Top 169 Hotel cook Jobs in Manhattan, Ny

Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook II
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
Hotel Line Cook
Stonebridge —New York, NY
- $25 - $27 an hour
- Weekends as needed
- ServSafe
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Culinary Tournant
Lotte Hotels Americas —New York, NY
- $32.42 - $44.23 an hour
- 5 years
- Hotel
- Organizational skills
Quick Apply
Cook (Hotel)
Fouquet's New York —New York, NY
- $23 - $24 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Cook
1 Hotel Central Park, L.L.C. —New York, NY
- $25 an hour
- Full-time
- Cooking
- Hotel
- Entry level
5d
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
Cook III
Virgin Hotels New York —New York, NY
- $30 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
Quick Apply
Pantry Attendant- Part Time
Four Seasons —New York, NY
- $28.95 - $32.80 an hour
- Part-time
- English
- Hotel
- Military encouraged
Prep Cook
Virgin Hotels New York City —New York, NY
- $24.34 an hour
- Part-time
- Customer service
- Hotel
- Ability to lift 50 pounds
Quick Apply
Line Cook
Fitzpatrick Hotel —New York, NY
- $21 an hour
- Temporary
- Hotel
- 1 year
- Entry level
- Paid training
- Health insurance
Quick Apply
9d
Prep Cook
Marriott Marquis Restaurants —New York, NY
- $20 an hour
- Hospitality
- Ability to walk for extended periods
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Cook II
1 Hotel Central Park, L.L.C. —New York, NY
- $24 an hour
- Full-time
- Cooking
- Hotel
- Entry level
5d
Line Cook
selav hotel —Brooklyn, NY
- $23 - $28 an hour
- Weekends as needed
- Hotel
- Mentoring
- Fair chance
- Opportunities for advancement
Quick Apply
Line Cook | Radio Restaurant NYC | Modus by PM Hotel Group
Radio Restaurant —New York, NY
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
The Mark Hotel —New York, NY
- $18 - $22 an hour
- Full-time
- Schematics
- Hotel
- Restaurant
Quick Apply
Substitute Tournant
Mandarin Oriental Hotel Group —New York, NY
- $35.86 - $47.81 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Retirement plan
Substitute Banquet Tournant
Mandarin Oriental Hotel Group —New York, NY
- $35.42 - $47.23 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Retirement plan
Grill Cook
The Mark Hotel —New York, NY
- $18 - $22 an hour
- Full-time
- Schematics
- Hotel
- Communication skills
Quick Apply
Line Cook
THE INN —New York, NY
- $20 - $25 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Paid time off
- Employee discount
Quick Apply
12d

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Cook II (SUB)

Marriott International, Inc -
New York, NY

Apply Now

Job Details

Full-time
$34.77 - $46.36 an hour

Qualifications

Customer communication
Employee relationship building

Full Job Description

Additional Information
Job Number26083497
Job CategoryFood and Beverage & Culinary
Location50 Central Park S, New York, New York, United States, 10019
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $34.77-$46.36 per hour

POSITION SUMMARY

Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or substitute items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Develop and maintain positive working relationships with others; support team to reach common goals. Speak with others using clear and professional language. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

hotel cook jobs in manhattan, ny

Cook II (SUB)

Cook II

Hotel Line Cook

Culinary Tournant

Cook (Hotel)

Cook

Cook III

Cook III

Pantry Attendant- Part Time

Prep Cook

Line Cook

Prep Cook

Cook II

Line Cook

Line Cook | Radio Restaurant NYC | Modus by PM Hotel Group

Line Cook

Substitute Tournant

Substitute Banquet Tournant

Grill Cook

Line Cook

I want to receive the latest job alert for hotel cook in manhattan, ny

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