Top 152 Dietary cook Jobs in Marina Del Rey Ca

Dietary Cook
The Bellefontaine Healthcare Center —Pasadena, CA
- $22 - $25 an hour
- Part-time
- 18 years or older
- Skilled nursing facility
- English
6d
Dietary Cook (Full Time)
Healthcare Services Group, Inc. —Los Angeles, CA
- From $20.50 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
4d
Dietary Cook (Specializing in Korean Cuisine)
Burlington Convalescent —Inglewood, CA
- $23 - $28 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
Quick Apply
4d
Dietary-Cook
Cross Country Local —Long Beach, CA
- $23 - $26 an hour
- Contract
- Spanish
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Cook
BROADWAY BY THE SEA (Skilled Nursing Facility) —Long Beach, CA
- $19.50 - $21.50 an hour
- Part-time
- Skilled nursing facility
- English
- Office
- Health insurance
- Dental insurance
Quick Apply
7d
Cook-Fulltime
Beachwood Post Acute & Rehab —Santa Monica, CA
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Cook - The Village at Northridge
The Village at Northridge —Los Angeles, CA
- $20 - $25 a week
- Part-time
- High school diploma or GED
- Entry level
- Under 1 year
Quick Apply
12h
Cook - Dietary
Providence —Mission Hills, CA
- $25.00 - $35.41 an hour
- 8 hour shift
- Cooking
- Fair chance
- 1 year
- Paid parental leave
- Paid holidays
Cook Per Diem, Day Shift
Adventist Health —Glendale, CA
- $25.00 - $29.56 an hour
- Day shift
- ServSafe
- High school diploma or GED
- Associate's degree
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Cook - Avocet Playa Vista
Avocet Playa Vista —Los Angeles, CA
- $22.70 an hour
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
- Paid training
- Paid time off
Quick Apply
Cook
Sunrise Senior Living —Hermosa Beach, CA
- $18.50 - $23.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Join our Team as a Fry Cook
Harold's Chicken Shack —Culver City, CA
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook - Luxury Senior Living Restaurant
The Vered —Encino, CA
- $25 - $28 an hour
- Part-time
- Computer literacy
- HIPAA
- Mid-level
Cook - Shelter (Full-Time)
The Good Seed CDC —Los Angeles, CA
- $20 - $25 an hour
- Full-time
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
Quick Apply
Dietary Cook (Full Time: Tues - Sat, Flexible Availability)
Healthcare Services Group, Inc. —Los Angeles, CA
- $19 - $20 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
11d
Residential Facility Cook
Sadler Healthcare, Inc., (Mariposa and Menlo Houses) is a Substance Abuse Residential Rehabilitation Facility and provides treatment to people with drug addiction and other substance abuse problems. —Los Angeles, CA
- $22 - $24 an hour
- Full-time
- Residential
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Long Beach, CA
- $23 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
10d
Cook Full Time/ Day
Kindred Hospital South Bay —Gardena, CA
- $23 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- Health savings account
- Health insurance
Dietary Cook (Part Time)
Healthcare Services Group, Inc. —Torrance, CA
- From $19 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
13d

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Dietary Cook

The Bellefontaine Healthcare Center
Pasadena, CA

Apply Now

Job Details

Part-time
$22 - $25 an hour
6 days ago

Qualifications

Kitchen health and safety standards
Safety regulations
English
Food safety sanitizing procedures
Resident rapport building

Full Job Description

About Us:

The Bellefontaine Healthcare Center is excited to be on the search for CNA's who are passionate about patient care and who bring an energized and uplifting personality to the team! We are a 130-bed Skilled Nursing Facility in the heart of Pasadena, CA servicing long-term and short-term patients including rehabilitation. We are known in the community for our great customer service experience and quality care. New Grads are welcome to apply!

About the Position:

Duties and Responsibilities:

Administrative Functions:

Review menus prior to preparation of food.
Coordinate dietary service with other departments as necessary.
Ensure that all dietary procedures are followed in accordance with established policies.
Ensure that menus are maintained and filed in accordance with established policies and procedures.
Process and communicate diet changes and new diets as ordered when Dietary Services Supervisor (DSS) is not present.
Record food and equipment temperatures regularly per policy and procedure.
Oversee meal service when the supervisor is not present.
Other duties as deemed necessary and appropriate, or as may be directed.
Participate in and implement recommendations from committees (Infection Control, Safety, Dining, Resident Council and Resident Satisfaction, etc.) as directed/necessary.

Personnel Functions:

Meet with dietary personnel, as necessary, to assist in identifying and correcting problem areas, and/or the improvement of services.
Develop and maintain good working relationships with other dietary and facility staff and residents.
Maintain resident rights at all times (knocking before entering rooms, maintaining confidentiality of all information, reviewing resident complaints and reporting to Dietary Services Supervisor (DSS).
Ensure that department personnel, residents, visitors, etc., follow established dietary policies and procedures at all times.
Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department.
Participate actively in the dietary department as a team player.
Delegate authority, responsibility, and accountability to other responsible department personnel.
Assist in establishing food service production lines, etc., to assure that meals are prepared on time.
Report absenteeism and tardiness to the Supervisor of Dietary Services.
Report all occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Dietary Services Supervisor.
Attend meetings and in-service training as directed.

Dietary Service:

Prepare palatable and appetizing meals in accordance with planned menus and temperature requirements on a timely basis.
Prepare food for therapeutic and texture modified diets in accordance with planned menus with established portion control procedures.
Assist in preparing and serving residents nutritional snacks and nourishments as ordered as needed.
Be sure that appropriate equipment and utensils are provided with the resident’s meal tray, including special equipment, isolation equipment, etc. as ordered.
Prepare and serve alternate food choices to residents who refuse foods served in compliance with the resident's diet order.

Safety and Sanitation:

Perform duties in accordance with regulations and established policies and procedures.
Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
Perform scheduled cleaning duties in accordance with established policies and procedures.
Report all hazardous conditions/equipment to your supervisor immediately.
Report all accidents/incidents to your supervisor on the shift in which they occur.
Ensure that food storage areas are clean and properly arranged at all times.
Ensure that refuse is properly disposed of.
Be sure that dietary personnel wear protective clothing/devices when performing tasks that involve handling infectious waste and/or blood/body fluids.
Report missing/illegible labels or MSDSs to your supervisor.
Ensure that fire protection and prevention programs are maintained by department personnel in accordance with our fire safety policies and procedures.
Maintain proper personal hygiene and cleanliness, practicing proper handwashing, glove, hairnet and apron use, keeping hands and nails clean, avoiding jewelry, etc.

Experience:

One (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility preferred but not required. One (1) year cooking experience required.

Specific Requirements:

Must be at least at least 18 years of age.
Must be able to cook a variety of foods in large quantities.
Must be able to read, write, speak, and understand the English language.
Must be able to communicate effectively with residents to determine preferences and provide acceptable foods.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must be able to follow written and oral instructions, and to accept constructive criticism.
Must possess the ability and willingness to deal tactfully and work harmoniously with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
Must be knowledgeable of dietary practices and procedures.
Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas, and perform regular inspections of dietary service areas for sanitation, order, safety and proper performance of assigned duties.
Must have the ability to minimize waste of supplies, misuse of equipment, etc.
Must be willing to seek out new methods and principles and be willing to incorporate them into existing dietary practices.
Must not pose a direct threat to the health and safety of other individuals in the workplace.
Must be able to read, understand and comply with the Policy and Procedure manual and Diet Manual.
Must maintain thorough and proper personal hygiene, proper uniform (including proper shoes per facility policy) and appropriate equipment (hairnets, gloves, aprons, etc.).

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.

Saturday ( 10:00AM - 6:30PM)

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Refine Your Search

dietary cook jobs in marina del rey ca

Dietary Cook

Dietary Cook (Full Time)

Dietary Cook (Specializing in Korean Cuisine)

Dietary-Cook

Cook

Cook-Fulltime

Cook - The Village at Northridge

Cook - Dietary

Cook Per Diem, Day Shift

Sous Chef for Luxury Senior Living Restaurant

Cook - Avocet Playa Vista

Cook

Join our Team as a Fry Cook

Cook - Luxury Senior Living Restaurant

Cook - Shelter (Full-Time)

Dietary Cook (Full Time: Tues - Sat, Flexible Availability)

Residential Facility Cook

COOK (FULL TIME AND PART TIME)

Cook Full Time/ Day

Dietary Cook (Part Time)

I want to receive the latest job alert for dietary cook in marina del rey ca

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