Top 184 Culinary lead Jobs in Marlton, Nj

Assistant Kitchen Manager
PJW Restaurant Group —Newtown, PA
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Chef Manager / Quality Control Manager – Fort Dix
Food Services Inc of Gainesville —Fort Dix, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Banquet Chef - Stateside Live!
Live! Hospitality & Entertainment —Philadelphia, PA
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Sous Chef
Marriott International, Inc —Philadelphia, PA
- $60,720 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Line Cook Supervisor
The Hill At Whitemarsh —Lafayette Hill, PA
- $26 an hour
- Full-time
- Hospitality
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
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Restaurant FOH Manager
OSushi Japanese Restaurant —Ardmore, PA
- $62,000 - $82,000 a year
- Full-time
- Inventory management
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Cook
Pinnacle Dietary Global —Trenton, NJ
- Part-time
- ServSafe
- High school diploma or GED
- Team management
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
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Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen
SADDLEHILL CELLARS —Voorhees, NJ
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Administrative experience
- Recruiting
- Paid time off
- 401(k) matching
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Shift Lead/Line Cook
tavistock country club —Haddonfield, NJ
- $18 - $22 an hour
- Full-time
- Customer service
- In-person
- Entry level
- Health insurance
- Dental insurance
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L INE COOKS
Cicala —Philadelphia, PA
- Email
- Restaurant
- Entry level
- Kitchen
Prep Cook - Citizens Bank Park
PROOF OF THE PUDDING —Philadelphia, PA
- Part-time
- ServSafe
- Customer service
- Communication skills
- On-the-job training
- Opportunities for advancement
Culinary Supervisor - The Mann Center
Legends Global —Philadelphia, PA
- Extended hours
- 18 years or older
- ServSafe
- English
Food Operations Manager 1
Sodexo —Philadelphia, PA
- $67,405 - $87,230 a year
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
7d
Assistant General Manager - Marlton
honeygrow —Marlton, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Supervisor, Food and Beverage
SeaWorld Parks & Entertainment —Philadelphia, PA
- Part-time
- 18 years or older
- Basic math
- Mid-level
Sous Chef
Lions Gate —Voorhees, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $120,000 - $150,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
Quick Apply
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
12d
Stewards - Citizens State Bank
PROOF OF THE PUDDING —Philadelphia, PA
- Part-time
- ServSafe
- High school diploma or GED
- Warehouse
- On-the-job training
- Opportunities for advancement

I want to receive the latest job alert for culinary lead in marlton, nj

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Assistant Kitchen Manager

PJW Restaurant Group -
Newtown, PA

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Job Details

$56,000 - $58,000 a year
4 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Computer operation
ServSafe
Employee attendance management
Team management
Computer skills
POS systems
Time & attendance systems

Full Job Description

PJ Whelihan’s Pub + Restaurant: Now Hiring an ASSISTANT KITCHEN MANAGER in Newtown, PA!

Our Assistant Kitchen Managers are instrumental in our day-to-day Back of House operations. As an Assistant Kitchen Manager with PJ’s, you’ll support the Kitchen Manager in the planning, organizing, and training necessary to achieve culinary success in our kitchen. You’ll oversee food production, food quality, labor and food costs, employee hiring and retention, cleanliness and sanitation.

Reports to: Kitchen Manager

PJ Whelihan’s offers the perfect blend of food, drinks and fun in a relaxed atmosphere. We're known for our many delicious flavors of buffalo wings, burgers, salads and friendly service.

With a name that pays tribute to our founder’s grandfather, each PJ Whelihan’s has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.

At PJW Restaurant Group, our staff is the foundation of our organization and the building blocks to success. We are always looking for passionate, motivated, inspired individuals to join the team.

Assistant Kitchen Manager Responsibilities:

Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, presentation and serving standards.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Provide timely and constructive feedback and coaching to employees regarding their performance. Ensure both positive and negative performance is documented and communicated accordingly.
Support the KM to schedule cooks and utility workers as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Partner with the KM in making employment and termination decisions for kitchen staff.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the PJWRG receiving policies and procedures.

Assistant Kitchen Manager Qualifications:

At least 2 year of kitchen operations experience in a high-volume, full-service restaurant concept
Some supervisory experience preferred
ServSafe Certification required
Ability to lead and make decisions using, restaurant management guidelines
Ability to communicate effectively and professionally to employees, management and guests
Have a “can-do” attitude, initiative, and the willingness to learn and execute quickly
Ability to manage multiple priorities and tasks
Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system

About PJW Restaurant Group:

PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.

We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.

PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.

Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Pay: $56,000.00 - $58,000.00 per year

Benefits:

401(k) & 401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Paid training
Referral program
Weekly pay
Employee perks program

#Yellow

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Refine Your Search

culinary lead jobs in marlton, nj

Assistant Kitchen Manager

Chef Manager / Quality Control Manager – Fort Dix

Banquet Chef - Stateside Live!

Sous Chef

Line Cook Supervisor

Restaurant FOH Manager

Cook

Kitchen Mgr.

Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen

Shift Lead/Line Cook

L INE COOKS

Prep Cook - Citizens Bank Park

Culinary Supervisor - The Mann Center

Food Operations Manager 1

Assistant General Manager - Marlton

Supervisor, Food and Beverage

Sous Chef

Executive Chef

Executive Chef

Stewards - Citizens State Bank

I want to receive the latest job alert for culinary lead in marlton, nj

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