Top 29 Culinary Jobs in Manhattan, Ks

Sorority Assistant Chef - Kansas State University (Epsilon Chi)
Alpha Gamma Delta Property Management, LLC —Manhattan, KS
- $19 - $20 an hour
- ServSafe
- Customer service
- Mid-level
Quick Apply
Production Cook
Sodexo —Manhattan, KS
- $14 - $18 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
LINE COOKS
Manhattan Hilton Garden Inn —Manhattan, KS
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
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Head Chef
Upper Crust Food Service —Manhattan, KS
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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EXECUTIVE CHEF 2- Kansas State University Greek House Chefs
GREEK HOUSE CHEFS INC —Manhattan, KS
- $23 - $25 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
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LINE COOK
Manhattan Country Club —Manhattan, KS
- $17 - $21 an hour
- Part-time
- High school diploma or GED
- Guest services
- 2 years
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AM Cook - Courtyard Bistro
Courtyard Manhattan Aggieville —Manhattan, KS
- From $15 an hour
- Part-time
- Hospitality
- Quality control
- Communication skills
- Paid training
- Paid time off
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14d
DISHWASHER
Manhattan Hilton Garden Inn —Manhattan, KS
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Student Steward
Upper Crust Food Service —Manhattan, KS
- Part-time
- Background check
- Ability to lift 50 pounds
- Trade school
Quick Apply
7d
Cook
Tallgrass Healthcare Campus —Junction City, KS
- $15.50 an hour
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Organizational skills
- Paid sick time
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Dishwasher
LongHorn Steakhouse —Manhattan, KS
- Restaurant
- Entry level
- Kitchen
Team Member
Smoothie King —Manhattan, KS
- $12 - $14 an hour
- Part-time
- Grocery store experience
- In-person
- Guest services
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Household Cook
Meadowlark —Manhattan, KS
- Part-time
- Reliable transportation
- Entry level
- Kitchen
- Opportunities for advancement
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7d
Cook
IHOP —Manhattan, KS
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
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Cook
Sodexo —Manhattan, KS
- $10 - $15 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Food Operations Manager 1
Sodexo —Fort Riley, KS
- $56,270 - $72,820 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
14d
Dishwasher
Full Circle Diner & Cocktails —Manhattan, KS
- From $13 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
13d
Kitchen Manager
Kingdom Kids Child Care Center Inc. —Manhattan, KS
- From $13.50 an hour
- Part-time
- High school diploma or GED
- Preschool
- Communication skills
- Paid training
- Employee discount
Quick Apply
Food Service Supervisor
Kansas State University —Manhattan, KS
- $17 - $21 an hour
- Online Application
- Hybrid work
- Background check
- Customer service
- Basic math
- Health insurance
- Paid time off
3d
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Junction City, KS
- $15.00 - $16.50 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Sorority Assistant Chef - Kansas State University (Epsilon Chi)

Alpha Gamma Delta Property Management, LLC
Manhattan, KS

Quick Apply

Job Details

$19 - $20 an hour

Qualifications

Recipe adherence
High school diploma or GED

Full Job Description

About the FHC:

The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the Head Chef, the Assistant Chef will help ensure that the residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.

Job Summary:

The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.

Duties/Responsibilities:

Assist with timely, regular meal preparation for the chapter, following all HACCP safety standards
Refresh items during meal service as directed by the Head Chef
Maintain organized and clean kitchen and serving areas
Follow all food safety and sanitation guidelines
Set up and break down service area, before and after meals
Assist Head Chef with tasks which land inside and outside of day-to-day duties as needed, such as special event
preparation
Collaborate with the chapter’s food committee, as applicable
Light dishwashing, as needed

Other duties as assigned

Required Knowledge/Skills/Abilities:

Goal and team oriented, able to work closely with people while exhibiting a positive attitude
Cooperate, communicate and present yourself appropriately in all situations
Deliver your work on-time, in-budget, and to the highest quality
Basic culinary and baking knowledge
Ability to follow standardized recipes
Strong knife skills preferred

Education:

High school Diploma or GED equivalent required
ServSafe Certification preferred or ability to obtain ServSafe Certification once hired

Experience:

2-4 years of relevant experience in a culinary position required
Relevant experience in a culinary management position preferred

Physical Demands/ Work Environment/Travel:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Other Duties:

The above statements are intended to describe the general nature and level of work being performed in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Equal Employment Opportunity Policy:

We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.

Quick Apply

Refine Your Search

culinary jobs in manhattan, ks

Sorority Assistant Chef - Kansas State University (Epsilon Chi)

Production Cook

LINE COOKS

Head Chef

EXECUTIVE CHEF 2- Kansas State University Greek House Chefs

LINE COOK

AM Cook - Courtyard Bistro

DISHWASHER

Student Steward

Cook

Dishwasher

Team Member

Household Cook

Cook

Cook

Food Operations Manager 1

Dishwasher

Kitchen Manager

Food Service Supervisor

FOOD SERVICE WORKER (PART TIME)

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