Top 378 Line cook Jobs in Manchester, Ct

Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Line Cook
The Flour Girl Bakery, LLC —Hebron, CT
- $18 - $22 an hour
- Full-time
- Cooking
- Communication skills
- Entry level
- Paid training
- Paid time off
Quick Apply
Line Cook - Fry/Raw Bar/Pantry
MAXFISH LLC —Glastonbury, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Buckland Street Chili's
Chili's —Manchester, CT
- $16.94 - $21.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Murphys Pub & Sports Bar —Manchester, CT
- $18 - $25 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d
Line Cook
Texas Roadhouse —Manchester, CT
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
LongHorn Steakhouse —Manchester, CT
- Entry level
- Kitchen
Line Cook
Red Robin International, Inc. —Manchester, CT
- $16.94 - $20.44 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
Outback Steakhouse —Newington, CT
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Elicit Brewing Company —Manchester, CT
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Line Cook
Dave & Buster's —Manchester, CT
- $16.94 - $18.84 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Prep Cook - Buckland Street Chili's
Chili's —Manchester, CT
- $16.94 - $20.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
Holiday by Atria - White Oaks —Manchester, CT
- $18.00 - $21.60 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Line Cook
Spare Time Entertainment —Vernon Rockville, CT
- Part-time
- ServSafe
- Mid-level
- Assembly
Quick Apply
Line Cook - Glastonbury Chili's
Chili's —Glastonbury, CT
- $16.94 - $21.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
BJ's Restaurants —Manchester, CT
- $16.94 - $21.00 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Cook
Glastonbury Center for Health & Rehabilitation —Glastonbury, CT
- Full-time
- High school diploma or GED
- Rehabilitation center
- Entry level
- Retirement plan
Cook
Buffalo Wild Wings —Manchester, CT
- Full-time
- Entry level
- Kitchen
Quick Apply

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Line Cook

MAXS OYSTER BAR -
West Hartford, CT

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Job Details

$17.50 - $20.00 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Upscale casual experience
Food service health code compliance
Stock rotation management
Kitchen knives
Fine dining experience
Mid-level
Food safety sanitizing procedures
Plating
Clean workspace maintenance
2 years
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

LINE COOK – MAX’S OYSTER BAR, WEST HARTFORD, CT

Join the Max Hospitality Team!

Max’s Oyster Bar located in West Hartford, CT, is looking for a skilled and reliable Line Cook with open availability to join our culinary team. If you thrive in a fast-paced, upscale kitchen and are passionate about high-quality, fresh seafood and exceptional cuisine, we want to hear from you!

Max Hospitality is committed to providing world-class dining experiences through outstanding cuisine and service. We seek individuals who bring professionalism, creativity, and a dedication to hospitality, and we offer ample opportunities for growth in a high-performing, team-oriented kitchen.

Max’s Oyster Bar is a premier seafood restaurant renowned for its high-quality oysters, creative seafood dishes, and innovative cocktails. Located in the heart of West Hartford, Max’s Oyster Bar maintains a reputation for culinary excellence and exceptional service. Known for its elegant atmosphere and exceptional offerings, Max’s Oyster Bar is the go-to destination for guests who appreciate the finest seafood dining experience.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health insurance
Dental insurance
Vision insurance
Paid time off
Paid sick time
Referral program
Life, accident, critical illness & pet insurance
Career development within the Max Hospitality group

Responsibilities:

Execute prep and line work for lunch and dinner service across multiple stations
Maintain a clean, organized, and sanitary work environment at all times
Consistently follow recipes and plating specifications to maintain quality standards
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service
Assist with daily prep tasks such as chopping, butchering, and sauce preparation
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Support a culture of respect, collaboration, and professional growth in the kitchen

What We’re Looking For

Experience:

Proven experience as a Line Cook (2–3 years strongly REQUIRED)
Prior work in a fine-dining or upscale casual kitchen environment strongly preferred
Experience working all stations including grill, sauté, and pantry
Familiarity with scratch kitchens and high-volume service

Skills & Qualities:

Excellent knife skills and attention to detail
Strong work ethic, punctuality, and reliability
Ability to follow recipes, plating standards, and prep instructions with precision
Ability to work well under pressure and in a team-focused environment
Knowledge of food safety, sanitation standards, and proper food handling procedures

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

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