Top 8 Bar Jobs in Marquette, Mi

Line Cooks - Slabz Bar & Grill
Base Hospitality Group, LLC —Marquette, MI
- From $17 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Server / Bartender
Lagniappe Cajun Creole Eatery —Marquette, MI
- $15,000 - $60,000 a year
- Part-time
- Entry level
- Paid training
- Paid time off
Quick Apply
2d
Server
Casa Calabria —Marquette, MI
- Up to $12 an hour
- Part-time
- Serving
- In-person
- Entry level
Quick Apply
5d
Bartender
Lagniappe Cajun Creole Eatery —Marquette, MI
- $20 - $30 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Paid time off
- 401(k) matching
Quick Apply
5d
Bartender
Red Lobster —Marquette, MI
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Bartender
Patton Wings, Inc. —Marquette, MI
- Part-time
- Bar
- Customer service
- Computer skills
Quick Apply
Server/Bartender/Kitchen
Jerzis 41 Sports Bar and Grill —Champion, MI
- Temporary
- Bar
- Basic math
- Fair chance
- Flexible schedule
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

JEOPARDY! Bar League Host with Geeks Who Drink (Gahanna, OH)
Geeks Who Drink —Columbus, OH
You must own a working *laptop*, plus something to take pictures with. (e.g. acting, tour guide, teaching, improv, etc.). Earn sick pay based on events worked.
From $20 an hour
Dining Room Servers/Bartenders
New Albany Country Club —New Albany, OH
Deliver exceptional, personalized food & beverage service to members and guests. Execute proper steps of service and uphold formal dining standards.
$18 an hour
Quick Apply

I want to receive the latest job alert for bar in marquette, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cooks - Slabz Bar & Grill

Base Hospitality Group, LLC -
Marquette, MI

Quick Apply

Job Details

Part-time | Full-time
From $17 an hour

Benefits

Paid time off
Employee discount

Qualifications

Cooking
High school diploma or GED
Food service experience
Knife skills
Restaurant experience
Kitchen experience
Communication with kitchen staff

Full Job Description

Summary of Position:

Directly responsible for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; cooking and plating; presentation.

Duties & Responsibilities:

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

A minimum of 1 year of experience in varied kitchen positions
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount
Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 1 year (Preferred)
Cooking: 1 year (Required)

Ability to Relocate:

Marquette, MI: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

bar jobs in marquette, mi

Line Cooks - Slabz Bar & Grill

Server / Bartender

Server

Bartender

Bartender

Bartender

Server/Bartender/Kitchen

Explore jobs in cities nearby

I want to receive the latest job alert for bar in marquette, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected