Top 272 Prep cook Jobs in Mare Island Ca

Line Cook/Prep Cook
Caymus Vineyards —Fairfield, CA
- $24 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook/Prep Cook
TWO60 Kitchen and Bar —Fairfield, CA
- From $16.90 an hour
- Part-time
- Culinary experience
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Line Cook for Snack Bar
Confidential —Oakland, CA
- $20 - $24 an hour
- Full-time
- Cooking
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (FULL TIME)
Epicurean Group —Vallejo, CA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
5d
PREP COOK (FULL TIME AND PART TIME)
Chartwells HE —Vallejo, CA
- $20.25 an hour
- Weekends as needed
- Background check
- Serving
- University
- Free parking
- Commuter assistance
Quick Apply
1d
COOK (FULL TIME AND PART TIME)
Chartwells HE —Vallejo, CA
- $22.25 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Free parking
- Commuter assistance
Quick Apply
1d
FOOD SERVICE WORKER (PART TIME)
Chartwells HE —Vallejo, CA
- $18.25 an hour
- Part-time
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Line Cook / Food Prep
Good Day Cafe —Vallejo, CA
- $17 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- 401(k) matching
Quick Apply
Line Cook
Good Day Cafe —Vallejo, CA
- $17 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
Prep Cook
Yard House —Concord, CA
- $16.90 - $28.75 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Part-Time Prep Cook Sun-Tuesday
Plentiful Kitchen —Berkeley, CA
- $24 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Food provided
Quick Apply
Dough Roller
Round Table Pizza —Benicia, CA
- $20 - $21 an hour
- Part-time
- No education required
- Cleaning
- In-person
- COVID-19 protective measures
- Health insurance
Quick Apply
Dishwasher/Prep Cook
Carlton Senior Living —Pleasant Hill, CA
- $16.50 - $18.00 an hour
- On call
- 18 years or older
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Team Member
Benicia Poke —Benicia, CA
- $17 - $19 an hour
- Part-time
- In-person
- Communication skills
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
15h
Cook
Red Lobster —Vallejo, CA
- $16.90 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Grill Master
El Pollo Loco —Vallejo, CA
- From $20 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook $23 - $26/hr (Monday - Friday Schedule)
Acrobat Staff —San Francisco, CA
- $23 - $26 an hour
- Temporary
- 18 years or older
- English
- Mid-level
- Opportunities for advancement
Quick Apply
8d
Prep Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Customer service
Quick Apply
Kitchen Prep Cook
Berkeley Bowl Marketplace —Berkeley, CA
- $19.61 - $28.25 an hour
- Full-time
- Customer service
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Prep Cook
Sagebrook Senior Living at San Francisco —San Francisco, CA
- $25.00 - $28.14 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply

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Line Cook/Prep Cook

Caymus Vineyards -
Fairfield, CA

Quick Apply

Job Details

Full-time
$24 - $28 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Event breakdown
Received goods storage
Food service health code compliance
Stock rotation management
Kitchen knives
Labeling
Safety regulations
Cutting
Food portioning
Banquet hall experience
Kitchen ovens
FIFO
Food safety sanitizing procedures
Commercial kitchen cleaning
Hospitality industry experience
Plating
Banquet experience
Organizational skills
Sauce making techniques
Stock receiving
Event setup
Kitchen stations
Food Handler Certification
Entry level
Kitchen organization

Full Job Description

Overview

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna – a family of farmers with deep roots in the Napa Valley dating back to the 1850s. Although the Wagners are famous for producing their highly sought after Napa Cabernet Sauvignon, they don’t plan on resting on those laurels. Chuck, his son Charlie, and his daughter Jenny are now exploring and farming Suisun Valley, a lesser known wine region east of Napa Valley, whose wines rival their more famous neighbor in expression and intensity. The newer winery, Caymus-Suisun, highlights the wines produced from this exciting and rustic region. To learn more about the family and their wines, go to Wagnerfamilyofwine.com.

Position Summary
Events East at Caymus-Suisun is seeking an energetic, organized, and passionate Line Cook / Prep Cook to join our culinary team. This position plays a key role in creating memorable food experiences that complement our wines while supporting corporate events, private events, wine tastings, and daily culinary offerings.
The ideal candidate enjoys working in a fast-paced environment, takes pride in quality and consistency, and is excited to be part of a hospitality-driven team focused on exceptional guest experiences.

Primary Responsibilities

Prepare ingredients for daily service, including washing, cutting, portioning, and organizing products.
Execute recipes with consistency, attention to detail, and proper presentation.
Assist with food production for wine pairings, tasting experiences, corporate events, and private events.
Maintain station organization and cleanliness throughout each shift.
Properly label, date, rotate, and store all food products following FIFO procedures.
Assist with receiving and organizing deliveries.
Prepare sauces, dressings, soups, stocks, and other kitchen components as directed by the Chef or Sous Chef.
Work multiple stations as needed during service.
Ensure all food is prepared to Caymus-Suisun quality standards.
Maintain a clean, organized, and sanitary kitchen in accordance with health department regulations.
Follow all food safety and sanitation procedures.
Assist with setup and breakdown for catered events and special functions.
Support the culinary team wherever needed while maintaining a positive attitude.
Help minimize food waste through proper preparation and portion control.
Perform additional duties assigned by the Chef or Sous Chef.

Qualifications

Previous restaurant, catering, winery, hotel, or hospitality kitchen experience preferred.
Strong knife skills and understanding of basic cooking techniques.
Ability to work efficiently in a fast-paced environment.
Excellent organizational skills and attention to detail.
Ability to lift up to 50 pounds.
Ability to stand for extended periods.
Flexible schedule including evenings, weekends, and holidays as required by events.
California Food Handler Card (or ability to obtain upon hire).

Preferred Experience

Experience with banquet or event cooking.
Familiarity with seasonal, locally sourced, farm-to-table cuisine.
Experience operating Rational Combi Ovens and iVario cooking systems is highly preferred.
Experience preparing food for wine pairing menus is a plus.
Passion for hospitality and creating exceptional guest experiences.

What We’re Looking For
The ideal candidate is someone who:

Takes pride in craftsmanship and consistency.
Enjoys working as part of a collaborative team.
Thrives under pressure while maintaining a positive attitude.
Is organized, dependable, and eager to learn.
Understands that every plate contributes to the overall guest experience.
Shares our commitment to hospitality, quality, and attention to detail.

Why Join Events East at Caymus-Suisun?
At Events East, food and wine come together to create unforgettable experiences. From intimate wine pairings to large-scale corporate events, every service is an opportunity to showcase hospitality at the highest level. You’ll work alongside a passionate team committed to excellence while helping shape one of the premier culinary destinations in Suisun Valley.

Salary Range $24–$28 /hr
EOE ~ Salary commensurate with experience
Work Location: Caymus-Suisun, Fairfield

Pay: $24.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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