Top 279 chef Jobs in marietta ga

Experienced Kitchen Manager - High Volume - (Bilingual Preferred)
Rreal Tacos —Sandy Springs, GA
- $70,000 - $80,000 a year
- Online Application
- Spanish
- English
- 3 years
- Paid training
- Paid time off
Quick Apply
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
4d
Sushi Chef
Spice Atlanta —Atlanta, GA
- $18 - $26 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Paid training
- Paid time off
Quick Apply
Sushi Chef
Nobu Atlanta —Atlanta, GA
- From $12 an hour
- Part-time
- Hospitality
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
FT Cook - Assisted Living
Legacy Ridge at Marietta —Marietta, GA
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Stingers
Kennesaw State University —Marietta, GA
- $55,000 - $57,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Unsukay —Atlanta, GA
- $60,000 - $75,000 a year
- Full-time
- Background check
- Bachelor of Science
- Cooking
- Profit sharing
- Disability insurance
Quick Apply
Kitchen Supervisor, Good Game
Delaware North —Atlanta, GA
- $20 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
6d
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef
Ruth's Chris Steak House —Kennesaw, GA
- $55,000 a year
- Online Application
- Background check
- Hospitality
- Pass drug screening
- Health insurance
- Paid time off
18h
MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE
TouchPoint —Atlanta, GA
- $105,000 - $110,000 a year
- Full-time
- Background check
- Up to 50% travel
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Director, Culinary Operations
Kennesaw State University —Kennesaw, GA
- Full-time
- Background check
- 7 years
- Microsoft Excel
Personal Chef - Atlanta
Friend that Cooks —Atlanta, GA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chef-EXCHEF
Forefront Healthcare —Austell, GA
- $80,000 - $85,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
10d
Kitchen Lead/ Production Chef
Rome's Kitchen Atl —Atlanta, GA
- $28 - $35 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
3d
SOUS CHEF (FULL TIME)
Chartwells HE —Marietta, GA
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Multi-Cuisine Chef
Phyllis Brunch —Marietta, GA
- $15 - $23 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Relocation assistance
Quick Apply
4d
Executive Chef / Kitchen Manager
PF Changs —Atlanta, GA
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Chef at 876 NYAMMINZ
876 NYAMMINZ —Marietta, GA
- $14 - $18 an hour
- Mid-level
- Organizational skills
- Training & development
Quick Apply
14d

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Experienced Kitchen Manager - High Volume - (Bilingual Preferred)

Rreal Tacos -
Sandy Springs, GA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Spanish
Labor cost analysis
English
Team development
Guest services

Full Job Description

About Rreal Tacos

At Rreal Tacos, we're passionate about bringing people together through authentic Mexican street food, genuine hospitality, and unforgettable experiences. What started as a single restaurant built on family recipes and bold flavors has grown into one of the fastest-growing restaurant groups in the Southeast. Our success is driven by our people, and we're committed to creating a respectful, supportive, and team-oriented workplace where employees can learn, grow, and thrive. If you're looking for an opportunity to be part of a high-energy team that values hard work, collaboration, and taking care of one another, we'd love to meet you.

Why This Role Matters

At Rreal Tacos, our Kitchen Managers are responsible for bringing our culinary standards, execution, and kitchen culture to life every day. As the leader of the Back of House, this role oversees all kitchen operations—ensuring food quality, consistency, speed of service, and team performance in a fast-paced, high-volume environment.

The Kitchen Manager sets the tone for the entire kitchen. Through strong leadership, coaching, and accountability, they create an environment where cooks can perform at a high level, systems are followed with precision, and every plate meets Rreal Tacos standards. Strong leadership at this level ensures that the kitchen operates efficiently, teams stay aligned, and guests receive a consistent, high-quality experience.

As Rreal Tacos continues to grow, our Kitchen Managers play a critical role in developing strong kitchen teams, maintaining consistency across locations, and supporting the development of future BOH leaders. At Rreal Tacos, every role matters, and Kitchen Managers help bring that standard of excellence to life every day.

What you’ll do

Lead all aspects of Back of House operations, ensuring consistent execution of food quality, speed, and presentation standards.
Drive kitchen performance by managing prep, line execution, and overall BOH workflow during service.
Train, coach, and develop kitchen team members while building a strong culture of accountability and discipline.
Oversee food safety, sanitation, and health compliance standards at all times.
Manage inventory, ordering, waste control, and food cost performance.
Ensure stations are properly set, stocked, and ready for high-volume service.
Partner with FOH leadership to ensure smooth communication and service flow.
Monitor kitchen performance in real time and adjust staffing or execution as needed.
Support scheduling and labor management to meet business needs.
Lead by example, setting the standard for speed, consistency, and kitchen discipline.

What we are looking for

We're a fast-paced, high-growth organization where leadership, consistency, and accountability matter just as much as experience. The ideal candidate is a hands-on kitchen leader who thrives in high-volume environments, builds disciplined teams, and maintains excellence under pressure.

3–5 years of kitchen leadership experience in a high-volume, full-service restaurant environment.
Strong understanding of kitchen operations, food cost control, and inventory management.
Proven ability to lead, train, and develop BOH teams.
Strong communication and organizational skills.
Ability to remain calm, decisive, and effective in high-pressure service environments.
Strong knowledge of food safety and sanitation standards.
High level of accountability, discipline, and ownership.
Bilingual (English/Spanish) preferred.
Desire to grow with a fast-growing company and help shape its future success.

What we offer

$70,000–$80,000 annual salary, depending on experience, qualifications, and performance.
Performance-based bonus opportunities tied to operational results, food cost control, and team performance.
A high-energy, performance-driven environment where leadership, execution, and consistency are recognized and rewarded.
The opportunity to be part of a growing company committed to developing strong leaders and promoting from within.
Employee meal discounts and other team member perks.
A high-energy, team-oriented environment where leadership, execution, and consistency are recognized and rewarded.
The opportunity to be part of a growing company committed to developing strong leaders and promoting from within.
Employee meal discounts and other team member perks.

We’re growing and looking for amazing people to join our team! If you’re interested in any of our current openings across multiple positions, please visit our careers page to explore opportunities and apply today: https://www.rrealtacos.com/careers

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Application Question(s):

Do you have Experience overseeing an operation of 10+ million per year?
Have lead a team of 100 plus employees
Do you have experience running a full service restaurant
Have you opened a brand new restaurant before ?

Experience:

Kitchen Manager high volume : 3 years (Required)

Language:

English and Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in marietta ga

Experienced Kitchen Manager - High Volume - (Bilingual Preferred)

Head Sushi Chef

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

Sushi Chef

Sushi Chef

FT Cook - Assisted Living

Sous Chef - Stingers

Sous Chef

Kitchen Supervisor, Good Game

Kitchen Manager

Sous Chef

MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE

Director, Culinary Operations

Personal Chef - Atlanta

Executive Chef-EXCHEF

Kitchen Lead/ Production Chef

SOUS CHEF (FULL TIME)

Multi-Cuisine Chef

Executive Chef / Kitchen Manager

Chef at 876 NYAMMINZ

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