Top 126 Kitchen manager Jobs in Mansfield Tx

Senior Manager, Culinary Development
Sodexo —Dallas, TX
- $100,130 - $155,540 a year
- Full-time
- Cooking
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
13d
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Senior Banquet Cook / Lead Cook – Bilingual English & Spanish
On Point Personnel LLC —Fort Worth, TX
- $22 - $25 an hour
- Extended hours
- Spanish
- 5 years
- English
Quick Apply
4d
Kitchen Manager - Upscale Catering
Knife and Faulk, LLC —Dallas, TX
- From $26 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
9h
Culinary Lead
Gil's Proof of the Pudding —Grand Prairie, TX
- $20 - $24 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- On-the-job training
- Opportunities for advancement
Kitchen Manager/Head Chef
HyperKidz- Indoor Playground —Fort Worth, TX
- $17 - $20 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
1d
Kitchen Manager - Las Colinas
Musume —Irving, TX
- $55,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
- Paid training
- Paid time off
Quick Apply
14h
Culinary Manager
Urban Egg —Mansfield, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
6d
Kitchen Manager
Ojos Locos Sports Cantina —Dallas, TX
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
2d
Lead Line Cook (scratch kitchen)
James Provisions LLC —Hurst, TX
- $18 - $20 an hour
- Part-time
- Mid-level
- US work authorization
- Organizational skills
- Paid training
- Paid time off
Quick Apply
7h
Culinary Director
Sagora Senior Living —Burleson, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Lead Culinary Services Director
The Waterford on Cooper —Arlington, TX
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
Quick Apply
2d
Restaurant Technology Operations Manager (Restaurant Managers, Kitchen Managers & Multi-Unit Leaders
RDS Southwest Hospitality —Irving, TX
- Full-time
- Restaurant management
- Mid-level
- Driver's License
- Paid time off
Quick Apply
14d
Kitchen Manager/Cook
The Yay Company —Fort Worth, TX
- $20 - $23 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
1d
Culinary Supervisor - Gil's
PROOF OF THE PUDDING —Grand Prairie, TX
- $25 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
PATIENT FOOD SERVICES MANAGER I - Fort Worth, TX
Morrison Healthcare —Fort Worth, TX
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Euless, TX
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Director Culinary Services
Ventura Foods —Fort Worth, TX
- Hybrid work
- Cooking
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
Culinary Supervisor
Topgolf —Fort Worth, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance

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Senior Manager, Culinary Development

Sodexo -
Dallas, TX

Apply Now

Job Details

Full-time
$100,130 - $155,540 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Performance reviews
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Performance improvement leadership
Team member evaluation
Program design
Program management
Food service health code compliance
Team leadership
Coaching
Cooking
Change management
Team development
Hiring
Compliance management
Professional development support
Bachelor's degree
HACCP
Team training
Industry trends
Kitchen staff training
Mentoring
Managing kitchen staff
Operational excellence initiatives
Business operations
Senior level
Cross-functional collaboration
Process management

Full Job Description

Sodexo Live! has an opportunity for a Senior Mgr., Culinary Development to support a portfolio of premium airport lounges. This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country.

Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience makers and food fanatics and be part of creating memorable experiences!

About the job

Bring your culinary expertise to a role where innovation, training, and operational excellence all go together. You'll shape the future of culinary programs by ensuring quality, consistency, and compliance while driving continuous improvement through hands-on support and strategic insight.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $100130 per year - $155540 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Champion culinary excellence by leading program development, innovation, and execution.
Make a direct impact through coaching, mentoring, and training culinary teams to elevate performance.
Use your expertise to shape and refine culinary standards, ensuring consistency and quality across all touchpoints.
Collaborate across departments to bring fresh ideas and practical solutions to life.
Keep teams aligned and kitchens safe by upholding critical food safety and HACCP standards.
Contribute to an environment where creativity is encouraged and operational discipline is celebrated.
Stay at the forefront of culinary trends and techniques, helping the organization evolve and excel.

What you’ll bring

Experience managing culinary operations with a focus on consistency, efficiency, and excellence.
A passion for developing others, with a strong background in coaching, training, and mentoring culinary teams.
Deep knowledge of food safety, sanitation standards, and HACCP compliance, ensuring operational integrity.
Technical culinary expertise paired with the ability to drive innovation and implement best practices.
A collaborative mindset and strong communication skills to effectively partner across departments and lead change.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience Management Experience: 5 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

kitchen manager jobs in mansfield tx

Senior Manager, Culinary Development

Regional Culinary Director

Culinary Services Director

Senior Banquet Cook / Lead Cook – Bilingual English & Spanish

Kitchen Manager - Upscale Catering

Culinary Lead

Kitchen Manager/Head Chef

Kitchen Manager - Las Colinas

Culinary Manager

Kitchen Manager

Lead Line Cook (scratch kitchen)

Culinary Director

Lead Culinary Services Director

Restaurant Technology Operations Manager (Restaurant Managers, Kitchen Managers & Multi-Unit Leaders

Kitchen Manager/Cook

Culinary Supervisor - Gil's

PATIENT FOOD SERVICES MANAGER I - Fort Worth, TX

Kitchen Manager

Director Culinary Services

Culinary Supervisor

I want to receive the latest job alert for kitchen manager in mansfield tx

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