Top 56 Sous chef Jobs in Manchester Ct

Sous Chef
Savoy Pizzeria —West Hartford, CT
- $22 - $23 an hour
- Mid-level
- Restaurant
- 2 years
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Gelston House —East Haddam, CT
- $1,200 - $1,500 a week
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
10d
Line Cook/Sous Chef
Casadoro —Newington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Customer service
- No background check
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Villa Mulino —Avon, CT
- $25 - $30 an hour
- Full-time
- Bar
- 5 years
- Mid-level
Quick Apply
Sous Chef-The Landing- Konover Campus Center
Aramark —Hartford, CT
- $30 - $32 an hour
- Weekends as needed
- Cooking
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
12d
Sous Chef
Sheraton Hartford Hotel at Bradley Airport —Windsor Locks, CT
- Full-time
- Background check
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef - Newington
Advanced Hospitality —Newington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE SOUS CHEF- HARTFORD, CT
Eurest —Hartford, CT
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef
Trumbull Kitchen —Hartford, CT
- $20 - $23 an hour
- Hospitality
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Troon —Bloomfield, CT
- English
- Mid-level
- Residential
Quick Apply
Sous Chef
MAXFISH LLC —Glastonbury, CT
- $22 - $24 an hour
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Executive Sous Chef - Newington
Sally’s Apizza —Newington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
SPORTECH VENUES INC —Windsor Locks, CT
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
7d
Sous Chef
The Portland Ale House —Portland, CT
- $22 - $24 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Flexible schedule
Quick Apply
Prep Cook
Holiday by Atria - White Oaks —Manchester, CT
- $18.00 - $21.60 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Line Cook | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $20 - $23 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
SOUS CHEF (FULL TIME)
FISD —Avon, CT
- $24 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
7d
Sous Chef at HEIRLOOM MARKET
HEIRLOOM MARKET —Wethersfield, CT
- $18 - $20 an hour
- Cooking
- Mid-level
- Café
- Paid time off
Quick Apply

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Sous Chef

Savoy Pizzeria
West Hartford, CT

Quick Apply

Job Details

$22 - $23 an hour

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Materials management in food and beverage

Full Job Description

SOUS CHEF – SAVOY, WEST HARTFORD, CT

Join the Max Hospitality Team!

Savoy Pizzeria & Craft Bar, located in the heart of West Hartford, CT, is seeking a passionate and skilled Sous Chef to join our culinary team. If you're eager to work in a fast-paced, high-energy environment and have a genuine love for creating high-quality, seasonally inspired dishes, we want to meet you!

Max Hospitality is dedicated to providing an exceptional dining experience with a focus on high-quality food and attentive service. Our team strives to exceed guest expectations by offering creative seasonal menus and cultivating a welcoming, hospitality-driven culture.

Savoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Consistently rated as one of the top restaurants in the Farmington Valley area by Zagat, Savoy combines tradition with innovation, offering guests a casual yet elevated dining experience. Known for its vibrant neighborhood vibe, Savoy provides a welcoming atmosphere where food, drinks, and service come together to create memorable moments for our guests.

Benefits:

Competitive Pay
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth service and quality food preparation
Supervise, train, and develop kitchen staff, ensuring adherence to food safety, sanitation, and quality standards
Collaborate with the Executive Chef in creating and developing new menu items, incorporating seasonal ingredients and local products
Assist with managing inventory, including ordering, receiving, and rotating stock to ensure freshness and minimize waste
Maintain cleanliness and organization in the kitchen and surrounding areas, ensuring all food preparation areas meet the highest standards of hygiene
Troubleshoot any culinary issues that arise during service, ensuring quick resolutions while maintaining quality and consistency
Work closely with front-of-house teams to ensure smooth communication and guest satisfaction during service
Help manage kitchen staff schedules to ensure adequate coverage during peak hours and maintain effective workflow
Adhere to all health, safety, and food quality regulations in the kitchen

What We’re Looking For

Experience:

Minimum 2 years of experience as a Sous Chef or in a senior kitchen role in a fast-paced, high-volume restaurant
Strong knowledge of American and seasonal cuisine, particularly in a wood-fired kitchen environment
Proven ability to lead and motivate a kitchen team
Familiarity with kitchen management, inventory control, and product ordering
Experience in a fine dining or upscale casual restaurant setting is a plus

Skills and Qualities:

Strong communication skills, both oral and written, with the ability to collaborate effectively with both front and back-of-house teams
Exceptional organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously
A passion for food, particularly in a seasonal, ingredient-driven kitchen
Ability to work well under pressure while maintaining high standards of quality and consistency
A positive, approachable attitude with a natural ability to lead and inspire others
A professional demeanor and appearance is required, with the ability to uphold Savoy’s high culinary standards

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

sous chef jobs in manchester ct

Sous Chef

Sous Chef/Line Cook

Line Cook/Sous Chef

Sous Chef

Sous Chef-The Landing- Konover Campus Center

Sous Chef

Executive Sous Chef - Newington

EXECUTIVE SOUS CHEF- HARTFORD, CT

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Fulltime

Sous Chef | Part-Time | PeoplesBank Arena

Executive Sous Chef - Newington

Sous Chef

Sous Chef

Prep Cook

Line Cook | Part-Time | PeoplesBank Arena

SOUS CHEF (FULL TIME)

Sous Chef at HEIRLOOM MARKET

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