Top 384 Lead cook Jobs in Manhattan, Ny

Lead Line Cook - Tatte Upper East Side
Tatte Bakery & Café —New York, NY
- $22.50 - $25.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Employee assistance program
Quick Apply
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook
Sodexo —New York, NY
- $27 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Lead Cook - Evercore
Aramark —New York, NY
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
Lead Cook
Legends Global —New York, NY
- $27.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Lead First Cook
Brooklyn Friends School —Brooklyn, NY
- $27.50 - $29.00 an hour
- Weekends as needed
- School experience
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Virgin Hotels New York City —New York, NY
- $24.34 an hour
- Part-time
- Customer service
- Hotel
- Ability to lift 50 pounds
Quick Apply
Cook III
Virgin Hotels New York —New York, NY
- $30 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
Quick Apply
Lead Cook
Levy Sector —Brooklyn, NY
- $33.90 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
14d
Pastry Cook
Virgin Hotels Central Services LLC —New York, NY
- $31.57 an hour
- Part-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
6d
Lead Line Cook
ebb & bloom cafe —Astoria, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Employee discount
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Cafe Head Cook
NU3S —Jamaica, NY
- From $24 an hour
- Urgently hiring
- ServSafe
- Cooking
- Mid-level
- Employee discount
14d
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Line Cook
Quality Greens Kitchen —Hoboken, NJ
- $15.50 - $19.00 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Lead Line Cook - Tatte Upper East Side

Tatte Bakery & Café -
New York, NY

Quick Apply

Job Details

$22.50 - $25.50 an hour

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Employee relationship building
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

Our Lead Line Cooks/Expeditors bring our guests comfort and joy by serving as guardians of our commitment to uncompromising quality and craftsmanship. They ensure all dishes, allergies, and modifications meet company standards while maintaining the flow of service and supporting an exceptional guest experience.

Lead Line Cooks/Expeditors are passionate about food, quality, cleanliness, and teamwork. They play a key role in kitchen operations while helping coach and support fellow team members through strong communication and operational leadership.

KEY RESPONSIBILITIES

We expect our Lead Line Cooks/Expeditors to:

Lead by example and support a positive, team oriented kitchen culture
Maintain high standards for food quality, presentation, cleanliness, and food safety
Support operational excellence and efficient service execution
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
Lead Line Cook/Expeditor Primary Responsibilities
Maintain the flow of service while upholding company standards for ticket times, food quality, plating specifications, and guest modifications
Ensure all orders meet guest expectations and company quality standards
Ensure all orders are visually appealing and plated according to standards
Complete daily safety and sanitation checks using company systems and tools
Communicate pertinent information to ensure guest satisfaction and operational efficiency
Operate and maintain kitchen equipment as instructed
Report maintenance concerns, faulty equipment, or accidents to leadership immediately
Maintain positive working relationships with team members, managers, support team members, and guests
Perform all responsibilities safely while maintaining a clean and organized work environment
Uphold food safety and sanitation standards at all times
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Strong communication skills
Ability to work and thrive in a fast paced kitchen environment
Must be able to lift, move, and carry 50+ pounds
Must be able to work 8+ hours a day on feet
Ability to grasp and reach overhead
Flexibility to work a variety of shifts

QUALIFICATIONS & EXPERIENCE

Required

Strong communication and teamwork skills
Ability to work effectively in a fast paced kitchen environment
Commitment to food quality, cleanliness, and safety
Must be validated on all savory team stations

Preferred

Previous experience working as a Lead Line Cook, Expeditor, Line Cook, or similar kitchen leadership role
Experience working in a high volume restaurant or food service environment

OUR BENEFITS & PERKS

Competitive Pay: $22.50–$25.50/hour, depending on experience
401(k) with company match
Health, dental, and vision insurance for full time team members
Paid vacation time after 1 year of full time service
Paid sick time
Free employee assistance program services
Flexible schedules with no late nights
Free drinks and generously discounted meals
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

lead cook jobs in manhattan, ny

Lead Line Cook - Tatte Upper East Side

Lead Cook (Women Center)

Lead Cook

First Cook

Lead Cook - Evercore

Cook III

Lead Cook

Lead First Cook

Prep Cook

Cook III

Lead Cook

Pastry Cook

Lead Line Cook

Sous Chef

Lead Line Cook

Sous Chef - Tatte Garden City

Cafe Head Cook

Sous Chef

Lead Line Cook/Line Cook

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

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