Top 51 Chefs Jobs in Manheim, Pa

Sous Chef
Callaloo —Lancaster, PA
- $48,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Executive Chef
Hollywood Casino York —York, PA
- From $65,000 a year
- Overtime
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Private Chef
Lancaster Kosher Catering —Lancaster, PA
- $25.39 - $30.58 an hour
- Contract
- In-person
- Senior level
Quick Apply
Executive Chef 2
Sodexo —Lancaster, PA
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Inpatient
- Paid holidays
- Health insurance
1d
Sous Chef
LANDIS COMMUNITIES —Lititz, PA
- Full-time
- Background check
- ServSafe
- Computer literacy
Executive Chef - Brethren Village
Aramark —Lititz, PA
- Customer service
- Cooking
- Team management
Lunch Coordinator
Lititz Christian School —Lititz, PA
- Part-time
- Budgeting
- Entry level
- Kitchen
- 401(k)
Quick Apply
Cook Supervisor
LANDIS HOMES RETIREMENT COMMUNITY —Lititz, PA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
2d
Sous Chef – Reunion Cocktails and Provisions
Reunion Cocktails & Provisions —Hummelstown, PA
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
LedgeRock Golf Club —Mohnton, PA
- $18 - $20 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid time off
Quick Apply
Catering Chef Tournant
TFB Catering —Lancaster, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Food Services Coordinator
LifePath Christian Ministries —York, PA
- Management
- Computer literacy
- DOT physical examination
Quick Apply
Barista - Chef's Market
Hershey Entertainment & Resorts Company —Hershey, PA
- $12.73 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Free parking
Quick Apply
10d
Sous Chef
Inspiration Brewing Company —Elizabethtown, PA
- $20 - $22 an hour
- Full-time
- ServSafe
- 5 years
- In-person
Quick Apply
Executive Sous Chef
Hershey Entertainment & Resorts Company —Hershey, PA
- 18 years or older
- Writing skills
- English
Quick Apply
Dutch Wonderland Inn Kitchen Supervisor
Herschend Family Entertainment —Lancaster, PA
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Executive Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef de la Conception Technique
CNH Industrial —Mount Joy, PA
Director of Culinary Operations
Folino Estate —West Lawn, PA
- Full-time
- Hospitality
- Office
- Continuous improvement
Quick Apply
Sous Chef Tournant
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- 18 years or older
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Callaloo
Lancaster, PA

Quick Apply

Job Details

Full-time
$48,000 - $55,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Budget control
Fine dining experience
Safety regulations
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Food & beverage production
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Chef/Owner in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a high standard of service. Your energetic leadership will inspire the kitchen staff, foster teamwork, and uphold our commitment to culinary excellence. This position offers an exciting opportunity to showcase your culinary skills, manage diverse food service environments, and contribute to a memorable dining experience for our guests.

Responsibilities

Assist in supervising daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Support menu planning and development, incorporating innovative ideas while maintaining cost control and inventory management.
Lead and motivate kitchen staff by providing clear direction, training, and mentorship to foster a collaborative work environment.
Ensure compliance with food safety standards, sanitizing procedures, and health regulations to uphold the highest levels of cleanliness and safety.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
Oversee catering events and banquet services, coordinating with the team to deliver flawless execution in high-pressure situations.
Assist in shift management and kitchen scheduling to optimize staffing levels during busy periods while maintaining operational efficiency.

Requirements

Proven experience in scratch kitchen food production within fine dining or similar high volume restaurant environments.
Demonstrated supervising experience with a strong background in team management and leadership roles as a chef or kitchen supervisor.
Extensive knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques.
Hands-on experience running a line, catering operations, and restaurant management.
Strong skills in prep skills, inventory management, cost control, menu planning, and food service management.
Ability to work efficiently under pressure while maintaining attention to detail in food preparation and presentation.
Excellent communication skills coupled with a passion for hospitality and delivering outstanding guest experiences.

Join us as a Sous Chef where your culinary expertise will shine! Bring your energy, leadership skills, and culinary passion to create memorable dining moments that delight our guests every day!

Pay: $48,000.00 - $55,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in manheim, pa

Sous Chef

Executive Chef

Private Chef

Executive Chef 2

Sous Chef

Executive Chef - Brethren Village

Lunch Coordinator

Cook Supervisor

Sous Chef – Reunion Cocktails and Provisions

Junior Sous Chef

Catering Chef Tournant

Food Services Coordinator

Barista - Chef's Market

Sous Chef

Executive Sous Chef

Dutch Wonderland Inn Kitchen Supervisor

Executive Chef - Lancaster

Chef de la Conception Technique

Director of Culinary Operations

Sous Chef Tournant

I want to receive the latest job alert for chefs in manheim, pa

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