Top 384 Restaurant team leader Jobs in Manchaca, Tx

Kitchen Supervisor
Marufuku Ramen Austin —Austin, TX
- $19 - $21 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
Quick Apply
8d
Chef / Kitchen Manager
Nectarine —Dripping Springs, TX
- $23 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Hat Creek Burger —Austin, TX
- $13 - $18 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Restaurant Manager-Austin Market
JIM'S RESTAURANT —Austin, TX
- From $50,000 a year
- Overnight shift
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
20h
Regional Operations Manager (Restaurants)
Sobremesa Hospitality Management —Buda, TX
- From $70,000 a year
- Full-time
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Confidential —Cedar Park, TX
- Full-time
- Bilingual
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Austin, TX
- $18.74 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Barista/Bartender & Team Wait Staff
Nectarine —Dripping Springs, TX
- $18 - $33 an hour
- Part-time
- Bar
- No background check
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Sous Chef
White Lodging Services Corporation —Austin, TX
- Hotel
- Continuous improvement
- Senior level
- Paid parental leave
- Disability insurance
Quick Apply
Restaurant Assistant Manager
K098 - Sunset Valley —Sunset Valley, TX
- $25.30 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Food Service Team Leader- Kyle, TX
Target —Kyle, TX
- $22.50 - $38.25 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
4d
TEAM LEAD
Lalaland Support Center LLC —Austin, TX
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13h
Restaurant General Manager
MAD Greens —Austin, TX
- $65,000 - $71,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Paid training
- Mileage reimbursement
Quick Apply
Food & Beverage Team Leader- N. Austin, TX
Target —Austin, TX
- $22.50 - $38.25 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
4d
Management
Chicken Express —Kyle, TX
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Paid training
Director of Operations
Tacodeli Holdings, Inc —Austin, TX
- Senior level
- Leadership
- Restaurant
Quick Apply
Concessions Supervisor | Part-Time | Moody Center
Oak View Group —Austin, TX
- $20 - $21 an hour
- Part-time
- Bar
- Mid-level
- Supervising experience
- 401(k)
- 401(k) matching
Concessions Lead Supervisor
Levy Sector —Austin, TX
- $23 an hour
- Part-time
- Background check
- Mid-level
- POS
- Wellness program
- Paid time off
Quick Apply
General Manager
IHop —Kyle, TX
- From $55 an hour
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
Assistant Manager
Bob's Steak and Chop House - Austin —Austin, TX
- $60,000 - $72,000 a year
- Part-time
- Mid-level
- Supervising experience
- Leadership
Quick Apply

I want to receive the latest job alert for restaurant team leader in manchaca, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Supervisor

Marufuku Ramen Austin -
Austin, TX

Quick Apply

Job Details

Full-time
$19 - $21 an hour
8 days ago

Qualifications

Nutrition
Performance reviews
Kitchen health and safety standards
Computer operation
Team member evaluation
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Customer service
Team leadership
Safety regulations
Japanese cuisine
Coaching
Staff scheduling
In-person customer service
Labor cost analysis
Team scheduling
High school diploma or GED
Hiring
Driver's License
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Food delivery
Problem-solving
Kitchen staff training
Bar management
Recruiting

Full Job Description

ONE OF SAN FRANCISCO’S BEST RAMEN RESTAURANTS IS COMING TO AUSTIN

San Francisco’s sensational ramen restaurant, Marufuku Ramen, will be opening its first restaurant in Austin. The new restaurant will be in the popular Muller Neighborhood. Marufuku focus on Hakata-style tonkotsu ramen served with varying spice levels. The menu includes rice bowls, gyoza, karrage, takoyaki, and steamed buns among other delicious items.

We are looking to hire three key positions for the new restaurant: Restaurant Manager, Kitchen Manager and Assistant Kitchen Manager.

___________________________________________________________________________

Kitchen Manager Job Description:

We are looking for an experienced Kitchen Manager to manage the kitchen team to prepare delicious meals according to our menu, deliver such meals in a timely fashion, and perform cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers. Ramen preparation and Japanese restaurant experience are a plus.

