Top 48 Lead cook Jobs in Marin County Ca

Lead Cook Supervisor
The Baan Thai Cuisine —San Anselmo, CA
- $24 - $30 an hour
- Full-time
- Spanish
- English
- Mid-level
- 401(k) matching
- Flexible schedule
Quick Apply
Cook/Housekeeper
NeuroRestorative —Fairfax, CA
- $20.00 - $24.50 an hour
- Full-time
- High school diploma or GED
- Rehabilitation center
- Children
Executive Chef
CCL Hospitality Group —Greenbrae, CA
- $115,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Piatti Mill Valley —Mill Valley, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
8d
Lead Cook
Aramark —San Francisco, CA
- $30 - $32 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
3d
Culinary Lead
sweetgreen —Larkspur, CA
- $22.04 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
14d
Cook
County of Marin, CA —San Rafael, CA
- $66,066 - $78,234 a year
- Weekends as needed
- Entry level
- Kitchen
- Paid parental leave
- Paid holidays
Banquet Lead Cook
FAIRMONT —Sonoma, CA
- $31 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
4d
LINE COOK
Nick's Cove Restaurant, Oyster Bar & Cottages —Marshall, CA
- $18 - $25 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
Sous Chef
Culiene —Petaluma, CA
- $55,200 - $75,800 a year
- Email
- Google Workspace
- ServSafe
- English
- 401(k)
- 401(k) matching
Quick Apply
Cook
Aegis Living —San Rafael, CA
- $24 an hour
- Online Application
- 18 years or older
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
2d
Kitchen Supervisor/ Kitchen Manager
Nick's Cove Restaurant, Oyster Bar & Cottages —Marshall, CA
- $30 - $40 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
Quick Apply
Crew Member
Chipotle —San Rafael, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Shift Leader
Panda Restaurant Group —Novato, CA
- $25 - $28 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Lead Cook - Peacock Gap
PEACOCK GAP HOLDINGS LLC —San Rafael, CA
- $17.85 - $25.00 an hour
- Part-time
- ServSafe
- Mid-level
- Leadership
- 401(k) 4% Match
- 401(k) matching
Heart of House Lead CA
WINGMEN V LLC —Petaluma, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Line Cook
Hog Island Oyster Company Inc —Marshall, CA
- $21 - $26 an hour
- Every weekend
- Spanish
- English
- 3 years
Quick Apply
Lead Catering Cook - FT M-F Benefits & Paid Time Off
Aramark —San Francisco, CA
- $28 - $30 an hour
- Full-time
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Team Leader
J004382 JIB Reshiv Inc —Novato, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
AC Hotel San Rafael - Cook
Evolution Hospitality —San Rafael, CA
- $22 an hour
- Temporary
- Hotel
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance

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Lead Cook Supervisor

The Baan Thai Cuisine -
San Anselmo, CA

Quick Apply

Job Details

Full-time
$24 - $30 an hour

Benefits

401(k) matching
Flexible schedule
Food provided
Retirement plan

Qualifications

Spanish
Collaboration
Fine dining experience
Shift management
English
Team development
Meal preparation
Kitchen experience

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Cook Supervisor to oversee and coordinate all aspects of operations within our hospitality and food service environment. This role is vital in ensuring exceptional service delivery, maintaining high standards of food safety, and leading a motivated team to deliver memorable dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary and food management expertise, and a passion for hospitality excellence. As a Lead Supervisor, you will play a key role in managing daily operations, supervising staff, and ensuring compliance with all safety and sanitation procedures to uphold our commitment to quality and guest satisfaction.

Duties

Supervise and coordinate the activities of the team, including food preparation, serving, and catering operations
Oversee food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs
Lead menu planning and food production processes to deliver high-quality dishes consistent with fine dining standards
Monitor shift operations, ensuring smooth workflow and timely service delivery during busy periods
Train, mentor, and evaluate team members to foster a positive work environment and professional growth
Collaborate with culinary staff on food handling, cooking techniques, and presentation to enhance guest experience

Skills

Extensive banquet experience with a focus on large-scale event coordination
Proven supervising experience within a restaurant or hospitality setting
Strong background in dietary department operations and specialized food handling requirements
Expertise in food production, kitchen management, and culinary techniques including cooking and food preparation
Demonstrated leadership in managing teams as a chef or supervisor in fine dining or catering environments
Knowledge of inventory management, cost control measures, and food safety sanitizing procedures
Experience with restaurant management systems, shift management, menu planning, and inventory control
Excellent communication skills combined with a hospitality-focused attitude
Ability to oversee kitchen operations while maintaining high standards of cleanliness and safety regulations
Familiarity with bartending practices is a plus for supporting beverage service aspects

Join us as a Lead Cook Supervisor to lead our talented team toward delivering outstanding culinary experiences. Bring your passion for food industry excellence, leadership skills, and dedication to hospitality to create memorable moments for our guests every day!

Pay: $24.00 - $30.00 per hour

Benefits:

401(k) matching
Flexible schedule
Food provided
Retirement plan

Experience:

Kitchen: 2 years (Required)

Language:

English (Required)
Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in marin county ca

Lead Cook Supervisor

Cook/Housekeeper

Executive Chef

Sous Chef

Lead Cook

Culinary Lead

Cook

Banquet Lead Cook

LINE COOK

Sous Chef

Cook

Kitchen Supervisor/ Kitchen Manager

Crew Member

Shift Leader

Lead Cook - Peacock Gap

Heart of House Lead CA

Line Cook

Lead Catering Cook - FT M-F Benefits & Paid Time Off

Team Leader

AC Hotel San Rafael - Cook

I want to receive the latest job alert for lead cook in marin county ca

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