Top 17 Kitchen manager Jobs in Martinsburg Wv

Kitchen Manager
AC & T CO INC —Hagerstown, MD
- $19 - $22 an hour
- Extended hours
- 18 years or older
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Culinary Arts Coordinator/Cafe Manager
The Laurel Center —Winchester, VA
- $70,000 - $73,300 a year
- Full-time
- Background check
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef Manager - Full Time
Valley Health —Winchester, VA
- $27.42 - $42.50 an hour
- Full-time
- Customer service
- Cooking
- Mentoring
- Wellness program
- Health savings account
Manager Culinary Production=Boonsboro, MD
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Glory Days Grill —Ranson, WV
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Head Cook/Manager
River Bottom Roasters —Williamsport, MD
- $17 - $20 an hour
- 8 hour shift
- Culinary experience
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Back of House Shift Lead
Chick-fil-A —Hagerstown, MD
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
BOH Manager - 768
IHOP —Hancock, MD
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
FT Lead Associate Kitchen - 6275
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
FT Lead Associate Kitchen - 6104
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
Lead Cook
Loco Lion, LLC —Purcellville, VA
- $20 - $22 an hour
- Full-time
- Culinary experience
- Mid-level
- 3 years
Quick Apply
11d
Head Chef
Paladin Restaurants —Winchester, VA
- $30,000 - $50,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Mid-level
Quick Apply
20h

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Assistant Manager
Dunkin —Martinsburg, WV
The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly…
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Restaurant Manager
Dunkin —Ranson, WV
Resolves guest concerns by following Brand recommended guest recovery process. Displays a sense of urgency with guests. Set sales goals and track results.
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
12d

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kitchen manager jobs near martinsburg wv

Kitchen Manager

AC & T CO INC -
Hagerstown, MD

Quick Apply

Job Details

$19 - $22 an hour
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

English

Full Job Description

JOB TITLE: Kitchen Manager FLSA: Non-Exempt

DEPARTMENT: Kitchen

REPORTS TO: Store Manager

GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

Overall management of Kitchen to include all food operations
Maintains proper customer relations and service.
Maintains contact with the Store Manager.
Maintain inventory control.
Maintain all monies and the safekeeping of equipment, store records, and other Company property assigned to him/her.
Maintain vendor control during his/her shift.
Is responsible for any guidelines set up by the Manager that are not contrary to Company policies.
Maintaining a clean kitchen within the standards set by the store manager.
Adheres to State regulations in regards to food service.
Is responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary.
Work the stove, oven and steamer – using pots as large as five gallon s full of various products and weights.
Placing and removing ingredients from the hot surfaces when appropriately cooked and separating into smaller pans.
Baking and steaming ingredients and removing from units.
Prep – making salads, breaking down products for immediate use, and creating products for all cold units and catering orders.
Baking Cakes – mixing cake batter and placing it into a full sheet pan and transporting it 20-25 feet to the oven an removing 25 lb. product after baked. Mixing homemade frosting in 3 gallon stand mixer. Lifting 40 lbs. and carrying up two steps to table. Frosting, slicing and boxing cakes.
Washing Dishes – Continuous bending at the waste, extending both arms and placing some dishes above head level. Working with hot water and dish detergent.
Performs other tasks & duties as assigned or required.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:

Be at least eighteen years of age or have a work permit.
Be able to speak, read, understand and write the English language.
Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.
Be able to tolerate exposure to gasoline fumes and cleaning products.
Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.
Must be willing to work weekends, holidays and extended hours when and if necessary.

Experience:

Restaurant experience: 1 year (Preferred)

BENEFITS:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Quick Apply

Refine Your Search

kitchen manager jobs in martinsburg wv

Kitchen Manager

Culinary Arts Coordinator/Cafe Manager

Chef Manager - Full Time

Manager Culinary Production=Boonsboro, MD

Assistant Kitchen Manager

Head Cook/Manager

Back of House Shift Lead

BOH Manager - 768

FT Lead Associate Kitchen - 6275

FT Lead Associate Kitchen - 6104

Lead Cook

Head Chef

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