Top 96 Kitchen supervisor Jobs in Manassas Va

Kitchen Manager
Balian Springs —Alexandria, VA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Carmello's —Manassas, VA
- $55,000 - $65,000 a year
- Full-time
- Spanish
- Writing skills
- English
Quick Apply
ECCC Kitchen Manager (Food Service Specialist)
Fairfax County Government —Fairfax, VA
- $41,227.68 - $68,714.05 a year
- Full-time
- Current TB test
- Working with individuals with disabilities
- English
- Health insurance
- Dental insurance
8d
Kitchen Manager
Villagio Hospitality Group LLC. —Manassas, VA
- Full-time
- Mid-level
- Kitchen
Quick Apply
ECCC Kitchen Manager (Food Service Specialist)
Fairfax County —Fairfax, VA
- $41,227.68 - $68,714.05 a year
- Full-time
- Spanish
- Current TB test
- Working with individuals with disabilities
8d
Chef Manager
Sodexo —Arlington, VA
- $58,735 - $76,010 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
13d
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Kitchen Lead/Lebanese cook
Cafe Levantine —McLean, VA
- $20 - $26 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- 401(k)
- Employee discount
Quick Apply
7h
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Store Manager (Food Services)
Marco's Pizza —Manassas, VA
- $45,000 - $55,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid time off
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Ashburn, VA
- $17.09 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Woodbridge, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
Ford's Fish Shack —Chantilly, VA
- $60,000 - $80,000 a year
- Weekends as needed
- Bilingual
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Chantilly, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Chick-fil-A —Gainesville, VA
- Full-time
- Mid-level
- 21 years or older
- Team management
- Flexible schedule
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Fairfax, VA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Lead Cook
Wegmans —Fairfax, VA
- $21.75 - $22.50 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
4d
Evening Culinary Operations Supervisor
Summit —Stafford, VA
- Up to $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
3d
Kitchen Supervisor - Makers Union (South Riding)
Thompson Hospitality Corporation —Chantilly, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds

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Kitchen Manager

Balian Springs -
Alexandria, VA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Hospitality
Teamwork
Operations management
Shift management
Cost control
Kitchen management

Full Job Description

Job Overview

Balian Springs is seeking an experienced, passionate, and results-driven Kitchen Manager to lead our entire Culinary and Food & Beverage team. This leadership role is responsible for overseeing all aspects of Kitchen and Food & Beverage operations, including menu development, seasonal Food & Beverage promotion, food production and quality control, inventory management, cost control, and team leadership.

The ideal candidate will have a strong background in culinary and Food & Beverage management, with a proven ability to create exceptional dining experiences while maintaining the highest standards of food safety, sanitation, and operational efficiency. This individual will work closely with leadership to develop innovative menus, optimize kitchen performance, and foster a positive, collaborative culture that supports both employee success and guest satisfaction.

This is an excellent opportunity for a hands-on leader who thrives in a fast-paced, high-volume environment and is passionate about delivering outstanding Food and Beverage program, exceptional service, and memorable guest experiences.

Responsibilities

Oversee daily Kitchen and Food and Beverage operations and ensure efficient food production processes and services
Develop and execute menus that reflect current culinary, beverage trends and dietary needs
Supervise entire Food and Beverage department colleagues, providing necessary training and support to foster a collaborative team environment
Manage cost control by efficient inventory control, including ordering supplies and waste management
Place the order based on inventory and forecasting business level
Receive delivery, verify the quantity and quality
Ensure profitable and productive operation in Food and Beverage Department
Maintain the positive vender relationship with best pricing for the products
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Collaborate with the Event team for special events, ensuring exceptional Food and Beverage quality and service delivery
Monitor Food and Beverage preparation techniques to maintain quality and presentation standards
Ensure the staffing in Food and Beverage Department is adequate based on the business needs
Hiring the right talent into the team
Conduct regular performance evaluations for Food and Beverage colleagues and implement training programs as needed
Championing coaching, mentoring with proper recording keeping
Process disciplinary action with proper recording keeping
Process accurate Payroll every other week with assistance of Office Manager
Maintain effective communication with all other departments to maximize the club performance
Performing any task and project assigned by General Manager and Ownership

Skills

Extensive experience in the culinary field, including fine dining and restaurant management
Strong leadership abilities with a focus on team management and development
Proficient in menu planning, food handling, and food safety practices
Experience in catering services and banquet operations is highly desirable
Solid understanding of inventory management and cost control strategies
Excellent cooking skills with a creative approach to food preparation
Knowledge of hospitality standards within the food industry
Ability to manage shifts effectively while maintaining high service standards
Strong communication skills to coordinate among Frood and Beverage colleagues and other departments

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Food handling certificate (Manager) in VA
Kitchen Management experience
Beverage Management experience

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in manassas va

Kitchen Manager

Kitchen Manager

ECCC Kitchen Manager (Food Service Specialist)

Kitchen Manager

ECCC Kitchen Manager (Food Service Specialist)

Chef Manager

Sous Chef - Tatte Reston

Lead Cook / Sous Chef

Kitchen Lead/Lebanese cook

KITCHEN MANAGER

Store Manager (Food Services)

Culinary Lead

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Cook

Evening Culinary Operations Supervisor

Kitchen Supervisor - Makers Union (South Riding)

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