Top 58 Cook Jobs in Marion, Oh

Dietary Cook
Marion Valley Post Acute —Marion, OH
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
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Dietary Cook PT- Presidential
Presidential Post Acute —Marion, OH
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
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6d
Cook
Marion Valley Post Acute —Marion, OH
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Cook
Primrose Retirement Communities —Marion, OH
- Part-time
- ServSafe
- In-person
- Entry level
- Health insurance
- Dental insurance
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Line Cook
Applebee's —Marion, OH
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Cook
Red Lobster —Marion, OH
- 401(k)
Cook
Sonic Drive-In —Marion, OH
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
cook
Unger Park Post Acute —Bucyrus, OH
- $16 an hour
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Cook
MJC Huts & TOH & IMO Huts & MOK Hut —Marion, OH
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Cook
Panda Restaurant Group —Delaware, OH
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook (Cold Side Prep/Production) - Part-time
Courtyard Restaurant - Willow Brook Village —Delaware, OH
- Online Application
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
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Line Cook/Prep Cook
Chefs' Parlour —Richwood, OH
- $14 - $25 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Paid time off
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5d
Cook - Ohio Wesleyan University
Aramark —Delaware, OH
- $17 - $21 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
1d
Kitchen Staff / Line Cook
The Old Bag of Nails Pub —Delaware, OH
- Part-time
- Entry level
- Kitchen
Quick Apply
Culinary Team Member - Line Cook
Hamburger Inn Diner Delaware —Delaware, OH
- $18 - $20 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
Quick Apply
8d
Cook/Cashier - 6.25 hours per day
Educational Service Center of Central Ohio (ESCCO)) —Delaware, OH
- Part-time
- Cash register
- Public school
- Elementary school
Cook
OhioHealth —Delaware, OH
- Full-time
- Basic math
- Entry level
- Kitchen
Food Service - Shift Lead Cook (Summer Camp, Kitchen Lead, Dining Services)
Flying Horse Farms —Mount Gilead, OH
- $16 - $20 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
13d
Cooks
Good Times Pub —Delaware, OH
- $16 - $18 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
6d
Kitchen Staff
City Barbeque, LLC —Delaware, OH
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply

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Dietary Cook

Marion Valley Post Acute
Marion, OH

Quick Apply

Job Details

Full-time

Qualifications

Recipe adherence
Basic math
High school diploma or GED

Full Job Description

General Purpose

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.

Essential Duties

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.  Ability to prepare special diets accurately.
Record food temperatures for the meals.  Prepare pureed foods.  Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.  Assist with serving the different meals.  Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.  Participate in the orientation and on-going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.  Ability to cooperate.  Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.

Qualification

Education and/or Experience

High school diploma or equivalent.

Should have experience as a cook in a hospital or long term care facility for not less than one year.

Language Skills

Ability to read technical procedures.

Ability to read and follow recipes.

Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain ServSafe Certificate.

Knowledge and experience with PCC preferred.

Must remain in good standing with the Department of Public Health.

Physical Demands

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Additional Information

Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

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Refine Your Search

cook jobs in marion, oh

Dietary Cook

Dietary Cook PT- Presidential

Cook

Cook

Line Cook

Cook

Cook

cook

Cook

Cook

Line Cook (Cold Side Prep/Production) - Part-time

Line Cook/Prep Cook

Cook - Ohio Wesleyan University

Kitchen Staff / Line Cook

Culinary Team Member - Line Cook

Cook/Cashier - 6.25 hours per day

Cook

Food Service - Shift Lead Cook (Summer Camp, Kitchen Lead, Dining Services)

Cooks

Kitchen Staff

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