Reports Directly to Restaurant Manager

Requirements:

* Ensure weekly staffing schedules for the kitchen meets the needs of the restaurant based on customer traffic. Supervise the work of employees in the kitchen and bar, and perform activities such as scheduling work, holding staff meetings, participating in employee evaluations with the Restaurant Manager, and executing other managerial roles.

* Manage the inventory of all food and alcoholic and non-alcoholic beverages. Monitor food supplies and food deliveries from vendors.

* Keep track of ingredient inventory and collaborate with other kitchen and management staff to ensure inventory levels are consistently maintained.

* Train and coach kitchen team on all Marufuku food standards and procedures.

* Hire, train, retain and evaluate the kitchen staff based on their roles & responsibilities.

* Review workstation set up to ensure all needed ingredients and cooking equipment are in place in an efficient and safe manner.

* Ensure meal preparation (preparing ingredients and cooking) is done to Marufuku standards of quality of product, efficiency, safety, and inventory management.

* Ensure workstations set up complies with Marufuku standards, with all needed ingredients and cooking equipment.

* Manage the inventory of all food and all alcoholic and non-alcoholic beverages.

* Supervise the work of employees in the kitchen and perform activities such as scheduling work, holding staff meetings, participating in employee evaluations with the Restaurant Manager, and executing other managerial roles.

* Monitor all safety and sanitation practices of food and beverage storage, presentation, and service; ensure that Marufuku standards and policies are met, and the kitchen is run in an orderly and professional manner.

* Manage storage conditions for optimal preservation of food and beverages. Ensure food and beverage is of the highest quality per Marufuku standards.

* Grow and maintain a strong working relationship with the Restaurant Manager, Kitchen Manager, kitchen staff, and all employees of the restaurant as well as our customers and vendors.

* Strong financial knowledge in all food beverage areas including food costs, cooking supplies, other product costs, and labor costs.

* Responsible for seeing those daily assignments and all work is completed ensuring orderly and organized work areas, clean work areas, and fully stocked work areas.

* Due to staffing demands and other instances of operational necessity, you may be asked to perform different functions and you will be expected to help others as necessary.

* Adhere to Marufuku standards of operations, policies, procedures, manuals, memos, etc., all of which are essential functions of the job.

* Hold and attend staff meetings as necessary.

* Adhere to all relevant nutrition and health department regulations and standards

* Ensure all food is prepared according to health department requirements.

* Point of contact with Health Department with respect to heath permit inspections and compliance

Minimum Qualifications:

* Minimum of 3+ years current experience as a Kitchen Manager in a high-volume concept

* Permit management as needed including Health Department permits.

* Computer literacy preferred/Spreadsheet knowledge preferred.

* Good communication skills and ability to be a strong leader.

* Has excellent verbal and written skills

* Ability to recognize problems and solve the problems.

* Ability to set goals and convert plans into action

* Excellent work ethic and drive to succeed

Physical Requirements:

Standing, walking, exposure to temperature changes, dust, fumes, or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling including items weighing more than 50 pounds on occasion.

Attendance Requirements for this position: Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

Job Type: Full-time

Hourly: $19-$21

___________________________________________________________________________

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Physical Setting:

Bar
Casual dining restaurant
Fast casual restaurant
Fine dining restaurant

Education:

High school or equivalent (Preferred)

Experience:

Kitchen management: 3 years (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in manchaca, tx

Kitchen Supervisor

Chef / Kitchen Manager

Assistant Manager

Restaurant Manager-Austin Market

Regional Operations Manager (Restaurants)

Executive Chef

Culinary Lead

Barista/Bartender & Team Wait Staff

Restaurant Sous Chef

Restaurant Assistant Manager

Food Service Team Leader- Kyle, TX

TEAM LEAD

Restaurant General Manager

Food & Beverage Team Leader- N. Austin, TX

Management

Director of Operations

Concessions Supervisor | Part-Time | Moody Center

Concessions Lead Supervisor

General Manager

Assistant Manager

I want to receive the latest job alert for restaurant team leader in manchaca, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected