Top 13 Executive sous chef Jobs in Manchester, Nh

Banquet Sous Chef
Epoch at Exeter Inn —Exeter, NH
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
3d
Sous chef
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $65,000 - $70,000 a year
- Mid-level
- Associate's degree
- 2 years
Quick Apply
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Noodle Bar Sous Chef
The Nash Casino —Nashua, NH
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
Sous Chef
The Common Man Plymouth —Concord, NH
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook
The Friendly Toast —Bedford, NH
Collaborate with other kitchen staff members to ensure timely and efficient service. Experience as a Prep Cook or similar role in a scratch kitchen.
$18 - $20 an hour
Quick Apply
Catering Head Chef
Fireside Catering LLC —Burlington, MA
Ideal Catering Head Chefs will have experience running events for 50-200 guests. Employee dining discount – 25% off food for you and a guest at Webber…
$24 - $30 an hour
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
8d

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Banquet Sous Chef

Epoch at Exeter Inn -
Exeter, NH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Pre-cooking preparation
Teamwork
Operations management
Cost control
Organizational skills

Full Job Description

Banquet Sous Chef

Exeter Inn & Epoch Restaurant
Location: Exeter, NH

Exeter Inn & Epoch Restaurant, under new management by Greenwich Hospitality Group, is seeking an experienced and motivated Banquet Sous Chef to join our culinary team.

About Us

Greenwich Hospitality Group operates boutique hotels and restaurants known for delivering exceptional hospitality and memorable dining experiences. We are looking for a talented culinary professional with strong banquet and restaurant experience who is passionate about quality, creativity, and delivering outstanding guest experiences.

The Banquet Sous Chef will assist in overseeing banquet and kitchen operations, support menu development, maintain high food quality standards, and lead kitchen staff in delivering exceptional service for both banquet events and restaurant guests.

Responsibilities

Prepare and cook banquet and restaurant menu items to established standards
Ensure all food is prepared safely and in compliance with health and sanitation regulations
Supervise, train, and support kitchen team members
Assist with menu development, seasonal specials, and recipe execution
Select and maintain high-quality ingredients to ensure exceptional flavor and presentation
Monitor inventory levels and assist with ordering and cost control
Maintain a clean, organized, and efficient kitchen environment
Work effectively in a fast-paced setting, especially during high-volume events and service periods
Collaborate with the Executive Chef and management team to achieve operational goals
Follow all safety procedures when working with kitchen equipment, knives, and hot surfaces
Step into additional operational duties as needed to support the team

Qualifications

Culinary training or equivalent professional kitchen experience
Previous banquet, catering, or high-volume kitchen experience preferred
Strong leadership, communication, and organizational skills
Ability to multitask and perform efficiently under pressure
Creative approach to food preparation and presentation
Team-oriented mindset with a strong work ethic
Flexible schedule, including evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds

Join our team and help create exceptional culinary experiences at Exeter Inn & Epoch Restaurant.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in manchester, nh

Banquet Sous Chef

Sous Chef Commissary

Sous chef

Floating Chef Manager

Noodle Bar Sous Chef

Sous Chef

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