Top 40 Fry cook Jobs in Marrero, La

Fryer Cook/Line Cook
Fiery Crab —Harvey, LA
- $14 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Fry Cook
Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® Metairie —Metairie, LA
- $15 - $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Fry Cook Nights
BLUE BAYOU Seafood Restaurant and Oyster Bar —New Orleans, LA
- $12 - $13 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
12d
Cook 3
Copper Vine —New Orleans, LA
- $18 - $20 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Grill Cook/Prep/ counter
Lee's Hamburgers Metairie Road —Metairie, LA
- $13 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Cooks, Fry Cooks & Food Service Workers
Robert Fresh Market —Metairie, LA
- $11 - $14 an hour
- Part-time
- In person
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
4d
Cook
Sonic Drive-In —Marrero, LA
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook CD - Standard
HMSHost by Avolta —Kenner, LA
- From $18.75 an hour
- 1 year
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Paid holidays
Back of House Team Member
Chick-fil-A —New Orleans, LA
- $14 - $17 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Grill Station
MOOYAH —Metairie, LA
- Part-time
- English
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Cook III, Nina's Creole Cottage (Caesars New Orleans)
Caesars Entertainment —New Orleans, LA
- Full-time
- Background check
- ServSafe
- English
Back of House Team Member (Morning/Daytime)
Chick-fil-A —Metairie, LA
- From $13 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —New Orleans, LA
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Back of House Team Member (Afternoon/Evening Hours)
Chick-fil-A —Metairie, LA
- From $11 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
NIGHT Crew Member for 7 p.m. to 2 a.m. shift (COOK OR FOUNTAIN)
Sonic Drive-In —Chalmette, LA
- $10 - $12 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply

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Kitchen Staff / Line Cook
The Old Bag of Nails Pub —Bexley, OH
You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. Clean and maintain kitchen equipment, utensils, and…
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Fryer Cook/Line Cook

Fiery Crab -
Harvey, LA

Quick Apply

Job Details

Part-time | Full-time
$14 - $18 an hour

Qualifications

Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Sautéing
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Kitchen knives
Labeling
Food portioning
Cleaning cooking equipment
Broiling
FIFO
Food safety sanitizing procedures
Seafood
Plating
Standard operating procedures (SOPs)
Communication skills
Kitchen stations
Kitchen equipment maintenance
Entry level
Under 1 year
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.

Key Responsibilities

Cooking & Food Preparation

Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
Maintain correct cook times, temperatures, and product rotation.
Ensure accuracy and consistency with every plate before passing to expo.

Safety, Cleanliness & Sanitation

Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
Filter and change fryer oil as needed and maintain proper equipment functionality.
Label, date, store, and rotate ingredients using the FIFO method.
Prevent cross-contamination with proper utensil, glove, and station management.

Operational Efficiency

Maintain expected ticket times while managing multiple orders during rush periods.
Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
Maintain par levels and assist with restocking and prep work.
Report low inventory, equipment issues, or safety hazards immediately.

Teamwork & Communication

Work respectfully and collaboratively with the entire kitchen and FOH team.
Follow direction from managers and chefs to ensure consistency and efficiency.
Assist other stations (prep, dish, grill, etc.) when business needs require.

Qualifications

Prior fryer or line-cook experience preferred but not required—training provided.
Ability to work in a fast-paced, high-volume kitchen environment.
Knowledge of food safety, sanitation, and basic cooking techniques.
Strong communication skills and positive teamwork attitude.
Ability to lift up to 40 lbs and stand for extended periods.

Work Environment

Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
Frequent lifting, bending, standing, and movement throughout the shift.

Benefits

Competitive pay
Employee meals
Flexible scheduling
Career growth within Fiery Crab brand

REQUIREMENTS

2+ experience in similar role

www.fierycrab.com

Quick Apply

Refine Your Search

fry cook jobs in marrero, la

Fryer Cook/Line Cook

Fry Cook

Fry Cook Nights

Cook 3

Grill Cook/Prep/ counter

Cooks, Fry Cooks & Food Service Workers

Cook

Cook CD - Standard

Back of House Team Member

Grill Station

Cook III, Nina's Creole Cottage (Caesars New Orleans)

Back of House Team Member (Morning/Daytime)

Food Prep, Cook, and Pizza Maker - Cast Member

Back of House Team Member (Afternoon/Evening Hours)

NIGHT Crew Member for 7 p.m. to 2 a.m. shift (COOK OR FOUNTAIN)

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Position Summary

Key Responsibilities

Cooking & Food Preparation

Safety, Cleanliness & Sanitation

Operational Efficiency

Teamwork & Communication

Qualifications

Work Environment

Benefits

REQUIREMENTS

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