Top 143 Restaurant manager Jobs in Marion, Nc

Huckleberry Cafe Manager
Montreat Conference Center —Montreat, NC
- $47,000 - $51,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Hospitality Lead
Bojangles —Black Mountain, NC
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Bojangles' Restaurants, Inc —Morganton, NC
- $57,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Restaurant management
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Shift Manager
Fulenwider Enterprises dba KFC & Taco Bell —Morganton, NC
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Catering Supervisor - Montreat College
Aramark —Montreat, NC
- Weekends as needed
- ServSafe
- Mid-level
- Residential
14d
General Manager
Sonic Drive In —Marion, NC
- Up to $100,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Popeyes General Manager 2
PSP OPS LLC —Marion, NC
- Up to $35 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
Switzerland Inn Resort —Little Switzerland, NC
- Full-time
- Mid-level
- 3 years
- Hotel
- Paid holidays
- Disability insurance
General Manager
Taco Bell - Luihn VantEdge Partners —Marion, NC
- $60,000 - $75,000 a year
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Wendy's —Marion, NC
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Dental insurance
- Tuition reimbursement
General Manager
Firehouse Subs —Marion, NC
- $55,000 - $60,000 a year
- Weekends as needed
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
Quick Apply
Shift Manager
McDonald’s —Marion, NC
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Assistant Manager - Restaurant
Chicken Salad Chick —Morganton, NC
- $44,000 - $47,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Pizza Hut —Marion, NC
- Sales
- ServSafe
- Mid-level
Quick Apply
Department Manager
McDonald’s —Marion, NC
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Assistant Manager
Taco Bell - Luihn VantEdge Partners —Marion, NC
- $50,000 - $58,000 a year
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager
Zaxbys —Marion, NC
- $45,000 - $55,000 a year
- Weekends as needed
- No education required
- ServSafe
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply
General Manager
McDonald’s —Old Fort, NC
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
General Manager, Hospitality Lead
Bojangles —Marion, NC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Zaxbys —Marion, NC
- Part-time
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
Quick Apply

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restaurant manager jobs near marion, nc

Huckleberry Cafe Manager

Montreat Conference Center
Montreat, NC

Quick Apply

Job Details

Full-time
$47,000 - $51,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
403(b)

Qualifications

Menu design
Staff supervision
Teamwork
Sales
ServSafe
Customer service
In-person customer service
Restaurant management
Team development
Kitchen cost control
Attention to detail
Meal preparation
Food and beverage industry expertise
Customer engagement
Menu costing
Managing food service teams

Full Job Description

NOTE: Applications and resumes will be accepted through Friday, August 21, 2026. Applications are also being accepted through our employment page. Learn more at montreat.org/employment.

Reports to: Assistant Food Service Director

Supervises: Huckleberry Café Staff

Status: Full-Time; Year-round; Exempt

The Huckleberry Café Manager is high energy, enjoys working in a high-volume atmosphere, and works well under pressure, all while supporting and leading a team. This position is responsible for managing The Huckleberry Café, our coffee and snack bar located in the heart of Montreat. The manager is the ambassador for the café and is responsible for budget management, staffing, menu development, customer satisfaction, and engagement.

Essential Duties:

Manage and lead the staff of the Huckleberry Café through administrative duties such as hiring, training, and supervising staff; develop and refine departmental teamwork and cross training; develop and motivate employees
Adhere to budgetary limitations; maintain and evolve systems for inventories, menus, food, and labor cost; maintain all costs within approved budget guidelines
Responsible for the ordering of all supplies and products
Monitor sales growth and cost control of the café against the budgeted expectation and historical performance to ensure that profit goals are met
Work with supervisor in creating hours of operation, events, and new items
Maintain a strong working relationship and open communication with the Assistant Food Service Director and Food Service Director.
Maintain a safe working environment
Be onsite to supervise and to staff café as needed; nights and weekends may be required
Establish and maintain food safety and food handling procedures (ServSafe)
Adhere to all Buncombe County health codes
Maintain and orient staff to Workplace Hazardous Materials Information System (WHIMIS)
Stay abreast of all food related allergies to best assist guests when ordering
Inspect and maintain proper sanitation in all food service areas
Responsible for building staff schedules and projected labor cost weekly/monthly and their compliance with budget
Schedule inspections of all equipment, maintain inspection punch list, action plans, and follow-up documentation to ensure facilities are maintained to MRA standards of safety and quality
Ensure that all MRA employee standards are upheld and maintained
Other duties as assigned

Requirements:

To perform this role successfully, an individual must have prior experience achieving the requirements listed below. They represent required behaviors, essential knowledge, skills, and abilities.

Minimum one year of restaurant/food and beverage management experience
Minimum three years of restaurant/food and beverage experience
Understanding of food cost, menu building, and food preparation
Must be an independent worker that is motivated by sales goals
A problem solver and a creative thinker
ServSafe Certification or the ability to be certified
A strong leader and manager of people
Deep commitment to customer service and satisfaction
An entrepreneurial mindset
Able to work a flexible schedule including nights, weekends, and holidays.

Physical Requirements:

Able to climb stairs, walk, and stand for extended periods of time and function in an active work setting with fluctuating temperatures
Able to perform rapid, repetitive hand and wrist motions for tasks like serving, wiping, chopping, and stirring
Able to bend, stretch, and lift materials weighing up to 50 lb.

Competencies:

Work well independently and meet deadlines
Communicate effectively
Plan and prepare for assigned tasks
Manage staff, offer constructive feedback, and provide direction
Exhibit fine attention to detail
Use critical thinking and resources to solve problems

Pay: $47,000.00 - $51,000.00 per year

Benefits:

403(b)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

food and beverage management: 1 year (Required)
food and beverage : 3 years (Required)

License/Certification:

ServSafe Certificate (Preferred)

Ability to Commute:

Montreat, NC 28757 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in marion, nc

Huckleberry Cafe Manager

Hospitality Lead

General Manager

Shift Manager

Catering Supervisor - Montreat College

General Manager

Popeyes General Manager 2

Food & Beverage Manager

General Manager

Restaurant Manager

General Manager

Shift Manager

Assistant Manager - Restaurant

General Manager

Department Manager

Assistant Manager

General Manager

General Manager

General Manager, Hospitality Lead

Assistant Manager

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