Top 140 Dunkin food manager Jobs in Marietta, Ga

General Manager
Dunkin' Donuts —Marietta, GA
- Computer literacy
- English
- Mid-level
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Assistant Manager
Dunkin' Donuts —Marietta, GA
- Full-time
- Computer literacy
- Basic math
- English
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Manager
Dunkin' | The Falcons Group —Atlanta, GA
- From $50,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
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General Manager
Dunkin' Donuts —Marietta, GA
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Shift leader
Dunkin' Donuts —Marietta, GA
- Full-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
Quick Apply
Restaurant Manager
Dunkin - Baskin Robbins —Atlanta, GA
- Full-time
- 18 years or older
- Writing skills
- English

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Dunkin - Shift Manager
Dunkin' —Columbus, OH
You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.
General Manager
Dunkin' —Columbus, OH
Resolves guest concerns by following Brand recommended guest recovery process. Displays a sense of urgency with guests. Hire, train and develop their employees.
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General Manager

Dunkin' Donuts -
Marietta, GA

Quick Apply

Job Details

Qualifications

Employee relationship building

Full Job Description

General Manager Overview:

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.

Responsibilities Include:

Able to perform all responsibilities of restaurant team members.
Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and
other support staff.
Foster a positive work environment by promoting teamwork, providing coaching and feedback and resolving
conflicts.
Implement training programs to enhance team member skills and performance.
Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.
Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control,
and following of brand standards and systems.
Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
Create and maintain a guest focused culture in the restaurant
Review guest feedback results and implement action plans to drive improvement
Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall
productivity.
Ensure exceptional customer service by providing a welcoming and friendly atmosphere.
Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any
recurring issues.
Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.
Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.
Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new
business opportunities.
Communicate restaurant priorities, goals and results to restaurant team members
Execute new product roll-outs including training, marketing, and sampling
Completion of DCP and other vendor orders to ensure all products are fully stocked
Conduct self-assessments and corresponding action plans for food safety and brand standards
Ensure restaurant budget is met as determined by Franchisee
Engage with Dunkin’ and Inspire Brands Field Operations team

Education/Experience:

Basic computer skills
Fluent in spoken and written English or the predominant language in your market
Basic math and financial management
Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership
College Degree preferred.

Key Competencies

Strong analytical skills and business acumen
Works well with others in a fun, fast-paced team environment
On time, demonstrates honesty and a positive attitude positive and constructive feedback
Guest focused
Time Management
Ability to manage conflict
Problem solving
Motivating others
Physical Demands/Working Conditions:
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting packages (if applicable)
Wearing a headset (if applicable)
Working in a small space

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dunkin food manager jobs in marietta, ga

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