Top 15 Kitchen manager Jobs in Marco Island, Fl

Hiring Experienced Executive Chef *** Southern Cuisine
Naples Marketing Resources —Marco Island, FL
- $65,000 - $85,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
Quick Apply
6d
Kitchen Manager
California Pizza Kitchen, Inc. —Naples, FL
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Sous Chef I
Marriott International, Inc —Naples, FL
- $32.21 - $40.38 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Lead Cook FT
American Golf Corporation —Naples, FL
- $23 - $25 an hour
- Weekends as needed
- Management
- ServSafe
- Mid-level
Quick Apply
KITCHEN LEAD
Rikos Pizza —Naples, FL
- Part-time
- 5 years
- Organizational skills
- Senior level
Quick Apply
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Unidine —Naples, FL
- $23 - $24 an hour
- Urgently hiring
- Background check
- Hospitality
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Lead Line Cook - Full-Time
Esplanade by the Islands —Naples, FL
- Full-time
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Food and Thought 2 —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
11d
Back of House Shift Leader
Chick-fil-A —Naples, FL
- $18.50 - $20.00 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
BOH LEAD SUPERVISOR (FULL TIME)
Unidine —Naples, FL
- $23 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Lead line cook
Old vines naples at Mercato —Naples, FL
- $22 - $23 an hour
- Full-time
- Cooking
- Mid-level
- Kitchen
- Paid training
- Health insurance
Quick Apply

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Hiring Experienced Executive Chef *** Southern Cuisine
Naples Marketing Resources —Marco Island, FL
Lead, mentor, and develop kitchen managers and culinary staff. Recruit, train, coach, and develop kitchen staff while fostering a culture of accountability,…
$65,000 - $85,000 a year
Quick Apply
6d
Executive Chef
FirstService Residential —Naples, FL
Minimum of 10 years progressive culinary leadership in a private club, luxury resort, five-star hotel, or high-end restaurant. Ability to lift 30 – 50 lbs.
$145,000 - $165,000 a year
Quick Apply
7d

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Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
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Hiring Experienced Executive Chef *** Southern Cuisine

Naples Marketing Resources
Marco Island, FL

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year
6 days ago

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Vendor relationship building
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Assisting with meal planning
Operations management
Establishing vendor partnerships as a food service manager
Food service health code compliance
Food service cleaning
Coaching
Staff scheduling
Food portioning
Labor cost analysis
Team scheduling
Team development
Hiring
Kitchen cost control
Food safety sanitizing procedures
Budget planning
Inventory tracking for food cost management
Hospitality industry experience
Staff training
Kitchen staff training
Mentoring
Recruiting
Leading team collaboration initiatives

Full Job Description

Executive Chef

Location: Marco Island, Florida
Full-Time | Competitive Salary + Benefits

We are seeking an accomplished, hands-on Executive Chef to oversee culinary operations for two high-volume, Southern-inspired restaurant locations on beautiful Marco Island, Florida.

This opportunity is ideal for a seasoned culinary leader with a passion for authentic Southern cuisine, exceptional operational skills, and a proven ability to build and lead high-performing teams.

Responsibilities

Oversee all back-of-house operations for two restaurant locations.
Lead, mentor, and develop kitchen managers and culinary staff.
Create and manage staff schedules while maintaining labor goals.
Manage food cost through inventory control, waste reduction, recipe adherence, and portion consistency.
Submit accurate inventory reports and maintain proper stock levels.
Order food, beverages, and kitchen supplies while managing vendor relationships.
Monitor and control kitchen labor to meet financial targets.
Ensure consistency in food quality, presentation, and execution across both locations.
Maintain the highest standards of cleanliness, organization, sanitation, and food safety.
Recruit, train, coach, and develop kitchen staff while fostering a culture of accountability, teamwork, and excellence.
Collaborate with ownership and management on menu development, seasonal features, and operational improvements.

Qualifications

The ideal candidate will have:

Extensive Executive Chef experience in high-volume, full-service restaurants.
Demonstrated experience preparing and leading kitchens focused on Southern-style cuisine, with a strong understanding of traditional Southern cooking techniques, flavors, and ingredients.
A passion for authentic Southern hospitality and food executed with consistency and quality.
Proven success managing multiple kitchen teams.
Strong leadership and communication skills with a history of developing high-performing staff.
Extensive experience with scheduling, inventory management, food ordering, food cost analysis, and kitchen labor management.
A solid understanding of budgeting and financial performance.
Exceptional organizational and time management skills.
A commitment to maintaining a clean, organized, efficient, and food-safe kitchen.
Experience training and mentoring culinary professionals while creating a positive, accountable work environment.

Pay: $65,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

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kitchen manager jobs in marco island, fl

Hiring Experienced Executive Chef *** Southern Cuisine

Kitchen Manager

Sous Chef I

Lead Cook FT

KITCHEN LEAD

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Lead Line Cook - Full-Time

Sous Chef

Back of House Shift Leader

BOH LEAD SUPERVISOR (FULL TIME)

Lead line cook

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