Top 178 Executive chef Jobs in Mamaroneck Ny

Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef, Ultra Luxury Boutique Hotel
Hawkins Enterprises —Manhattan, NY
- $150,000 - $170,000 a year
- Full-time
- Background check
- Bar
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef
Dhall Hospitality Group —Hicksville, NY
- $90,000 - $110,000 a year
- 12 hour shift
- 3 years
- Senior level
- Restaurant
Quick Apply
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef Luxury
Sunrise Senior Living —New York, NY
- $101,608 - $140,296 a year
- Weekends as needed
- 7 years
- Sales
- Cooking
- Paid holidays
- Health insurance
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
Chartwells HE —Purchase, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
10h
Executive Chef (Fine Dining)
Aramark —New York, NY
- $115,000 - $135,000 a year
- Monday to Friday
- Customer service
- Cooking
- Fair chance
- Disability insurance
- Health insurance
Area Executive Chef - Premium Airport Lounges
Sodexo —Jamaica, NY
- $74,290 - $115,500 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
8d
Complex Executive Chef
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Full-time
- Background check
- Cooking
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Area Executive Chef
Sodexo —Long Island City, NY
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
3d
Executive Chef
Gracious Hospitality Management —New York, NY
- $125,000 - $150,000 a year
- Weekends as needed
- Google Workspace
- Sales
- English
- Commuter assistance
- Health savings account
Quick Apply
Executive Chef
Restaurant Associates —New York, NY
- $130,000 - $150,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
7d
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Soundview Caterers —Bayville, NY
- From $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Continuous improvement
- Paid time off
- Food provided
Quick Apply
1d

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executive chef jobs near mamaroneck ny

Executive Chef | Premium High-Volume Dining

RM Hospitality LLC -
New York, NY

Quick Apply

Job Details

Full-time
$130,000 - $175,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Communication with suppliers
Food service purchasing
Food service health code compliance
Specialty dish recipe development
Safety regulations
Coaching
Labor cost analysis
Team scheduling
Brand representation
Team development
Hiring
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Plating
Kitchen staff training
Mentoring
Recruiting
Quality control problem-solving
Managing kitchen staff
Food ordering
Training & development
Clean workspace maintenance
Business operations
Kitchen staff scheduling

Full Job Description

An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.

This role is designed for a culinary leader who brings creativity, precision, discipline, and genuine love for hospitality. The successful candidate will be highly present in the kitchen, deeply engaged with the team, commercially aware, and committed to delivering consistently excellent food at pace and scale.

This is not a back-office chef role. The Executive Chef will be the culinary heartbeat of the restaurant, leading menu execution, kitchen culture, financial discipline, product standards, training, and daily service readiness with clarity, calm, and authority.

The Opportunity

The business is entering an exciting new chapter, with meaningful investment across key flagship locations and a renewed focus on culinary identity, service consistency, guest experience, and leadership development. This is a strong platform for an ambitious Executive Chef who wants to grow within a hospitality group that invests in its people through internal training, mentorship, cross-venue exposure, and long-term career progression.

Requirements

Lead from the kitchen, setting the tone for discipline, pace, teamwork, accountability, and professionalism.
Execute an elevated, produce-driven menu with precision, balance, and respect for seasonality.
Maintain exceptional standards across food quality, preparation, plating, cleanliness, organization, and kitchen readiness.
Drive consistency across all menu items through clear recipes, detailed training, tasting, coaching, and follow-through.
Recruit, train, mentor, and retain a strong culinary team, creating a culture, rooted in respect, pride, learning, and high standards.
Manage food cost, labor, waste, purchasing, inventory, scheduling, and productivity with strong commercial discipline.
Anticipate operational challenges and solve issues quickly, practically, and without compromising quality or morale.
Oversee ordering, vendor communication, product quality, equipment care, and kitchen maintenance.
Uphold all health, sanitation, safety, compliance, and food handling standards at the highest level.
Act as a culinary ambassador for the restaurant, representing the brand with professionalism, creativity, humility, and confidence.

Candidate Profile

The ideal candidate will bring experience from respected, high-volume restaurants, premium hospitality groups or first-tier dining environments. They will be a strong communicator, a confident operator and a hands-on mentor who leads with pace, sound judgement and clear standards.

Senior culinary leadership 5+ years experience within upscale restaurants, high-volume dining, premium hospitality, or chef-driven concepts.
Proven ability to lead a large kitchen teams through busy, complex, and high-pressure services.
Strong technical culinary foundation, with excellent command of execution, prep systems, quality control, and service flow.
Experience managing food cost, labor, scheduling, purchasing, inventory, and kitchen productivity.
A calm, composed leadership style with the ability to motivate, teach, correct, and inspire in real time.
Excellent communication skills and the ability to align culinary, service, ownership, and operations teams.
Strong attention to detail, with a disciplined approach to cleanliness, organization, consistency, and follow-through.
A creative yet practical mindset, with the ability to develop dishes that are thoughtful, executable, and commercially sound.
Culinary degree or formal culinary training preferred but not required.
Food handler, sanitation, or food safety certification required in accordance with local regulations.

The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen.

Measure of Success

Within the first six months, the Executive Chef will have strengthened culinary consistency, elevated kitchen organization, improved team engagement, reinforced cost discipline, and contributed meaningfully to guest satisfaction, operational momentum, and overall brand performance.

Benefits

Competitive salary $130k - $175k commensurate with experience
Comprehensive benefits package (medical / dental / vision)
401(k)
Leadership development, mentorship, and cross-venue growth opportunities
Career pathway within an internationally respected hospitality group

Our client is proud to be an equal opportunity workplace and hires regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity and/or expression, pregnancy, Veteran status any other characteristic protected by federal, state or local law.

Quick Apply

Refine Your Search

executive chef jobs in mamaroneck ny

Executive Chef | Premium High-Volume Dining

Executive Chef, Ultra Luxury Boutique Hotel

Executive Chef

Director Of Culinary Services

Director, Culinary Development - Lifestyle

Executive Chef

EXECUTIVE CHEF

Executive Chef Luxury

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Executive Chef (Etihad Park- Food & Beverage)

Executive Chef

Executive Chef (Fine Dining)

Area Executive Chef - Premium Airport Lounges

Complex Executive Chef

Senior Area Executive Chef

Executive Chef

Executive Chef

Executive Chef, Hundredfold American Brasserie

Chef de Cuisine

Executive Chef

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