Top 19 Catering manager Jobs in Manasquan Nj

General Manager 5 - Food
Sodexo —Township of Brick, NJ
- $110,070 - $142,450 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
1d
General Manager 3 Food - Schools (Enrollment < 2,500)
Sodexo —Asbury Park, NJ
- $70,975 - $91,850 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
6d
Catering Manager 2
Sodexo —Neptune City, NJ
- $53,720 - $69,520 a year
- Full-time
- Hospital
- No high school diploma
- Mid-level
- Paid holidays
- Health insurance
1d
General Manager 4 - Food
Sodexo —Red Bank, NJ
- $80,250 - $115,000 a year
- Full-time
- Acute care
- Hospital
- Bachelor's degree
- Paid holidays
- Health insurance
1d
Food Service Manager 2
Sodexo —Neptune City, NJ
- $53,720 - $69,520 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
1d
Manager Food & Beverage- Temp
Sage Hospitality —Asbury Park, NJ
- $65,000 - $70,000 a year
- Full-time
- Bar
- Sales
- Residential
- AD&D insurance
- Health insurance
22h
Food Production Manager 1
Sodexo —Neptune City, NJ
- $22.44 - $29.03 an hour
- Hospital
- No high school diploma
- Mid-level
- Paid holidays
- Health insurance
1d
Seasonal Snack Bar Manager/ Banquet Cook
Rumson Country Club —Rumson, NJ
- $27 - $28 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level
Quick Apply
Retail Food Manager 2
Sodexo —Old Bridge, NJ
- $53,720 - $69,520 a year
- Full-time
- Hospital
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
17h
Catering Lead
Panera Bread —Manalapan, NJ
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Field Marketing Manager
Nothing Bundt Cakes —Shrewsbury, NJ
- $16 - $18 an hour
- 8 hour shift
- Mid-level
- Business development
- Computer skills
- Mileage reimbursement
- Health insurance
Quick Apply

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Busser/Food Runner
Charlie's of Bay Head —Bay Head, NJ
As a Busser, you will play a crucial role in ensuring that our guests are serviced efficiently by maintaining a cleanly environment. Pay: From $17.50 per hour.
From $17.50 an hour
Quick Apply
12d
Restaurant/Banquet Server
Harbor Point —Point Pleasant Beach, NJ
Welcome guests with warmth, confidence, and refined professionalism. Anticipate guest needs to ensure a seamless, elevated experience.
From $6.05 an hour
Quick Apply
5h

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year
Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
Quick Apply

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catering manager jobs near manasquan nj

General Manager 5 - Food

Sodexo -
Township of Brick, NJ

Apply Now

Job Details

Full-time
$110,070 - $142,450 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Performance reviews
Financial forecasting
Strategic management
Team member evaluation
Customer relationship building
Budget control
Team leadership
5 years
Client relationship development
Managing catering events
Budget forecasting
Team development
Hiring
Patient experience leadership
Compliance management
Financial operations management
Bachelor's degree
Customer relationship management
Client management
Financial performance measurement
Operational excellence initiatives
Business operations
Customer service management
Employee engagement
Restaurant cost management
Managing food service teams
Senior level
Cross-functional collaboration
Retail management

Full Job Description

Lead Food & Nutrition Services at Ocean University Medical Center in Brick, NJ.

Sodexo is seeking a General Manager 5 – Food to lead patient dining, retail, culinary, and catering operations at Hackensack Meridian Health Ocean University Medical Center. Drive operational excellence, financial performance, and team development.

About the job

In this high-impact leadership role, you’ll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. You’ll guide teams, manage financial performance, and cultivate strong client partnerships while driving strategic initiatives that support growth and customer satisfaction.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $110070 per year - $142450 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead large, complex operations where your strategic thinking and leadership truly make a difference.
Shape a high-performing team culture focused on accountability, innovation, and service excellence.
Collaborate closely with senior stakeholders to influence long-term operational success.
Own and impact financial performance through effective budgeting, forecasting, and cost management.
Be part of a purpose-driven organization where your leadership supports health, wellbeing, and satisfaction.
Gain exposure to enterprise-level initiatives and cross-functional collaboration opportunities.
Make a lasting mark by helping to define and deliver best-in-class food service experiences.

What you’ll bring

Proven experience leading large-scale, multi-unit food service operations with a focus on quality, service, and compliance.
Exceptional leadership skills with a track record of developing strong teams and fostering a culture of engagement and performance.
Advanced financial acumen, including expertise in budgeting, forecasting, and managing performance targets.
Client relationship management skills and the skillset to influence key stakeholders at all levels.
A strategic mindset paired with hands-on operational agility to drive results in dynamic, high-volume environments.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 4-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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catering manager jobs in manasquan nj

General Manager 5 - Food

General Manager 3 Food - Schools (Enrollment < 2,500)

Catering Manager 2

General Manager 4 - Food

Food Service Manager 2

Manager Food & Beverage- Temp

Food Production Manager 1

Seasonal Snack Bar Manager/ Banquet Cook

Retail Food Manager 2

Catering Lead

Field Marketing Manager

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