restaurant management
Materials management in food and beverage
Restaurant cost management

Full Job Description

The General Manager is responsible for overseeing all aspects of the upscale sports bar's operations, including the indoor golf and entertainment areas as well as the restaurant and hospitality services, while ensuring exceptional customer experiences, managing staff, and achieving financial objectives. This role requires a blend of leadership, hospitality expertise, and a passion for delivering a high-end sports entertainment experience.

Responsibilities:

Operations Management:

Oversee the daily operations of the luxury sports bar, ensuring a seamless and efficient guest experience.
Oversee all aspects of the indoor golf facility, including golf simulators, equipment, and the restaurant.
Maintain the facility's atmosphere, cleanliness, and functionality to ensure an exceptional guest experience
Maintain the venue's upscale atmosphere and ensure it aligns with the brand's image and values.
Implement and enforce high standards for service quality, cleanliness, and overall presentation.

Customer Service and Guest Experience:

Ensure exceptional customer service is provided to all patrons, fostering a welcoming and engaging environment.
Handle guest feedback and complaints promptly and professionally, aiming for swift resolution.
Continuously seek opportunities to enhance the guest experience and exceed expectations.

Staff Leadership and Development:

Recruit, hire, train, and manage a team of servers, bartenders, hosts, and support staff.
Provide leadership and mentorship to staff, encouraging a high level of professionalism, teamwork, and attention to detail.
Conduct regular performance evaluations, offer feedback, and identify growth opportunities for employees.

Golf Facility Management:

Manage the scheduling of golf simulator sessions, lessons, and events.
Ensure that golf equipment and simulators are properly maintained and in optimal condition.
Collaborate with golf instructors to coordinate lessons and clinics.

Restaurant and Culinary Management:

Oversee all aspects of the restaurant, including food service, food quality, and presentation.
Collaborate with the Kitchen Manager to monitor kitchen operations, food safety, and hygiene to ensure compliance with regulations.

Financial Management:

Manage budgets, forecasting revenue and expenses to ensure profitability.
Monitor financial performance, analyze sales data, and implement strategies to maximize revenue and control costs.
Oversee inventory management, including ordering supplies and maintaining appropriate stock levels.

Entertainment and Events:

Plan, promote, and execute special events, promotions, and parties to enhance the overall guest experience.
Coordinate entertainment offerings, such as interactive games, live music, and sports-related activities.
Keep up-to-date with sports schedules and coordinate programming accordingly.

Health and Safety Compliance:

Ensure compliance with all health and safety regulations, including food handling, sanitation, and alcohol service standards.
Implement COVID-19 safety protocols and maintain a safe environment for both guests and staff.

Relationship Management:

Build and maintain relationships with suppliers, vendors, and partners to ensure timely deliveries and favorable terms.
Interact with guests, addressing inquiries, building rapport, and promoting loyalty to the establishment.

Qualifications:

Previous experience in managing both a golf facility and/or restaurants, bars, or hospitality establishments.
Strong leadership and organizational skills, with the ability to manage a diverse team.
Excellent customer service and communication skills.
Solid understanding of food and beverage operations, including inventory and ordering
Understanding of golf operations, equipment, and the dynamics of indoor golf facilities.
Financial acumen and experience with budgeting, cost control, and revenue management.
Knowledge of health and safety regulations and compliance standards.
Flexibility to work evenings, weekends, and holidays as required.

The role of a General Manager involves creating a seamless and enjoyable experience for guests who are both golf enthusiasts and/or diners. Their ability to balance upscale hospitality, sports passion, and operational excellence contributes to the success and reputation of the establishment.

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Shift:

Day shift
Evening shift

Experience:

Restaurant management: 3 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Ability to Relocate:

Saratoga Springs, NY 12866: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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restaurant general manager jobs in malta ny

General Manager

Assistant General Manager

General Manager

General Manager

General Manager

General Manager - Malta, NY

Restaurant General Manager

Smoothie King General Manager

General Managers/Restaurant Managers

Assistant General Manager

General Manager

General Manager - Restaurant

Restaurant General Manager

RGM (Restaurant General Manager) - Salaried

General Manager

General Manager - Amsterdam, NY

Assistant General Manager (AGM)

Assistant General Manager

Restaurant General Manager

KFC Restaurant General Manager

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