Top 81 Restaurant manager Jobs in Martha's Vineyard Ma

Restaurant Floor Manager - Martha's Vineyard, MA
Faraway Martha's Vineyard —Edgartown, MA
- $1,500 a week
- Weekends as needed
- ServSafe
- English
- Mid-level
3d
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Falmouth, MA
- $20 - $21 an hour
- Overtime
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
General Manager - Auntie Anne's
Confidential —North Dartmouth, MA
- $57,000 - $62,000 a year
- Weekends as needed
- 18 years or older
- Management
- ServSafe
- Paid training
- Health insurance
Quick Apply
6d
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
General Manager
Towne Tavern East Wareham —East Wareham, MA
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
General Manager
Wingstop —Dartmouth, MA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Restaurant Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Kitchen Helper
Cape Cod Healthcare —Falmouth, MA
- $18.65 - $32.22 an hour
- Holidays
- Microsoft Outlook
- Hospital
- Computer literacy
Assistant General Manager (AGM)
Upscale Casual Restaurant and Bar —Wareham, MA
- $60,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
3d
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Senior Restaurant Manager
Wingstop —Hyannis, MA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Assistant Manager(03760) - 821 Rockdale Ave
Domino's Franchise —New Bedford, MA
- Full-time
- Customer service
- Mid-level
- Team management
Quick Apply
RETAIL FOOD SERVICE MANAGER
Morrison Healthcare —Hyannis, MA
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Hospital
- Merchandising
- Paid training
- Commuter assistance
Quick Apply
Assistant Manager(03764) - 109 Rockdale Ave
Domino's Franchise —New Bedford, MA
- Full-time
- Customer service
- Mid-level
- Team management
Quick Apply
Restaurant Manager
Not Your Average Joe's —Barnstable, MA
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Assistant Manager(03760) - 836 Ashley Blvd
Domino's Franchise —New Bedford, MA
- Full-time
- Customer service
- Mid-level
- Team management
Quick Apply
Banquet Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Sail Loft —Dartmouth, MA
- From $60,000 a year
- Part-time
- Employment & labor law
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Assistant Manager
Towne Tavern East Wareham —East Wareham, MA
- $65,000 - $70,000 a year
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Whale's Tail Seasonal Manager
The Black Whale —New Bedford, MA
- Full-time
- Restaurant management
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply

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restaurant manager jobs near martha's vineyard ma

Restaurant Floor Manager - Martha's Vineyard, MA

Faraway Martha's Vineyard
Edgartown, MA

Apply Now

Job Details

$1,500 a week
3 days ago

Qualifications

Customer communication
Staff scheduling
Team scheduling
English

Full Job Description

ABOUT COLLARED MARTIN HOSPITALITY

Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.

POSITION SUMMARY

The F&B Floor Manager has a passion for all things food and beverage and is responsible for maximizing budgeted revenue. This position reports to the F&B Director. This key leadership role will oversee daily operations of the restaurant including but not limited to: inventory and labor management, staff training and development, and all F&B related technology platforms. The F&B Manager is a passionate leader who thrives in a fast-paced environment and enjoys creating memorable guest experiences.

LOCATION: Edgartown , MA

PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS

Actively participates in the development and implementation of strategies to maximize the budget in collaboration with the Director.
Creates and manages scheduling, approving timesheets for all departments including the culinary team.
Assists with inventory ordering and management, ensuring best possible prices and purchasing decisions are taken into account to meet financial targets.
Manages vendor list and ordering guides, ensuring all are updated regularly.
Actively participates in running service, touching tables and coaching staff.
Leads in a positive fashion while multitasking and prioritizing workloads.
Conducts ongoing training and development with a focus on food, beverage, service and hospitality.
Assists with culinary programming including menu development, menu updates and coordinating staff menu training.
Leverages technology to manage administrative tasks.
Assists with managing reservation books to maximize revenue.
Oversees the consistent delivery of an unparalleled guest ambiance and experience from pre-arrival to departure.
Maintains high standards of professionalism including: restaurant image, cleanliness, proper uniforms, and appearance standards.
Responds in a professional and timely manner to guest complaints and issues to resolve them.
Troubleshoots maintenance and repairs in collaboration with Engineering and the Hotel GM and F&B Director.
Oversees safety, sanitation and proper alcohol service guidelines are adhered to.

QUALIFICATIONS

2-5+ years of hospitality experience in upscale full-service restaurants.
Open availability including evenings, weekends and holidays.
Flexibility and willingness to adapt to ongoing changes.
Ability to inspire, motivate and develop employees.
Ability to identify problems and solve them.
Professional and confident verbal and written communication with guests, employees and ownership.
ServSafe and TiPs certified (or equivalent).
Clear understanding of the English language (verbal and written).
Experience working with various scheduling, administrative, technology systems and their integrations.
Familiarity with Apple products and applications.

Apply Now

Refine Your Search

restaurant manager jobs in martha's vineyard ma

Restaurant Floor Manager - Martha's Vineyard, MA

Assistant Manager Papa Gino's

General Manager - Auntie Anne's

Deli/Seafood- Assistant Manager

General Manager

General Manager

Restaurant Manager

Lead Kitchen Helper

Assistant General Manager (AGM)

Chef Manager - Barnstable Public Schools

Senior Restaurant Manager

Assistant Manager(03760) - 821 Rockdale Ave

RETAIL FOOD SERVICE MANAGER

Assistant Manager(03764) - 109 Rockdale Ave

Restaurant Manager

Assistant Manager(03760) - 836 Ashley Blvd

Banquet Manager

Assistant Manager

Assistant Manager

Whale's Tail Seasonal Manager

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