Top 2407 Kitchen team member Jobs in Marina Del Rey, Ca

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Venice, CA
- $18.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Busser (Venice)
FIRESTONE WALKER INC —Marina del Rey, CA
- $17.87 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Restaurant
- Profit sharing
- 401(k)
Quick Apply
Lead Cake Decorator
Paris Baguette - Montrose, CA —Montrose, CA
- $22 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Disability insurance
- Health insurance
Quick Apply
Nutrition Aide II
MEXICAN AMERICAN OPPORTUNITY FOUNDATION —Los Angeles, CA
- $18.99 - $19.83 an hour
- Part-time
- Spanish
- ServSafe
- Basic math
- Paid jury duty
- 403(b) matching
Wok Cook / Line Cook - Manhattan Beach, CA
dan modern chinese —Manhattan Beach, CA
- $18 - $21 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No high school diploma
- Employee discount
Quick Apply
8d
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Cook
BRENTWOOD COUNTRY CLUB LOS ANGELES —Los Angeles, CA
- Weekends as needed
- English
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader SF Valley
EL GALLO GIRO —San Fernando Valley, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Line Cook Evening shift
Agoura Deli —Agoura Hills, CA
- $19.00 - $19.50 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
1d
Restaurant Shift Leader Bellflower
EL GALLO GIRO —Bellflower, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Executive Chef
Confidential —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
MINA Group —Glendale, CA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
Belmont Village Encino —Los Angeles, CA
- $21 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Current TB test
- Disability insurance
- Health insurance
Quick Apply
13d
Sous Chef
Benelisha Group —Los Angeles, CA
- $23 - $25 an hour
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
12h
Cook $34.65/hr
Gate Gourmet —Los Angeles, CA
- From $34.65 an hour
- 8 hour shift
- Background check
- Mid-level
- Assembly
- Disability insurance
- Health insurance
Quick Apply
Restaurant Lead: Chicas Tacos Hermosa
Chicas Tacos —Hermosa Beach, CA
- $18.50 - $22.00 an hour
- Full-time
- Sales
- Basic math
- Cooking
- Paid training
- 401(k) matching
Quick Apply
7d
Sous Chef - Korean Specialty Cuisine
SkyChefs —Los Angeles, CA
- $68,338.70 - $85,423.59 a year
- Full-time
- Customer service
- English
- 3 years
- Free parking
- AD&D insurance
Quick Apply
Operations Manager
Zankou Chicken - Pasadena —Pasadena, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Los Angeles, CA
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Operations Manager
Zankou Chicken - Valley Area —San Fernando Valley, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for kitchen team member in marina del rey, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Whole Foods Market -
Venice, CA

Apply Now

Job Details

Part-time
$18.50 - $25.40 an hour

Benefits

Store discount
Paid time off

Qualifications

Customer communication

Full Job Description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.

Responsibilities

Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza.
Samples products to customers.
Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.
Checks in-stock product dates to ensure freshness and rotates when necessary.
Bails and consolidates recyclables.
Assists Team Leader in organizing and displaying volume and seasonal items.
Completes spoilage, sampling, temperature, and sweep worksheets as required.
Assists with periodic inventory checks.
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
Immediately reports safety hazards and violations.

Knowledge, Skills, & Abilities

Ability to sell proactively.
Ability to learn basic knowledge of all products carried in department.
Strong attention to detail.
Strong to excellent communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Ability to follow directions and procedures; effective time management and organization skills.
Passion for natural foods and the mission of Whole Foods Market.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Understanding of and compliance with WFM quality goals.

Desired Work Experiences

No prior retail experience required.

Physical Requirements / Working Conditions

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $18.50-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Apply Now

Refine Your Search

kitchen team member jobs in marina del rey, ca

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Busser (Venice)

Lead Cake Decorator

Nutrition Aide II

Wok Cook / Line Cook - Manhattan Beach, CA

Executive Kitchen Manager

Cook

Restaurant Shift Leader SF Valley

Line Cook Evening shift

Restaurant Shift Leader Bellflower

Executive Chef

Executive Sous Chef

Line Cook

Sous Chef

Cook $34.65/hr

Restaurant Lead: Chicas Tacos Hermosa

Sous Chef - Korean Specialty Cuisine

Operations Manager

Dishwasher/Steward - ONBOARD Pride of America

Operations Manager

I want to receive the latest job alert for kitchen team member in marina del rey, ca

Related Searches

Explore jobs in more locations

Responsibilities

Knowledge, Skills, & Abilities

Desired Work Experiences

Physical Requirements / Working Conditions

Job Seeker Tools

Employer Tools

Browse

Stay Connected