Top 24 Head chef Jobs in Marshfield, Ma

Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
10d
Lead Line Cook
Confidential —Norwell, MA
- $23 - $27 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Employee discount
Quick Apply
KITCHEN STAFF - Line Cooks
Off the Grid —Sandwich, MA
- $18 - $24 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
Quick Apply
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Pizza Cook/Line Cook
Luci's Pizza Bar —Abington, MA
- $16 - $20 an hour
- Temporary
- Bar
- Casual dining restaurant
- Culinary experience
- Paid time off
- Employee discount
Quick Apply
Head Chef
Warren's Place —South Weymouth, MA
- Weekends as needed
- ServSafe
- Computer literacy
- Organizational skills
Quick Apply
6d
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Levitate Backyard Sous Chef
Levitate —Marshfield, MA
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Prep Cook, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $25.75 - $36.79 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Employee assistance program
Quick Apply
4d
Line Cook
BRUNO CUISINE LLC —Marshfield, MA
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Sous Chef- Boston
F1 Arcade —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Prep Cook
Mirbeau Inn & Spa Plymouth —Plymouth, MA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Giana Restaurant LLC —South Easton, MA
- $23 - $24 an hour
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
Evviva Trattoria Quincy —Quincy, MA
- $20 - $24 an hour
- Part-time
- Spanish
- ServSafe
- US work authorization
- Paid training
- Employee discount
Quick Apply
1d
Prep Cook
Giana Restaurant LLC —South Easton, MA
- $21 - $23 an hour
- Overtime
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
California Underground —Hull, MA
- $18 - $23 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Bambola! | Seaport —Boston, MA
- Weekends as needed
- Mid-level
- Office
- 3 years
Quick Apply
12d
Prep Cook
Flatiron Provisions —Taunton, MA
- Part-time
- ServSafe
- Team management
- Cleaning
Quick Apply
5d
Line Cook - Boston
F1 Arcade —Boston, MA
- $19 - $22 an hour
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
Quick Apply

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Lead Line Cook
Confidential —Norwell, MA
*Proven Experience:* Strong background in high-volume or fine-dining environments. *Operational Support:* Assist with inventory management, menu planning, and…
$23 - $27 an hour
Quick Apply
LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
Cleans other kitchen equipment and surfaces. Ensures cost, portion, and labor controls are being maintained. Under the direction of the General Manager the lead…
$20 - $23 an hour
Quick Apply
14d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
11h
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
12h

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Head Chef

Olde Hitching Post
Hanson, MA

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year
10 days ago

Qualifications

Teamwork
Operations management
Customer service
Culinary Arts
Attention to detail

Full Job Description

Job Summary

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of kitchen operations, from menu creation and food preparation to team management and food safety compliance. Your expertise will inspire creativity in the kitchen, ensure exceptional food quality, and maintain a vibrant, efficient work environment. This position offers an exciting opportunity for a culinary leader to showcase their skills in a fast-paced, hospitality-focused setting dedicated to delivering memorable dining experiences.

Responsibilities

Lead and supervise the entire kitchen team, fostering a collaborative and motivated work environment
Develop innovative menus that align with current food trends and customer preferences, ensuring variety and quality
Oversee food production, preparation, and presentation to meet high standards of taste and visual appeal
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize costs
Enforce strict food safety and sanitizing procedures in compliance with health regulations to ensure guest safety
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Monitor shift operations, manage staffing schedules, and ensure smooth service during busy periods
Maintain high standards of cleanliness, organization, and safety within the kitchen environment
Collaborate with management on budget control, cost management, and menu pricing strategies
Provide mentorship and training to team members to enhance skills in food handling, cooking techniques, and customer service

Experience

Proven experience as a Head Chef or Executive Chef within a fine dining or upscale restaurant environment
Extensive background in food production, culinary arts, and kitchen management with a focus on quality control
Demonstrated success supervising teams in fast-paced settings with strong leadership skills
Experience managing banquet services, catering operations, or large-scale events such as banquets or conferences
Knowledge of food safety protocols, sanitizing procedures, and industry best practices for hygiene standards
Familiarity with inventory management systems and cost control measures within the food industry
Strong understanding of menu planning, dietary considerations, and food presentation techniques
Previous experience overseeing restaurant operations including shift management and staff scheduling
Ability to thrive under pressure while maintaining attention to detail in all aspects of food service management

Join us as our Head Chef to lead a talented culinary team dedicated to delivering exceptional dining experiences. Bring your passion for cuisine, leadership skills, and innovative spirit to create memorable moments for our guests!

Pay: $75,000.00 - $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in marshfield, ma

Head Chef

Lead Line Cook

KITCHEN STAFF - Line Cooks

Culinary Director

Pizza Cook/Line Cook

Head Chef

Maple & Ash Boston - Chef De Cuisine

Levitate Backyard Sous Chef

Prep Cook, John B.Hynes Veterans Memorial Convention Center

Line Cook

Sous Chef- Boston

Prep Cook

Line Cook

Line Cook

Prep Cook

Line Cook/Prep Cook

Sous Chef

Prep Cook

Line Cook - Boston

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