Top 143 Grill cook Jobs in Marriottsville Md

Cook
CorTech —Towson, MD
- $16.59 an hour
- Contract
- Customer service
- Computer literacy
- 3 years
3d
Dining Cook
Confidential —Rockville, MD
- $21.00 - $22.50 an hour
- Full-time
- In-person
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
Expo/Line Cook(Bilingual A Plus)
HomeSweetHome Cafe' —Baltimore, MD
- $18 an hour
- Full-time
- Bilingual
- In-person
- Entry level
- Employee discount
Quick Apply
Member's Grill Line Cook
Mangione Enterprises of Turf Valley —Ellicott City, MD
- $20 - $22 an hour
- 8 hour shift
- ServSafe
- Organizational skills
- 1 year
Quick Apply
Grill Cook
Sodexo —Owings Mills, MD
- $20.70 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Morning Shift Hot Cook
Broadmead —Cockeysville, MD
- $21 - $25 an hour
- Morning shift
- English
- 2 years
- Café
Quick Apply
7d
Travel Cooks Wanted – Hiring ASAP
Bridgepoint, LLC —Baltimore, MD
- From $26 an hour
- Holidays
- Mid-level
- Hotel
- Travel
Quick Apply
9d
Line Cook
Carrabba's Italian Grill —Ellicott City, MD
- $16 - $18 an hour
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Carrabba's Italian Grill —Ellicott City, MD
- $16 - $18 an hour
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Glory Days Grill —Eldersburg, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
CAVA - Owings Mills —Owings Mills, MD
- $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Glory Days Grill —Eldersburg, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Grill Cook
Hannah's Cafe —Towson, MD
- $19 - $22 an hour
- Part-time
- Serving
- In-person
- Café
Quick Apply
Grill Cook
David and Dad's Cafe —Baltimore, MD
- Part-time
- Cooking
- Café
- Entry level
- Paid sick time
Quick Apply
Cook
MedStar Health —Baltimore, MD
- $18.40 - $29.74 an hour
- Full-time
- Computer literacy
- Basic math
- High school diploma or GED
Cook
Johns Hopkins University —Baltimore, MD
- $21.14 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Basic math
GRILL COOK (PART TIME)
Morrison Healthcare —Towson, MD
- $19.50 - $21.00 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (SEASONAL)
Canteen —Columbia, MD
- $19 - $22 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
ToGo
Glory Days Grill —Eldersburg, MD
- $12 - $15 an hour
- Full-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Kabob Grill & Fryer Cook
Tikkaville —Nottingham, MD
- $800 - $1,000 a week
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
22h

I want to receive the latest job alert for grill cook in marriottsville md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

CorTech -
Towson, MD

Apply Now

Job Details

Contract
$16.59 an hour
3 days ago

Qualifications

Recipe adherence
Employee relationship building
Food preparation equipment operation

Full Job Description

JobsRUs.com is seeking to hire a Cook for our client in Towson, MD!

Benefits Available!
Weekly Pay!

Pay Rate - $16.59/hr
1st Shift: 8am-4pm

Job Description
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
Prepares and cooks to order foods requiring short and broader preparation time.
May produce food and serve customers at an a la carte or may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all client and regulatory rules and procedures.
Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
Enforces all company safety and risk management policies and procedures; reports all accidents and injuries in a timely manner and identifies and corrects unsafe work conditions with management oversight.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
Produces small to large batch goods using advanced and full range of classical cooking techniques.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Typically performs fast food cooking duties in preparing food items to be served to customers.
Intermediate to advanced knife skills required.
May perform other duties and responsibilities as assigned.

Experience/Knowledge:
High School diploma, GED or equivalent.
3 to 4 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred.

Skills/Aptitude:
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised
Involved with the more complex requirements of the position.
Applies some advanced cooking skills.
May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
Extensive working knowledge of food preparation.

Apply Now

Refine Your Search

grill cook jobs in marriottsville md

Cook

Dining Cook

Expo/Line Cook(Bilingual A Plus)

Member's Grill Line Cook

Grill Cook

Morning Shift Hot Cook

Travel Cooks Wanted – Hiring ASAP

Line Cook

Prep Cook

Cook

Grill Cook

Prep Cook

Grill Cook

Grill Cook

Cook

Cook

GRILL COOK (PART TIME)

GRILL COOK (SEASONAL)

ToGo

Kabob Grill & Fryer Cook

I want to receive the latest job alert for grill cook in marriottsville md

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected