Top 47 Culinary manager Jobs in Manchester, Nh

Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
5d
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Director of Food and Beverage
Troon —Atkinson, NH
- Full-time
- Residential
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Line Cook
STRANGE BREW TAVERN —Manchester, NH
- $16 - $22 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Hooksett, NH
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Londonderry, NH
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $20 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
12d
Weekend Breakfast Cook
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $19 - $22 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid time off
- Employee discount
Quick Apply
12d
Line Cook
Ninety Nine Restaurant & Pub —Salem, NH
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Concord, NH
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Chef/Kitchen Manager
Daniel's Restaurant & Pub —Henniker, NH
- $62,471.28 - $75,234.23 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Kitchen Manager
New Hampshire Fisher Cats —Manchester, NH
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
KITCHEN SUPERVISOR I
The State of New Hampshire —Concord, NH
- $22.50 - $30.02 an hour
- High school
- ServSafe
- Mid-level
- Wellness program
- Paid holidays
10d
Chef
The Common Man —Concord, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Breakfast and Lunch Cook Monday to Friday
Busche Academy —Chester, NH
- From $25 an hour
- Weekends as needed
- ServSafe
- Team management
- In-person
- Paid time off
Quick Apply
7d
Kitchen Manager
Carrabba's Italian Grill —Bedford, NH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Lucky Strike Entertainment —Lowell, MA
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Nashua, NH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Cafe Manager
Lighthouse Local —Bedford, NH
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d

I want to receive the latest job alert for culinary manager in manchester, nh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Aramark -
Manchester, NH

Apply Now

Job Details

5 days ago

Qualifications

Hospitality
Customer service
Team leadership
Managing kitchen staff

Full Job Description

Travel

This position will require up to 75% travel.

Job Description

The Regional Executive Chef provides culinary leadership, expertise and vision for the Northeast region through process, direct regional, district and account specific relationships.

Job Responsibilities

Train and support account chefs, kitchen teams, and senior leadership.
Implement company-wide standards while allowing for local adaptation.
Work with teams to plan and price menus.
Ensure accurate safety and sanitation in kitchen.
You may coordinate special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Provide ongoing training to local chefs, ensuring they meet company culinary standards and can adapt to regional needs.
Strong communication and presentation skills with both teams and clients
Ability to multi-task and pivot based on account needs and situations.
Consistent communication with Regional Culinary Director, Regional Executive Chef and District Managers to identify needs and support.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

8+ years of industry & culinary management experience
Requires a bachelor's degree or equivalent experience
The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
P&L accountability and/or contract-managed service experience is desirable.
Ability to adapt to online systems and high proficiency in Microsoft 365

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary manager jobs in manchester, nh

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Culinary Manager

Director of Food and Beverage

Line Cook

Line Cook

Line Cook

Line Cook

Weekend Breakfast Cook

Line Cook

Line Cook

Chef/Kitchen Manager

Executive Chef

Kitchen Manager

KITCHEN SUPERVISOR I

Chef

Breakfast and Lunch Cook Monday to Friday

Kitchen Manager

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Cafe Manager

I want to receive the latest job alert for culinary manager in manchester, nh

Explore jobs in more locations

Travel

Job Description

Job Responsibilities

Qualifications

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected