Top 19 Kitchen prep Jobs in Marshall, Mi

Kitchen Crew Member
Dairy Queen —Marshall, MI
- Up to $14.50 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher / General Utility
Applebee's —Marshall, MI
- Full-time
- Writing skills
- Ability to stand for extended periods
- Restaurant
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Prep Cook
Copper Athletic Club —Marshall, MI
- $11 - $14 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Health insurance
- Employee discount
Quick Apply
Prep Cook - PT
FireKeepers Casino Hotel —Battle Creek, MI
- From $15 an hour
- Part-time
- 18 years or older
- English
- Hotel
- Paid time off
- Opportunities for advancement
Quick Apply
5d
Line Cook / Kitchen Team - Weekend Availability Required
Applebee's —Marshall, MI
- $15 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Writing skills
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Dishwasher/Prep
Patton Wings, Inc. —Battle Creek, MI
- Part-time
- Guest services
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
Albion Malleable Brewing Company —Albion, MI
- $14 - $16 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Employee discount
Quick Apply
13d
Line Cook / Kitchen Team
Applebee's —Battle Creek, MI
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Ability to lift 50 pounds
Quick Apply
Dishwasher
Red Lobster —Battle Creek, MI
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Red Lobster —Battle Creek, MI
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
DISHWASHER (FULL TIME AND PART TIME)
Chartwells HE —Spring Arbor, MI
- $15 - $16 an hour
- Weekends as needed
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE UTILITY (FULL TIME)
Chartwells HE —Spring Arbor, MI
- $15 - $16 an hour
- Urgently hiring
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply

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Operating under our sophisticated Modern Recipe brand at our client's prestigious headquarters location, this culinary leader will manage high-profile executive…
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. A kitchen where regulars know your food — and appreciate it. EVENING Grill Cook / Line Cook.
$17 - $22 an hour
Quick Apply
Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Kitchen Crew Member

Dairy Queen -
Marshall, MI

Quick Apply

Job Details

Part-time | Full-time
Up to $14.50 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Food service customer order management
Guest relations
Safety regulations
In-person customer service
Moving
Employee relationship building
Food safety sanitizing procedures
Customer engagement
Materials handling
Time/Temperature control for safety (TCS)

Full Job Description

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Reports to: Management Staff and Shift Leaders

Function:

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of grill area.
Controls food production process.
Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.

Responsibilities:

Operates grill area in accordance with established standards, policies and procedures.
Quick, accurate and safe food production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.

Requirements:

Must have excellent customer service skills
Exhibit good manners, proper personal hygiene, positive attitude, and promptness.
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
Must be able to work in and out of different temperature ranges.
Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F).
Capability to stand for long periods of time.
Able to lift up to 50 pounds.
Interact with the public and co-workers constantly during shifts.
Must be able to read order monitors.
Recall and communication of products and contents.
Practice established food handling procedures and meet any local health regulations.

Benefits:

Training program
Flexible schedule
Opportunities for growth

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant

Pay: Up to $14.50 / hour

Benefits:

Flexible schedule
Employee discount

Job Type: fulltime, parttime

Schedule:

8 hour shift
10 hour shift
12 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Overtime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

kitchen prep jobs in marshall, mi

Kitchen Crew Member

Dishwasher / General Utility

Prep Cook

Prep Cook - PT

Line Cook / Kitchen Team - Weekend Availability Required

Dishwasher/Prep

Line Cook

Line Cook / Kitchen Team

Dishwasher

Cook

DISHWASHER (FULL TIME AND PART TIME)

FOOD SERVICE UTILITY (FULL TIME)

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