Top 17 Pastry Jobs in Martinsburg, Wv

lead pastry cook
restaurant foraged. at patowmack farm —Lovettsville, VA
- $20 - $25 an hour
- Weekends as needed
- Management
- Mid-level
- Fair chance
Quick Apply
8d
Retail Team Member
Panera —Martinsburg, WV
- $12.00 - $14.50 an hour
- Temporary
- Food service experience
- Cleaning
- In-person
- Opportunities for advancement
Quick Apply
COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
Manager
Panera Bread —Hagerstown, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Assistant Manager
Panera —Martinsburg, WV
- $17 - $24 an hour
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Health insurance
Quick Apply
CERTIFIED COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
8d
STEAKHOUSE CERTIFIED COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Paid time off
3d
Team Manager
Panera —Martinsburg, WV
- $16.00 - $18.50 an hour
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- 401(k) matching
Quick Apply
LC-Shift Manager
Little Caesars Pizza Hagerstown1 —Hagerstown, MD
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Crew Member - Little Caesar's
4FLC Partners LP —Hancock, MD
- $15 - $17 an hour
- Part-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply

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Baker/Cake Decorator - Tous les Jours Bakery & Cafe
Tous Les Jours Bakery & Cafe —Powell, OH
Ability to work efficiently in a fast-paced kitchen. Baking, pastry, or cake-decorating experience preferred. Job Type:* Full-Time or Part-Time.
$16 - $18 an hour
Quick Apply
4d
Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
4d

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lead pastry cook

restaurant foraged. at patowmack farm
Lovettsville, VA

Quick Apply

Job Details

Full-time
$20 - $25 an hour
8 days ago

Qualifications

Bakery experience
Fine dining experience
Attention to detail
Production planning
Kitchen stations

Full Job Description

restaurant foraged. at patowmack farm is seeking a lead pastry cook to help develop and execute the pastry program for our hyper-seasonal tasting menu.

foraged. is built around what is growing, preserved, foraged, and sourced locally in real time. Our menu changes constantly, and the pastry program should reflect that same connection to the land — thoughtful, seasonal, creative, and rooted in strong technique.

The lead pastry cook will work closely with the chef and kitchen team to create desserts, breads, mignardises, preserved elements, and other pastry components that support the overall menu and guest experience.

responsibilities

Lead daily pastry production and execution for service
Develop and test seasonal desserts for the tasting menu
Prepare breads, cakes, creams, custards, ice creams, sorbets, mignardises, and other pastry components
Work with seasonal, farm-grown, foraged, and preserved ingredients
Maintain consistency, organization, and cleanliness in the pastry station
Manage prep lists, production schedules, and station setup
Assist with preservation projects such as jams, syrups, vinegars, candied items, frozen components, and fermented elements
Communicate clearly with the chef and savory team on menu changes and service needs
Help train and support other cooks on pastry-related prep and plating
Monitor inventory, ordering needs, waste, and proper storage
Maintain high standards for flavor, technique, presentation, and timing during service

ideal candidate

Has previous pastry experience in a restaurant, bakery, hotel, or fine dining environment
Is comfortable working with a changing, seasonal menu
Has strong fundamentals in baking and plated desserts
Is organized, clean, consistent, and detail-oriented
Can take ownership of a station and manage production independently
Is interested in local farms, foraging, preservation, and hyper-seasonal cooking
Works well with a small team and communicates clearly
Stays calm and focused during service
Is creative, but understands that every dish needs to support the overall menu

schedule

This is a full-time position. Evening and weekend availability is required, with additional time needed for prep, menu testing, preservation work, and private events.

compensation

Compensation is based on experience and will be discussed during the interview process.

about us

restaurant foraged. at patowmack farm is located in Lovettsville, Virginia, overlooking the Potomac River. What began as a 26-seat restaurant in Baltimore in 2017 has grown into a deeper connection to the land — a restaurant where we grow, forage, preserve, and source with intention.

We are looking for someone who wants to help shape a pastry program that reflects the seasons, the farm, and the overall vision of foraged.

Pay: $20.00 - $25.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in martinsburg, wv

lead pastry cook

Retail Team Member

COOK

Manager

Assistant Manager

CERTIFIED COOK

STEAKHOUSE CERTIFIED COOK

Team Manager

LC-Shift Manager

Crew Member - Little Caesar's

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