Top 154 Garde manger Jobs in Manhattan, Ny

GARDE MANGER
The Avra Group —New York, NY
- $19 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Culinary Tournant
Lotte Hotels Americas —New York, NY
- $32.42 - $44.23 an hour
- 5 years
- Hotel
- Organizational skills
Quick Apply
Garde Manger
Engineers Country Club —Roslyn Harbor, NY
- $25 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
6h
Garde Manger - Café Boulud
Café Boulud —New York, NY
- $19 - $21 an hour
- Full-time
- Basic math
- Ability to lift 50 pounds
- 1 year
Quick Apply
Garde Manger
Larchmont Yacht Club —Larchmont, NY
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook
LP Hospitality Group —New York, NY
- $20 an hour
- Part-time
- Bar
- 1 year
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
8d
Line Cook AM & PM Shifts
Orbital Kitchens —New York, NY
- $17.00 - $18.50 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Line Cook
Brooklyn Winery —Brooklyn, NY
- $26 an hour
- Part-time
- Hospitality
- Entry level
- Kitchen
Quick Apply
Garde Manger/Line Cook
PB&J Hospitality Group —Jersey City, NJ
- $17 - $20 an hour
- Weekends as needed
- US work authorization
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
7d
Oyster Shucker/Garde Manger
Modern Restaurant Group —Cranford, NJ
- $16 - $17 an hour
- Part-time
- Bar
- Cooking
- Team management
Quick Apply
Line Cook
Golden Steer at One Fifth —New York, NY
- $23 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Line Cook - La Tête d’Or
La Tête d’Or —New York, NY
- $20 - $23 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Cook
OTG Management —Jamaica, NY
- $22.29 an hour
- 18 years or older
- English
- 1 year
Line Cook
Ai Fiori —New York, NY
- $20 - $26 an hour
- Full-time
- Ability to climb stairs
- 2 years
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Cook - EWR
OTG Management —Newark, NJ
- From $22 an hour
- 18 years or older
- English
- 2 years
8d
Tournant - Brasserie Boulud - New York
Brasserie Boulud - New York —New York, NY
- $24 - $26 an hour
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
Quick Apply
Chef de Partie - Café Boulud
Café Boulud —New York, NY
- $20 - $24 an hour
- Full-time
- Management
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook - Blue Box Café by Daniel Boulud
Blue Box Café by Daniel Boulud —New York, NY
- $17 - $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Garmage/Cold pantry cook
WESTMOUNT OPCO LLC —Woodland Park, NJ
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply
Grill Cook
Larchmont Yacht Club —Larchmont, NY
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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GARDE MANGER

The Avra Group -
New York, NY

Quick Apply

Job Details

Full-time
$19 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Labeling
Cleaning kitchen areas
Food service inventory management
Organizational skills
Food garnishing
Sauce making techniques
Mise en place
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Garde Manger

Job Description

Position Overview:

The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes.

Key Responsibilities:

Cold Food Preparation:
- Prepare cold dishes, including salads, appetizers, pâtés, terrines, and cold sauces, according to the menu and recipes.
- Ensure food is presented in an attractive and appetizing manner.
- Plate dishes with precision and attention to detail.
Food Safety:
- Follow proper food handling and storage procedures to ensure freshness and safety.
- Maintain a clean and organized work area, including cold storage and prep stations.
Inventory Management:
- Monitor the supply of ingredients for cold dishes and inform the kitchen manager of any shortages.
- Properly label and store cold food items to maintain freshness.
Team Collaboration:
- Work closely with other kitchen staff to ensure timely preparation and delivery of cold dishes.
- Assist with kitchen prep work and other tasks as needed.

Qualifications:

Previous experience as a Garde Manger or in a similar role is required.
Strong understanding of cold food preparation techniques and presentation.
Ability to work efficiently in a fast-paced environment.
Excellent organizational skills and attention to detail.
Availability to work evenings, weekends, and holidays.

Quick Apply

Refine Your Search

garde manger jobs in manhattan, ny

GARDE MANGER

Culinary Tournant

Garde Manger

Garde Manger - Café Boulud

Garde Manger

Prep Cook

Line Cook AM & PM Shifts

Line Cook

Garde Manger/Line Cook

Oyster Shucker/Garde Manger

Line Cook

Line Cook - La Tête d’Or

Cook

Line Cook

Cook - EWR

Tournant - Brasserie Boulud - New York

Chef de Partie - Café Boulud

Line Cook - Blue Box Café by Daniel Boulud

Garmage/Cold pantry cook

Grill Cook

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