Top 159 Chef Jobs in Maple Grove, Mn

Feast Sous Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- From $17 an hour
- Temporary
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager
Taste of Scandinavia Bakery and Cafe —Little Canada, MN
- From $20 an hour
- 8 hour shift
- Customer service
- Mid-level
- Bakery
- Health insurance
- 401(k)
Quick Apply
14d
Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Gia —Minneapolis, MN
- $55,000 - $65,000 a year
- Part-time
- Casual dining restaurant
- 5 years
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Billy Sushi —Minneapolis, MN
- $19 - $25 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Chef
Rivers of Life —Eagan, MN
- $22 - $26 an hour
- Part-time
- Management
- ServSafe
- Restaurant management
- Paid holidays
- 401(k)
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Sous Chef
Goodwin Recruiting —Big Lake, MN
- Full-time
- Sales
- Cooking
- Mid-level
Quick Apply
Cook/Kitchen Manager - Childcare Center
Creative Kids Academy —Maplewood, MN
- From $16 an hour
- Part-time
- 18 years or older
- Preschool
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
20h
NorBella Champlin - Chef/Cook
LSL ALF LLC —Champlin, MN
- $17.50 - $22.50 an hour
- Full-time
- Residential
- High school diploma or GED
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
Assistant General Restaurant Manager (AGM)
The Piada Group —Eagan, MN
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
CATERING CHEF (FULL TIME)
Eurest —Minneapolis, MN
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Experience equivalent to degree accepted
- Commuter assistance
- Disability insurance
Quick Apply
Chef-Cook - Arbor Oaks
LSL ALF LLC —Andover, MN
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Boden Coon Rapids - Chef/Cook
LSL ALF LLC —Minneapolis, MN
- $17.50 - $22.50 an hour
- Full-time
- High school diploma or GED
- Apartments
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
Chef/Cook
Ebenezer —Bloomington, MN
- $20.42 - $28.82 an hour
- Rotating weekends
- 18 years or older
- Customer service
- Residential
- Disability insurance
- Health insurance

I want to receive the latest job alert for chef in maple grove, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Feast Sous Chef

Mid-America Festivals / MN Renaissance Festival
Shakopee, MN

Quick Apply

Job Details

Temporary | Part-time
From $17 an hour

Qualifications

Kitchen health and safety standards
Hospitality
Staff supervision
Teamwork
Operations management
Team supervision
Safety regulations
Food safety sanitizing procedures
Managing kitchen staff
Associate's degree
Arts
Communication with kitchen staff

Full Job Description

Castle Kitchens Corp., producer of the Minnesota Renaissance Festival, is seeking an experienced Sous Chef to assist the Executive Chef in overseeing culinary operations for Festival Feasts, Weddings, Special Events, and catered functions. This part-time seasonal position supports food preparation, kitchen operations, staff supervision, food safety, and quality control. The Sous Chef plays a key leadership role in ensuring food is prepared and presented to the highest standards while maintaining a safe, clean, and efficient kitchen environment. The Sous Chef serves as the Executive Chef's primary support and assumes kitchen leadership in the Executive Chef's absence.

ESSENTIAL DUTIES & RESPONSIBILITIES

Assist the Executive Chef in overseeing culinary operations for Festival Feasts, Weddings, Special Events, and catered functions.
Prepare and supervise food production for all assigned events throughout the Festival season.
Ensure outstanding food quality, portion sizes, presentation, and consistency.
Execute established menus and assist with menu modifications based on operational needs and dietary requirements.
Monitor food quality and ensure recipes and preparation standards are consistently followed.
Assist with the recruitment, onboarding, training, and supervision of kitchen staff.
Provide day-to-day leadership and direction to kitchen employees during food production and service.
Ensure all kitchen staff follow proper sanitation, food handling, and safety procedures.
Maintain compliance with Minnesota Department of Health regulations and food safety standards.
Assist with kitchen organization, inventory, opening procedures, closing procedures, and equipment maintenance.
Coordinate food preparation schedules and production timelines to ensure successful event execution.
Attend planning meetings for Festival Feasts, Weddings, and Special Events as requested.
Assist with pre-season kitchen setup, menu preparation, and operational planning.
Complete food preparation and kitchen setup prior to Festival weekends and special events as necessary.
Assist with inventory management, receiving deliveries, and maintaining appropriate food and supply levels.
Maintain a safe working environment for employees, volunteers, and guests.
Perform other duties as assigned by the Executive Chef.

REQUIRED QUALIFICATIONS

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred; or an equivalent combination of education, training, and experience.
Two or more years of professional culinary experience, including experience in a supervisory or lead kitchen role.
Experience working in a high-volume commercial kitchen environment.
Strong knowledge of food preparation techniques, food safety, sanitation, and kitchen operations.
Strong leadership, organizational, and communication skills.
Ability to manage multiple priorities in a fast-paced environment.
Must be able to work collaboratively with the Executive Chef and kitchen team.
Must be able to interact professionally with staff, guests, vendors, and regulatory officials.
Must be able to pass Castle Kitchens Corp.'s pre-employment screening, including a criminal background check and verification of work history.

PREFERRED QUALIFICATIONS

Experience in banquet, catering, festival, or event food service operations.
Experience supervising and training kitchen staff.
Experience preparing food for large-scale events and catered functions.
Knowledge of Minnesota Department of Health food service regulations.
ServSafe Manager Certification.
Passion for delivering exceptional guest experiences through food and hospitality.
Self-motivated, dependable, and able to work independently while supporting a collaborative kitchen environment.

LICENSES / CERTIFICATIONS

ServSafe Manager Certification or equivalent food safety certification preferred.
Valid driver's license and proof of insurability preferred.

EMPLOYMENT DETAILS

Part-time seasonal position.
Season runs approximately May/June through October.
Weekend availability is required during Festival operations.
Additional pre-season preparation and planning hours may be required in June, July, and August.
Chef coat provided.

WORKING CONDITIONS AND PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential

Pay: From $17.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in maple grove, mn

Feast Sous Chef

Kitchen Manager

Pastry Chef

Kitchen Manager

Sous Chef

Head Chef

Sushi Chef

Sous Chef

Chef

Executive Chef Hillsdale College

Chef - Assisted Living

Chef - Assisted Living

Sous Chef

Cook/Kitchen Manager - Childcare Center

NorBella Champlin - Chef/Cook

Assistant General Restaurant Manager (AGM)

CATERING CHEF (FULL TIME)

Chef-Cook - Arbor Oaks

Boden Coon Rapids - Chef/Cook

Chef/Cook

I want to receive the latest job alert for chef in maple grove, mn

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected