Top 745 Chef Jobs in Manhattan Ny

Executive Chef
Restaurant Group —Roslyn, NY
- $120,000 - $150,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
12h
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Chef de Cuisine
Seaport Entertainment Group —New York, NY
- $95,000 - $125,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Emma's Torch —Brooklyn, NY
- $67,000 - $72,000 a year
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Café Chef de Cuisine
Aramark —New York, NY
- $85,000 - $95,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
2d
CHEF MANAGER
Flik Hospitality Group —New York, NY
- $95,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - JFK Airport
HMSHost by Avolta —John F. Kennedy International Airport, NY
- $68,354 - $81,422 a year
- Part-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
9h
Cafe Head Chef (Savory) - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
14d
Executive Chef
Aramark —New York, NY
- $110,000 - $120,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
2d
Chef Manager of Dining Services
TemPositions Eden Hospitality —New York, NY
- $36 an hour
- Full-time
- Mid-level
- University
- Bachelor's degree
Quick Apply
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Sous Chef
Mandarin Oriental —New York, NY
- $88,000 - $93,000 a year
- Full-time
- Cooking
- Residential
- Team management
- Health insurance
- Dental insurance
13d
Executive Chef
Omni Hotels & Resorts —New York, NY
- $130,000 - $140,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
Quick Apply
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Executive Chef
Mandarin Oriental —New York, NY
- $185,000 - $200,000 a year
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

Restaurant Group
Roslyn, NY

Quick Apply

Job Details

Full-time
$120,000 - $150,000 a year
12 hours ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Fine dining experience
Team leadership
Cost control
Managing catering events
Banquet hall experience
Team development
Culinary Arts
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Kitchen organization
Staff development

Full Job Description

Job Summary

We are looking for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings. In this role, you will oversee all kitchen operations, ensuring the highest standards of food quality, safety, and service. The ideal candidate will bring strong leadership skills, extensive culinary expertise, and a flair for innovative menu planning. This is an exciting opportunity for a motivated professional eager to make a significant impact in a dynamic hospitality environment.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive work environment.
Oversee food preparation, cooking, and presentation to ensure consistency with quality standards.
Manage menu planning, incorporating diverse culinary styles and dietary considerations to appeal to a broad audience.
Ensure strict adherence to food safety sanitizing procedures and proper handling practices across all kitchen activities.
Control inventory levels through effective inventory management and inventory control practices, minimizing waste and controlling costs.
Coordinate catering events and banquet services, ensuring timely delivery and exceptional presentation of dishes.
Monitor kitchen operations during shifts, managing staffing schedules and ensuring smooth workflow from food production to service.

Requirements

Proven experience in fine dining or restaurant management with a strong background in culinary arts.
Extensive banquet experience along with supervising experience in a high-volume setting.
Knowledge of food industry standards including food safety, sanitizing procedures, and dietary department requirements.
Demonstrated ability in food production, menu planning, and managing food service operations.
Strong leadership skills with experience managing teams as a chef, including shift management and staff development.
Expertise in inventory management, cost control, and food handling procedures.
Excellent communication skills coupled with a passion for hospitality and serving guests.

Join us as an Executive Chef where your culinary vision will inspire our team and delight our guests!

Pay: $120,000.00 - $150,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in manhattan ny

Executive Chef

Sous Chef

Chef de Cuisine

Chef de Cuisine

Sous Chef

Café Chef de Cuisine

CHEF MANAGER

Sous Chef - JFK Airport

Cafe Head Chef (Savory) - Manhattan

Executive Chef

Chef Manager of Dining Services

CDC

Personal Chef

Executive Chef - Waldorf Astoria New York

Sous Chef

Executive Chef

Private Chef (Full-Time, New York City + Hamptons)

Executive Chef

Executive Chef

Executive Chef

I want to receive the latest job alert for chef in manhattan ny

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