Top 299 sous chef Jobs in mansfield ma

Sous Chef
Confidential —Newton, MA
- $66,000 - $78,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
Quick Apply
1d
Line Cook
Galliford’s Restaurant And Tavern —Mendon, MA
- $19 - $23 an hour
- Part-time
- ServSafe
- Customer service
- Basic math
- Flexible schedule
Quick Apply
Sous Chef
Petit Robert Bistro —Boston, MA
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Maintenance
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
Galliford’s Restaurant And Tavern —Mendon, MA
- $58,000 - $63,000 a year
- 12 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef - 5 Years of Experience
Le Petit Four Bakery —Needham Heights, MA
- Up to $80,000 a year
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Dune Brothers —Providence, RI
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Culinary experience
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Ten Prime Steak & Sushi —Providence, RI
- $25 - $27 an hour
- Full-time
- Culinary experience
- Bachelor of Science
- Microsoft Office
- Health insurance
- Paid time off
Quick Apply
4d
Chef/Sous Chef
The Parrot —Nantasket Beach, MA
- $70,000 - $90,000 a year
- Part-time
- Cooking
- Mid-level
- In-person
- Paid time off
Quick Apply
Line Cook
Mauro's village cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef - $110k to $115K plus bonus
LPM Restaurant & Bar - Boston —Boston, MA
- From $110,000 a year
- Full-time
- Cooking
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
7h
Jr. Sous Chef - $75K per year
LPM Boston —Boston, MA
- $75,000 a year
- Full-time
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
7h
Sous Chef
Bottleneck Payroll LLC —Watertown, MA
- Weekends as needed
- Mid-level
- Microsoft Office
- 3 years
- 401(k)
- Paid time off
Quick Apply
Sushi Chef
Zuma Restaurants —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Customer service
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
Xenia Greek Hospitality —Boston, MA
- $20 - $28 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
14d
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
CULINARY PIZZA & SUBS —Braintree, MA
- $59,000 - $60,000 a year
- Full-time
- English
- Mid-level
- Supervising experience
Quick Apply
15h
Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
The Fours Restaurant —Norwell, MA
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply

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Sous Chef

Confidential
Newton, MA

Quick Apply

Job Details

Full-time
$66,000 - $78,000 a year
1 day ago

Benefits

Health insurance

Qualifications

Pre-cooking preparation
Shift management
Attention to detail
Production management
Leadership

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital position, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your passion for culinary excellence and team management will help elevate our dining experience.

This position offers an exciting opportunity to showcase your culinary skills while inspiring and guiding a talented kitchen staff. If you are currently a lead line cook and ready for the next step please apply, we can train the right person who has experiance in the kitchen.

Responsibilities

Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and plating to meet high standards of quality and presentation.
Lead and motivate kitchen staff during shifts, ensuring smooth operations and fostering a positive team environment.
Oversee food production processes, including menu planning, inventory control, and food handling procedures to optimize efficiency and minimize waste.
Manage dietary department requirements by ensuring compliance with dietary restrictions and special requests for guests with specific needs.
Coordinate catering events, banquets, and special functions by overseeing food service management from setup through execution.
Maintain strict adherence to food safety standards and sanitation regulations to guarantee a safe dining environment for staff and guests.
Support inventory management efforts by monitoring stock levels, ordering supplies as needed, and controlling costs without compromising quality.

Skills

Demonstrated supervising experience with a track record of effective team management and leadership.
Strong background in food production, culinary techniques, and kitchen management within the food industry.
Expertise in inventory control, food handling safety protocols, and food service management.
Excellent skills in menu planning, shift management, and coordinating multiple culinary operations simultaneously.
Knowledge of dietary requirements and experience working with dietary departments to accommodate diverse guest needs.
Exceptional communication skills combined with a passion for hospitality and serving guests with professionalism. Join us as a Sous Chef and be part of a vibrant culinary environment where your leadership fuels memorable dining experiences!

Pay: $66,000.00 - $78,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in mansfield ma

Sous Chef

Line Cook

Sous Chef

Sous Chef

Pastry Sous Chef - 5 Years of Experience

Kitchen Manager

Sous Chef

Chef/Sous Chef

Line Cook

Senior Sous Chef - $110k to $115K plus bonus

Jr. Sous Chef - $75K per year

Sous Chef

Sushi Chef

Sous Chef - Boston

Line Cook

Chef

Sous Chef/Kitchen Manager

Sous Chef, TD Garden

Personal Chef - Boston

Sous Chef

I want to receive the latest job alert for sous chef in mansfield ma

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