Top 1548 Cook Jobs in Marietta, Ga

Chef de Partie - Füm
Grassfed Culture Hospitality —Atlanta, GA
- $21 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
4d
Cook - Woodstock
Taco Mac Restaurant Group —Woodstock, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Cook - Kennesaw
Taco Mac Restaurant Group —Kennesaw, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook - Alpharetta
Taco Mac Restaurant Group —Alpharetta, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Pizza Cook
Johnny's Pizza East Cobb —Marietta, GA
- $15 - $18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook - Village Kitchen (University Catering)
Kennesaw State University —Kennesaw, GA
- $15.00 - $16.50 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Pita Mediterranean street food —Smyrna, GA
- $10 - $13 an hour
- Part-time
- Background check
- Culinary experience
- Food service experience
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
First Watch Restaurants, Inc. —Kennesaw, GA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
1d
Line Cook
Hungry AF —Kennesaw, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Fin And Feathers Marietta —Marietta, GA
- $16 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
6h
Cook
Panda Restaurant Group —Kennesaw, GA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Alon's Bakery and Market —Atlanta, GA
- $23.00 - $27.17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Cook - Marietta
Taco Mac Restaurant Group —Marietta, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Prep Cook
Jim 'N Nick's Community BBQ —Marietta, GA
- $14 - $17 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Cook-Dietary Aide AL
PruittHealth —Kennesaw, GA
- Full-time
- Background check
- Management
- High school diploma or GED
14d
Line Cook
Jim 'N Nick's Community BBQ —Marietta, GA
- $14 - $17 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Prep Cook
Pappasito's Cantina —Marietta, GA
- $18 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Line Cook
Mr. Diddy's —Marietta, GA
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Cook
Admiral's Atlanta —Atlanta, GA
- $25.93 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Paid time off
Quick Apply
2d

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Chef de Partie - Füm

Grassfed Culture Hospitality
Atlanta, GA

Quick Apply

Job Details

Part-time | Full-time
$21 - $25 an hour
4 days ago

Qualifications

Cross-training (employee development activity)
Fine dining experience
Fryers
Kitchen ovens
Kitchen grills
Knife skills

Full Job Description

Step Into Culinary Excellence — Chef de Partie - Füm

Grassfed Culture Hospitality is the creative force behind Miami’s most celebrated culinary destinations—and soon, Atlanta’s! Our mission is to restore and nourish the communities we serve through bold gastronomy, soulful hospitality, and a relentless pursuit of growth—all while having a good time doing it.

What we're looking for:

A disciplined, organized cook who thrives in a fast‑paced, high‑standards kitchen and takes pride in running a clean, efficient station.
Strong technical foundation in cooking methods, knife skills, and station management.
A proactive communicator who supports smooth service, collaborates with the team, and speaks up when something is needed.
A team‑first mindset, willing to help others, share knowledge, and contribute to a positive, respectful kitchen culture.
Experience in a high‑volume or high‑quality kitchen, or the ambition and drive to rise to that level quickly.
Passion for hospitality, understanding that great cooking is part of creating memorable experiences for guests.

Responsibilites:

Execute assigned station with precision, ensuring all mise en place, cooking, and plating meet the restaurant’s quality and consistency standards.
Maintain daily prep lists, completing tasks efficiently and communicating needs or shortages to the Sous Chef and Chef de Cuisine.
Support smooth service flow, coordinating timing with the line, communicating clearly, and adapting to volume changes.
Cook and plate dishes according to recipes and specifications, upholding portioning, flavor balance, and presentation guidelines.
Uphold food safety and sanitation standards, including proper storage, labeling, temperature control, and station cleanliness.
Train and mentor junior cooks, offering guidance on technique, organization, and station management.
Demonstrate professionalism and teamwork, contributing to a positive, respectful kitchen culture.

Led by Chef Sebastian Vargas
Chef Sebastian Vargas brings a world-class pedigree—Osteria Francescana, Eleven Madison Park, Fäviken Magasinet—and a philosophy rooted in ancestral techniques, biodiversity, and storytelling through food. Every dish is a tribute to heritage and innovation.

Compensation & Growth
We offer competitive wage, performance-based incentives, and a culture of intentional development. Chef de Parties are encouraged to cross-train, take on leadership projects.

Why Join Us?

Competitive compensation
Grow with one of Atlanta's most exciting culinary teams
Join a culture built on respect, creativity and excellence

Pay: $21.00 - $25.00 per hour

Experience:

Fine dining: 1 year (Required)

Location:

Atlanta, GA 30318 (Required)

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Ability to Commute:

Atlanta, GA 30318 (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in marietta, ga

Chef de Partie - Füm

Cook - Woodstock

Cook - Kennesaw

Prep Cook

Cook - Alpharetta

Pizza Cook

Cook - Village Kitchen (University Catering)

Kitchen Staff

Cook

Line Cook

Line Cook/Prep Cook

Cook

Line Cook/Prep Cook

Cook - Marietta

Prep Cook

Cook-Dietary Aide AL

Line Cook

Prep Cook

Line Cook

Cook

I want to receive the latest job alert for cook in marietta, ga

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