Top 4 Bar back Jobs in Marion Nc

Grange Bartender
Foothills Meats —Black Mountain, NC
- From $5 an hour + tips
- Part-time
- Serving
- Bar
- Customer service
- Paid training
- Employee discount
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Shift Leader/Manager
Foothills Meats —Old Fort, NC
- $15 - $25 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
Restaurant General Manager
The Nuwray Hotel —Burnsville, NC
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Paid time off
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Executive Chef
The Nuwray Hotel —Burnsville, NC
- $60,000 - $75,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Hotel
- Paid time off
Quick Apply

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Grange Bartender

Foothills Meats -
Black Mountain, NC

Quick Apply

Job Details

Part-time
From $5 an hour + tips

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Serving
Customer communication
Customer service
In-person customer service
Cash register
Food service
POS
Bartending
Cash handling
Restaurant experience

Full Job Description

About Foothills Grange

Foothills Grange is a family-owned restaurant in the heart of Black Mountain and part of the Foothills Local Meats family of businesses. Known for our smash burgers, house-made hot dogs, tallow fries, and laid-back atmosphere, the Grange combines fast-paced service with high-quality, locally sourced ingredients.

Our bar focuses on craft beer, approachable cocktails, and friendly, efficient service that fits the energy of the space. We serve locals, families, visitors, and outdoor enthusiasts, often at high volume, especially during peak hours.

We are looking for bartenders who can move quickly, stay organized, and create a welcoming experience for every guest.

About You

You are reliable, fast, and comfortable working in a busy environment. You can handle a packed bar while staying friendly, accurate, and composed. You enjoy interacting with guests but know how to maintain efficiency when the line gets long.

You take pride in keeping your workspace clean, stocked, and ready for the next rush. You support your teammates and communicate clearly during service.

Previous bartending experience is strongly preferred.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
Maintain a clean, organized, fully stocked bar throughout your shift
Provide friendly, attentive service to bar guests and service tickets
Demonstrate responsible alcohol service at all times
Process orders and payments accurately using the POS system
Communicate with servers and kitchen staff to support overall service flow
Restock beer, liquor, mixers, and supplies as needed
Assist with opening, closing, and side work duties
Maintain cleanliness of bar area and surrounding guest spaces

Requirements

Must be 21 years of age or older
Previous bartending experience preferred
Ability to work in a fast-paced, high-volume environment
Strong communication and customer service skills
Professional, friendly demeanor
Ability to multitask and stay organized under pressure
Flexible availability including days, nights, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds

Pay

Base pay plus tips (competitive with local market)
Typical earnings vary by shift and experience

Hours: 16–40 hours per week based on availability and business needs

Benefits

Employee discounts at Foothills Grange, Hell or High Water, and Foothills Butcher Shop
Flexible scheduling
Paid training
Opportunities for growth within the organization
Team-oriented, supportive work environment

Equal Opportunity Employer

Foothills Grange is an equal opportunity employer. We consider all qualified applicants without regard to race, religion, gender, sexual orientation, national origin, disability, veteran status, or any other protected characteristic.

Job Type: Part-time

Pay: From $5.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

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bar back jobs in marion nc

Grange Bartender

Shift Leader/Manager

Restaurant General Manager

Executive Chef

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