Top 297 And catering Jobs in Martinez Ca

Lead Cook Supervisor
The Baan Thai Cuisine —San Anselmo, CA
- $24 - $30 an hour
- Full-time
- Spanish
- English
- Mid-level
- 401(k) matching
- Flexible schedule
Quick Apply
Kitchen Manager / Sous Chef
Honor Kitchen & Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Experienced Dessert and Pastry Chef
Betty Zlatchin Catering & Events —San Francisco, CA
- $22 - $27 an hour
- Part-time
- Mid-level
- Flexible schedule
Quick Apply
Pastry Chef
Next Level Strategies —Oakland, CA
- $70,304 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef
The Reutlinger Community —Danville, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- HIPAA
Quick Apply
9d
Restaurant Manager
Confidential —Brentwood, CA
- $70,000 - $95,000 a year
- Full-time
- Writing skills
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Events Specialist, Helen Diller Institute for Jewish Law and Israel Studies (5414C), Berkeley Law #8
University of California, Berkeley —Berkeley, CA
- $32.85 - $38.00 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Travel reimbursement
Sous Chef
The Mess Hall at The Presidio —San Francisco, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Multi-Market Meal Delivery Hub Operations Leader
Confidential —Oakland, CA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Travel
- Food service experience
- Health savings account
- Health insurance
Quick Apply
5d
Executive Chef
CCL Hospitality Group —Greenbrae, CA
- $115,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Event Producer
Off the Grid —San Francisco, CA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Clean driving record
- Mid-level
1d
Catering Banquet Dishwasher
Wedgewood Weddings —Benicia, CA
- $24 an hour
- Overtime
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Catering Assistant
Live Nation —San Francisco, CA
- $21.60 - $27.00 an hour
- Part-time
- Ability to lift 50 pounds
- Travel
- Fair chance
- Adoption assistance
Events and Operations Associate
Pallet —San Francisco, CA
- $75,000 - $115,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
CATERING ADMINISTRATIVE ASSISTANT (FULL TIME)
Chartwells HE —Vallejo, CA
- $25 - $30 an hour
- Urgently hiring
- Background check
- Administrative experience
- University
- Commuter assistance
- Disability insurance
Quick Apply
10d
Administrative Coordinator, Center for Emerging and Neglected Diseases (4722C) #87907
University of California Berkeley —Berkeley, CA
- $30.58 - $43.80 an hour
- Full-time
- Customer service
- Word processing
- Mid-level
11d
Cook
L&L Hawaiian BBQ —Benicia, CA
- $20 - $30 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
14d
Banquet Server
Troon —Pleasant Hill, CA
- $16.90 an hour
- Part-time
- Residential
- Communication skills
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Catering and Events Server
PINX LLC —San Leandro, CA
- $18 - $30 an hour
- Part-time
- Customer service
- Office
- High school diploma or GED
Quick Apply
Restaurant Team Member
Mohave GC, LLC dba Golden Corral —Concord, CA
- Part-time
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply

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Lead Cook Supervisor

The Baan Thai Cuisine -
San Anselmo, CA

Quick Apply

Job Details

Full-time
$24 - $30 an hour

Benefits

401(k) matching
Flexible schedule
Food provided
Retirement plan

Qualifications

Spanish
Collaboration
Fine dining experience
Shift management
English
Team development
Meal preparation
Kitchen experience

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Cook Supervisor to oversee and coordinate all aspects of operations within our hospitality and food service environment. This role is vital in ensuring exceptional service delivery, maintaining high standards of food safety, and leading a motivated team to deliver memorable dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary and food management expertise, and a passion for hospitality excellence. As a Lead Supervisor, you will play a key role in managing daily operations, supervising staff, and ensuring compliance with all safety and sanitation procedures to uphold our commitment to quality and guest satisfaction.

Duties

Supervise and coordinate the activities of the team, including food preparation, serving, and catering operations
Oversee food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs
Lead menu planning and food production processes to deliver high-quality dishes consistent with fine dining standards
Monitor shift operations, ensuring smooth workflow and timely service delivery during busy periods
Train, mentor, and evaluate team members to foster a positive work environment and professional growth
Collaborate with culinary staff on food handling, cooking techniques, and presentation to enhance guest experience

Skills

Extensive banquet experience with a focus on large-scale event coordination
Proven supervising experience within a restaurant or hospitality setting
Strong background in dietary department operations and specialized food handling requirements
Expertise in food production, kitchen management, and culinary techniques including cooking and food preparation
Demonstrated leadership in managing teams as a chef or supervisor in fine dining or catering environments
Knowledge of inventory management, cost control measures, and food safety sanitizing procedures
Experience with restaurant management systems, shift management, menu planning, and inventory control
Excellent communication skills combined with a hospitality-focused attitude
Ability to oversee kitchen operations while maintaining high standards of cleanliness and safety regulations
Familiarity with bartending practices is a plus for supporting beverage service aspects

Join us as a Lead Cook Supervisor to lead our talented team toward delivering outstanding culinary experiences. Bring your passion for food industry excellence, leadership skills, and dedication to hospitality to create memorable moments for our guests every day!

Pay: $24.00 - $30.00 per hour

Benefits:

401(k) matching
Flexible schedule
Food provided
Retirement plan

Experience:

Kitchen: 2 years (Required)

Language:

English (Required)
Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

and catering jobs in martinez ca

Lead Cook Supervisor

Kitchen Manager / Sous Chef

Experienced Dessert and Pastry Chef

Pastry Chef

Chef

Restaurant Manager

Events Specialist, Helen Diller Institute for Jewish Law and Israel Studies (5414C), Berkeley Law #8

Sous Chef

Multi-Market Meal Delivery Hub Operations Leader

Executive Chef

Catering Event Producer

Catering Banquet Dishwasher

Catering Assistant

Events and Operations Associate

CATERING ADMINISTRATIVE ASSISTANT (FULL TIME)

Administrative Coordinator, Center for Emerging and Neglected Diseases (4722C) #87907

Cook

Banquet Server

Catering and Events Server

Restaurant Team Member

I want to receive the latest job alert for and catering in martinez ca

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