Top 1123 Department manager Jobs in Marina, Ca

Restaurant Manager
Domenico's On The Wharf —Monterey, CA
- From $71,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Paid time off
- Employee discount
Quick Apply
3d
Restoration Field Operations Manager
Big Sur Land Trust —Monterey, CA
- $80,000 - $92,000 a year
- Weekends as needed
- Background check
- Spanish
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
9d
Facilities Manager - Mental Health 194
Telecare Corporation —Santa Cruz, CA
- $83,235.86 - $102,850.86 a year
- Full-time
- Carpentry
- 18 years or older
- CPR Certification
- Paid holidays
- Health insurance
Quick Apply
5d
Account Manager
Clack Insurance Agency —Monterey, CA
- $87,173 - $102,126 a year
- Full-time
- No experience needed
- US work authorization
- In-person
- Flexible schedule
Quick Apply
Quality Control Manager
Quincon, Inc. —Monterey, CA
- $80,000 - $120,000 a year
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Construction site
- Health insurance
- 401(k)
Quick Apply
OUTPATIENT SERVICES MANAGER I/II
County of Monterey, CA —Salinas, CA
- $8,908 - $13,513 a month
- Weekends as needed
- Background check
- Outpatient experience
- Military encouraged
UNIT OFFICE MANAGER, MARINA EDUCATION CENTER
Monterey Peninsula College —Monterey, CA
- $4,738 - $5,228 a month
- Full-time
- Spanish
- Google Workspace
- Word processing
- Travel reimbursement
Manufacturing Manager
International Paper —Salinas, CA
- $136,100 - $181,500 a year
- Full-time
- 5 years
- Bachelor of Science
- Bachelor's degree
Member Service Assistant
Costco Wholesale Corporation —Sand City, CA
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Building Services Manager
County of Monterey, CA —Salinas, CA
- $9,865.00 - $14,004.99 a month
- Weekends as needed
- Writing skills
- Military encouraged
- Senior level
Department Coordinator - Patient Financial Services
Salinas Valley Health —Salinas, CA
- $33.26 - $45.00 an hour
- Full-time
- Microsoft Excel
- Mid-level
- Office
Associate Store Team Leader
Whole Foods Market —Monterey, CA
- $84,240.00 - $109,990.40 a year
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Store discount
- Paid time off
14d
Catering Positions for Car Week and Weddings
831 Catering LLC —Monterey, CA
- $25 - $35 an hour
- Part-time
- In-person
- Communication skills
- Food Handler Certification
- Food provided
Quick Apply
3d
In-Room Dining Manager
Pebble Beach —Pebble Beach, CA
- $84,500 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Supervisor Tech Assistant
Salinas Valley Health —Salinas, CA
- $44.47 - $55.59 an hour
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
7d
PMO Manager
3P Partners —Salinas, CA
- $140,000 - $150,000 a year
- Hybrid work
- Writing skills
- 3 years
- Budgeting
Quick Apply
Guest Services Manager
Pebble Beach —Pebble Beach, CA
- $84,500 a year
- Full-time
- Mid-level
- Driver's License
- Supervising experience
- Health insurance
- Dental insurance
Quality Engineering, Manager
Joby Aviation —Marina, CA
- $170,500 - $267,400 a year
- Full-time
- 3 years
- Bachelor's degree
- Doctor of Philosophy
- Employee stock purchase plan
- Disability insurance
Complex Customer Service Manager
International Paper —Salinas, CA
- $107,400 - $143,200 a year
- Full-time
- 8 years
- High school diploma or GED
- Bachelor's degree
GENERAL MANAGER
The Management Trust —Pebble Beach, CA
- $110,000 - $125,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Public speaking
Quick Apply

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department manager jobs near marina, ca

Restaurant Manager

Domenico's On The Wharf
Monterey, CA

Quick Apply

Job Details

Full-time
From $71,000 a year
3 days ago

Benefits

Paid time off
Employee discount

Qualifications

Serving
Hospitality
Management
Customer service
Restaurant management
Shift management
Driver's License
Supervising experience
Team management
Food service experience
POS
Food industry
Interviewing
Food safety
Cash handling
Leadership
Restaurant experience
Food service management
Hospitality management

Full Job Description

Controls the sales and profitability of the restaurant.

· Establishes and monitors standards for restaurant including but not limited to personnel administration and performance, service to patrons, advertising, and publicity.

· Establishes and maintains effective revenue management techniques to maximize restaurant revenues; reviews and analyzes financial statements.

· Develops, implements, and monitors restaurant budget; oversees all accounting functions.

· Monitors overall condition of restaurant, public areas, and outside grounds; ensures that deficiencies are rectified.

· Maintains visibility and accessibility to patrons, staff, and vendors; maintains effective communication with all staff to ensure restaurant is performing at established standards.

· Ensures that patrons’ needs are fulfilled and their dining experience is as pleasurable as possible; responds to guest feedback, including complaints/problems.

· Establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment.

· Maintains food and beverage history including but not limited to sales mix and history, actual/potential costs, bar stock, and production time.

· Possesses and maintains through understanding of industry and stays abreast of industry trends; communicates/incorporates information to assure restaurant remains current.

· Ensures all kitchen and food and beverage operations are in compliance with all legislated health and licensing guidelines; ensures adherence to all health and safety regulations and procedures.

· Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices.

· Prepares accurate and timely reports as required.

· Interfaces with executive chef to plan menus and pricing, review daily specials and 86’d items, and develop menu preparation and implementation.

· Assists staff with job functions as needed to ensure optimum service to all guests.

· Hires, trains, supervises, motivates, and develops restaurant staff; manages schedules and workflow.

· Provides day-to-day guidance and oversight of subordinates; actively works to promote and recognize performance.

· Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions.

· Performs other duties as assigned by management.

Job Type: Full-time

Pay: From $71,000.00 per year

Benefits:

Employee discount
Paid time off

Shift:

10 hour shift
Day shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

department manager jobs in marina, ca

Restaurant Manager

Restoration Field Operations Manager

Facilities Manager - Mental Health 194

Account Manager

Quality Control Manager

OUTPATIENT SERVICES MANAGER I/II

UNIT OFFICE MANAGER, MARINA EDUCATION CENTER

Manufacturing Manager

Member Service Assistant

Building Services Manager

Department Coordinator - Patient Financial Services

Associate Store Team Leader

Catering Positions for Car Week and Weddings

In-Room Dining Manager

Supervisor Tech Assistant

PMO Manager

Guest Services Manager

Quality Engineering, Manager

Complex Customer Service Manager

GENERAL MANAGER

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