Top 2645 Restaurant manager Jobs in Maplewood, Nj

General Manager
Ugly Dumpling —Springfield, NJ
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
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Assistant General Manager
Ugly Dumpling —Springfield, NJ
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
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Food & Beverage Manager - Eataly Short Hills
Eataly North America —Millburn, NJ
- $75,000 - $85,000 a year
- Full-time
- Sales
- Merchandising
- Mid-level
- Paid parental leave
- Health insurance
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Restaurant Manager Daytime Only
Turning Point —Westfield, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Shift Managers
PARADE MANAGEMENT LLC —Sayreville, NJ
- $16.00 - $16.50 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
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General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
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Restaurant General Manager / Assistant Manager - Hazlet
PARADE MANAGEMENT LLC —Hazlet, NJ
- $35,568 - $45,000 a year
- Weekends as needed
- 18 years or older
- Sales
- English
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Restaurant General Manager
PARADE MANAGEMENT LLC —Sayreville, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Sales
- English
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Shift Manager- Matawan
PARADE MANAGEMENT LLC —Matawan, NJ
- $16.00 - $16.50 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
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Restaurant General Manager
PARADE MANAGEMENT LLC —Sayreville, NJ
- $50,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- English
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Manager - Restaurant
Sushi Lounge Morristown —Morristown, NJ
- $71,967.09 - $86,670.05 a year
- Full-time
- Basic math
- Cooking
- Mid-level
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4h
Restaurant General Manager / Assistant Manager - Hazlet
PARADE MANAGEMENT LLC —Hazlet, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Sales
- English
Quick Apply
Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello
Portobello Restaurant —Oakland, NJ
- $800 - $1,200 a week
- Full-time
- Mid-level
- Cash register
- In-person
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Restaurant General Manager - Old Bridge / Matawan / Sayreville
PARADE MANAGEMENT LLC —Sayreville, NJ
- $50,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Service Manager
Springbone Kitchen —Millburn, NJ
- $23 an hour
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid training
- Commuter assistance
Quick Apply
Shift Manager
PARADE MANAGEMENT LLC —Somerset, NJ
- $17 - $18 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Quick Apply
Assistant Store Manager
La Piadineria —New York, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Floor Manager
Quality Branded —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
- Paid training
- Continuing education credits
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Restaurant General Manager - Old Bridge / Matawan / Sayreville
PARADE MANAGEMENT LLC —Matawan, NJ
- $50,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Shift Supervisor / Assistant Manager
Quality Greens Kitchen —Hoboken, NJ
- $17 - $19 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply

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General Manager

Ugly Dumpling -
Springfield, NJ

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Staff scheduling
Accounting software
Team scheduling
Food sanitation practices
Financial performance report preparation
Team development
Profit & Loss statement
Leading team collaboration initiatives
Business operations
Restaurant cost management
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Team building

Full Job Description

The General Manager (GM) is responsible for overseeing all aspects of restaurant operations, ensuring a consistently excellent guest experience, driving profitability, and maintaining the highest standards of quality and compliance. The GM leads the restaurant team by fostering a positive work environment, developing team members, and managing daily operations to achieve company goals.

Duties & Responsibilities:

Oversee daily restaurant operations, ensuring efficiency, consistency, and adherence to company standards.
Monitor and manage food and beverage quality, preparation, and presentation to maintain brand standards.
Collaborate with the bar team to curate and maintain an innovative, high-performing beverage program.
Implement and maintain health and safety regulations, ensuring compliance with all local, state, and federal laws.
Recruit, hire, train, and develop high-performing team members, including FOH and BOH staff.
Foster a culture of accountability, teamwork, and continuous improvement.
Conduct regular team meetings, performance evaluations, and coaching sessions to drive team engagement and growth.
Develop and manage budgets, P&L statements, and financial goals for the restaurant.
Analyze sales trends and labor costs to optimize profitability.
Manage inventory, ordering, and vendor relationships to control costs and minimize waste.
Lead by example in delivering exceptional guest service, ensuring satisfaction and repeat business.
Address guest feedback and resolve complaints promptly and professionally.
Maintain a clean, safe, and welcoming environment for guests and staff.
Partner with the marketing team to execute local promotions and drive traffic.
Represent Ugly Dumpling at community events to build relationships and enhance the brand's visibility.
Performs other duties as assigned.

REQUIREMENTS

3+ years of experience as a General Manager or equivalent role in a fast-paced, high-volume restaurant environment.
Proven track record of managing P&L statements, budgets, and achieving financial targets.
Strong leadership and team-building skills, with the ability to inspire and motivate diverse teams.
Exceptional communication, organizational, and problem-solving skills.
Experience with full-service bar operations, including menu development and compliance, is a plus.
In-depth knowledge of restaurant operations, including FOH, BOH, and beverage programs.
Ability to thrive in a fast-paced environment while maintaining attention to detail.
Familiarity with POS systems, scheduling tools, and financial reporting software.
Strong understanding of health, safety, and food handling regulations.

Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

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Refine Your Search

restaurant manager jobs in maplewood, nj

General Manager

Assistant General Manager

Food & Beverage Manager - Eataly Short Hills

Restaurant Manager Daytime Only

Shift Managers

General Manager - Restaurant

Restaurant General Manager / Assistant Manager - Hazlet

Restaurant General Manager

Shift Manager- Matawan

Restaurant General Manager

Manager - Restaurant

Restaurant General Manager / Assistant Manager - Hazlet

Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello

Restaurant General Manager - Old Bridge / Matawan / Sayreville

Service Manager

Shift Manager

Assistant Store Manager

Floor Manager

Restaurant General Manager - Old Bridge / Matawan / Sayreville

Shift Supervisor / Assistant Manager

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