Top 7 Lead cook supervisor Jobs in Marshall, Ca

Kitchen Supervisor/ Lead
Russian River Brewing Company —Santa Rosa, CA
- $25 - $27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Flexible schedule
Quick Apply
1d
Lead Cook Supervisor
The Baan Thai Cuisine —San Anselmo, CA
- $24 - $30 an hour
- Full-time
- Spanish
- English
- Mid-level
- 401(k) matching
- Flexible schedule
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J004382 JIB Reshiv Inc —Novato, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
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J000497 JIB Reshiv Inc —Santa Rosa, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
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WINGMEN V LLC —Petaluma, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
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Heart of House Lead (Petaluma, CA)
Buffalo Wild Wings —Petaluma, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
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J000461 JIB North Bay Jack Inc —San Rafael, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
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Kitchen Supervisor/ Lead
Russian River Brewing Company —Santa Rosa, CA
_If you have kitchen leadership experience and a flexible schedule, we’d love to hear from you. The Kitchen Supervisor plays a key leadership role by overseeing…
$25 - $27 an hour
Quick Apply
1d
Lead Cook Supervisor
The Baan Thai Cuisine —San Anselmo, CA
As a Lead Supervisor, you will play a key role in managing daily operations, supervising staff, and ensuring compliance with all safety and sanitation…
$24 - $30 an hour
Quick Apply
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Kitchen Supervisor/ Lead

Russian River Brewing Company
Santa Rosa, CA

Quick Apply

Job Details

Full-time
$25 - $27 an hour
1 day ago

Benefits

Flexible schedule

Qualifications

Staff supervision
ServSafe
Team leadership
High school diploma or GED
Managing kitchen staff

Full Job Description

Russian River Brewing Company is hiring a Kitchen Supervisor to join the team at our Santa Rosa Restaurant!

If you have kitchen leadership experience and a flexible schedule, we’d love to hear from you. *Please note, evenings and weekends are required.

SUMMARY

This role is primarily scheduled for evening shifts unless covering for the Kitchen Manager or Chef. While the Kitchen Supervisor will actively participate in food preparation and prep work alongside the rest of the team, their responsibilities extend beyond those of a cook. The Kitchen Supervisor plays a key leadership role by overseeing kitchen operations during their shift, including working the food stations, supervising staff, managing shift transitions, scheduling breaks, and ensuring adherence to all policies and procedures. They may also assist with inventory and place orders when necessary.

DUTIES AND RESPONSIBILITIES

The following outlines the essential functions of this role as defined by management but is not intended to be a complete list of all duties. Additional tasks may be assigned or responsibilities reassigned at any time, including for purposes of reasonable accommodation or other operational needs.

Spends approximately 80% of time prepping and preparing food orders
Ensures recipes are followed and portion control is adhered to
Coordinates and guides kitchen staff; escalates situations to Kitchen Manager, FOH Supervisor, GM or HR as appropriate
Ensures all side work is done before staff leave their shift
Manages shift changes and monitors kitchen staff breaks
Acts as back-up for ordering when Kitchen Manager is unavailable
Leads the kitchen shift meeting
All other duties as assigned

SKILLS

Strong knife skills and foundational culinary techniques
Consistent modeling of cleanliness, personal hygiene, and food safety practices
Organization, prioritization, and time management to handle diverse duties and team needs
Excellent interpersonal, communication, and customer service skills
Active listening and appropriate follow-up questioning
Good judgment and the ability to make timely, well-informed decisions
Clear and effective communication, both verbal and written
Common computer applications, including Microsoft Word, Excel, and Outlook

REQUIREMENTS

Minimum one year supervisory experience required
Five plus years’ experience in high volume kitchen
Prior pizza experience preferred
Managers Serve Safe Certification
Must be at least 21 years of age
Must be able to speak, read, write, and understand the primary language(s) used in the workplace
High school diploma (or GED or High School Equivalence Certificate)
Bilingual skills a plus
Commitment to excellence and high standards

RRBC is an Equal Opportunity Employer and we do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. RRBC utilizes E-Verify.

Job Type: Full-time

Pay: $25.00 - $27.00 per hour

Application Question(s):

Are you 21 years or over?

Experience:

High Volume Restaurant : 5 years (Required)
Restaurant Kitchen Supervisor/Management: 1 year (Required)
Pizza: 1 year (Preferred)

Ability to Commute:

Santa Rosa, CA 95405 (Required)

Work Location: In person

Quick Apply

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