Top 981 Cook/chef Jobs in Manhattan, Ny

Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
11d
Cafe Head Chef (Savory) - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
10d
Sous Chef/Line Cook
SoulKofa Health food & Restaurant —Brooklyn, NY
- $15 - $18 an hour
- 8 hour shift
- Food service experience
- In-person
- Restaurant
Quick Apply
Line Cook
Bazaar Meat NYC —New York, NY
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Opportunities for advancement
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Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area
Compozure —New York, NY
- $45 - $65 an hour
- Choose your own hours
- US work authorization
- Organizational skills
- In-person
Quick Apply
Cook
OFFICE OF THE MAYOR —Manhattan, NY
- $64,500 a year
- Weekends as needed
- Spanish
- Mid-level
- Residential
- Loan forgiveness
11d
Breakfast Cook
Café Carmellini —New York, NY
- $20 - $23 an hour
- Full-time
- Hotel
- Café
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
T-SQUARED SOCIAL NY —New York, NY
- $17 - $28 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Corporate Culinary Assistant - Chef Daniel Boulud Restaurants
Chef Daniel Boulud Restaurants —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Research
Quick Apply
Lead Line Cook / Sous Chef
Aunt Bernies —New York, NY
- $20 - $33 an hour
- Part-time
- Spanish
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply
Cook
Tacombi —New York, NY
- $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
Quick Apply
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef/ cook
tiny tunes daycare —Bronx, NY
- $20 - $23 an hour
- School experience
- High school diploma or GED
- Children
- Paid time off
Quick Apply
Brunch Line Cook
By & By —New York, NY
- $24 - $25 an hour
- Full-time
- Bar
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook
Tao Group Hospitality —New York, NY
- $20 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
Line Cook/ Grill
vinyl restaurants llc —New York, NY
- $20 - $26 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Employee discount
Quick Apply
Cook (Hotel)
Fouquet's New York —New York, NY
- $23 - $24 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply

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Sous Chef

Woods & Co. Recruitment Pty Ltd -
New York, NY

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Job Details

Permanent
$65,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Staff supervision
Team supervision
Managing kitchen staff

Full Job Description

Woods & Co Recruitment is excited to be recruiting for a Sous Chef at a dynamic, high-volume production kitchen in New York City. This facility serves as the culinary engine for catering, wholesale production, meal-prep services, and emerging food concepts. We’re seeking a passionate, organized culinary leader with a strong business acumen to oversee large-scale operations and drive efficiency in a fast-paced environment. If you thrive managing both food production and operational efficiency, this is an excellent opportunity to elevate your career in a role that balances creativity with business strategy.

What’s in it for you?

Salary: 65k-70k base contingent on experience
Opportunity to lead in a bustling, innovative commercial kitchen
Exposure to advanced inventory, scheduling, and production management tools
Develop leadership skills by supervising a dedicated team
Contribute to a culture of safety, quality, and operational excellence
Paid Time Off (PTO) and Sick Leave

What you’ll do:

Oversee daily kitchen operations, ensuring quality, taste, and safety standards are met
Manage large-scale batch cooking and production schedules to meet deadlines
Train, mentor, and supervise production cooks and prep staff
Enforce health and safety regulations, standard recipes, and yield controls
Assist in scaling recipes for mass production, maintaining consistency and flavor profiles
Utilize inventory and ERP software to track ingredients, process vendor orders, and analyze costs
Create and manage production and labor schedules to optimize efficiency and stay within budgets
Navigate order fulfillment systems and logistics platforms to ensure timely delivery of products
Prepare and analyze KPI reports using Excel or Google Sheets for higher management

What we’re looking for:

2-4 years of leadership experience in a high-volume or production kitchen (e.g., Sous Chef, Production Manager, Lead Banquet Cook)
Strong understanding of food cost management, yield, and labor control
Proficiency with kitchen management software, inventory systems, and basic office applications
Valid ServSafe Food Protection Manager certification; familiarity with HACCP, USDA, or FDA standards is a plus
Excellent attention to detail, organizational skills, and ability to translate complex needs into actionable tasks
Flexibility to work early mornings, weekends, and holidays
Physical capacity to stand and walk for extended periods, lift up to 40 pounds, and work in temperature-variable environments

If you're as passionate about this opportunity as we are, then please don't delay and APPLY NOW! We are interviewing immediately.

For a confidential discussion, please call Sonia Lombardo at 917-525-2275 or email [email protected]

Woods & Co recruits across a wide range of roles and industries. If this opportunity isn’t quite right for you, but you’re open to new opportunities, we’d still love to hear from you. Know someone who may be a good fit? Refer them to us and, if we successfully place them in a permanent position, we’ll send you a $250 gift voucher.*

Woods & Co Recruitment is committed to fostering a diverse, equitable, and inclusive workforce. We do not discriminate and proudly encourage applications from everyone—including individuals from all ethnic and cultural backgrounds, members of the LGBTQ+ community, veterans, and people with disabilities of all ages.

Please note only shortlisted candidates will be contacted.

Quick Apply

Refine Your Search

cook/chef jobs in manhattan, ny

Sous Chef

Line Cook

Chef de Cuisine

Cafe Head Chef (Savory) - Manhattan

Sous Chef/Line Cook

Line Cook

Personal Chef

Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area

Cook

Breakfast Cook

Line Cook

Corporate Culinary Assistant - Chef Daniel Boulud Restaurants

Lead Line Cook / Sous Chef

Cook

Senior Sous Chef

Chef/ cook

Brunch Line Cook

Line Cook

Line Cook/ Grill

Cook (Hotel)

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