Top 71 Freezer worker Jobs in Maryland

Storeroom/Receiver
Johns Hopkins University —Baltimore, MD
- $20.74 an hour
- Full-time
- Background check
- ServSafe
- Customer service
Warehouse Worker
CPU US —Severn, MD
- $16 - $28 an hour
- Overtime
- Background check
- Customer service
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $18 an hour
- Full-time
- English
- High school diploma or GED
- Ability to stand for extended periods
Server
Morningside House Senior Living —Laurel, MD
- Part-time
- High school diploma or GED
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
We are looking for our next Part time Line Cook to join our Culinary team.
Bethesdan Hotel —Bethesda, MD
- $20 - $22 an hour
- Part-time
- High school
- Customer service
- English
Quick Apply
Cook #26-063
Naval Academy Business —Naval Academy, MD
- $22.25 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- English
- Paid holidays
Quick Apply
5d
Excutive Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- Up to $70,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- English
Bar Back
Dave & Buster's —Hanover, MD
- $15.00 - $19.50 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Part- Time Cafeteria Worker(NE)(2026-2027)-St. Louis School, Clarksville MD
St Louis Roman Catholic Congregation Inc —Clarksville, MD
- $20 an hour
- Part-time
- ServSafe
- Computer literacy
- High school diploma or GED
- 403(b)
- Paid sick time
Crew Members and Shift Managers (PAST CANDIDATES ENCOURAGED TO REAPPLY)
Dairy Queen Germantown —Germantown, MD
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Paid training
- Flexible schedule
Quick Apply
8d
Shift Manager Morning Shift 10am-5pm
Dairy Queen Germantown —Germantown, MD
- $16.50 - $20.00 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Paid training
- Flexible schedule
Quick Apply
Sous Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $46,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Line Cook (Prep Cook)
Balducci's —Bethesda, MD
- $17.15 - $23.00 an hour
- 18 years or older
- Merchandising
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
1d
Cold Prep Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $16 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Assistant Manager, Food Serv - Office of Naval Intelligence
Guest Services, Inc. —Suitland, MD
- $60,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
10d
General Utility - Office of Naval Intelligence
Guest Services, Inc. —Suitland, MD
- $18.57 an hour
- Full-time
- High school
- Maintenance
- English
Maryland Team Member
Rutter's —Aberdeen, MD
- $18 an hour
- No experience needed
- English
- 21 years or older
- Dental insurance
- Paid time off
Quick Apply
Pizza Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $17 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Stocker - Aisle
Jetro / Restaurant Depot —White Marsh, MD
- $15.25 - $15.76 an hour
- Full-time
- Merchandising
- Basic math
- Ability to climb stairs
Quick Apply
General Utility - Nat'l Emergency Training Center
Guest Services, Inc. —Emmitsburg, MD
- $17.20 an hour
- Part-time
- High school
- English
- High school diploma or GED

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Storeroom/Receiver

Johns Hopkins University -
Baltimore, MD

Apply Now

Job Details

Full-time
$20.74 an hour

Qualifications

Vendor relationship building
Customer communication
Food service health code compliance
ServSafe
English
Personal protective equipment (PPE) adherence
Safety hazards
Safety equipment

Full Job Description

Affiliated Office Address

Baltimore

Requisition ID

121907

Date Created

July 22, 2026

Job Function

Student Services

Shift Type

Full Time

Position Summary

The Storeroom/Receiver is responsible for inventory at dining halls, offices, and retail locations. The Storeroom/Receiver handles the receiving of items in a warehouse or backroom of a store, and ensures that the shipments are inspected, sorted, and stored in dry storage or stocked on shelves as needed. They track inventory counts and check the items in inventory for damages, receiving temperatures, or discrepancies. The essential functions and responsibilities of the position may vary depending on the Johns Hopkins University location based on client requirements and business needs.

Essential Functions

Receive incoming shipments of merchandise, checking delivery documents for accuracy.
Properly accounting for the location of incoming goods.
Inspect delivered items for damage, defects, and quantity discrepancies.
Verify the accuracy of shipments against purchase orders and packing lists.
Coordinate with vendors delivery personnel and store management to address any rejected or damaged items and arrange for returns or replacements.
Organize and store received merchandise in designated storage areas.
Communicate with store managers and other departments to coordinate the availability of merchandise for sale.
Adhere to health and safety guidelines while handling merchandise and operating equipment.
Assist with periodic inventory checks to maintain accurate stock records.
Build and maintain positive relationships with vendors and delivery personnel.
Maintain accurate records of received merchandise, delivery schedules, and discrepancies.
Maintain the upkeep and cleanliness of storage areas, kitchen, refrigerators & freezers. Including sweeping and moping the floors in all storage area and walk-in coolers and freezers.
Manages leftover foods correctly; cover, label, date, and accurately store according to John Hopkins University standards.
Maintains accurate rotation of food to assure top quality and freshness.
Handle record keeping as assigned be store manager.
Control inventory and inform procurement managers in case of low inventory levels.
Discard all expired items according to company policy
Perform stocking duties such as lifting, rotating products, ordering, blocking, dusting, and facing
Oversee daily price changes and manage POS as required
Ensures proper and timely setup, maintaining and stocking of work area with necessary supplies.
Perform general stocking duties daily including storing and stocking products in/on bins, pallets, shelves, racks, and refrigerators
Ensures security of company assets
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Coordinate retail space activities, dispose of trash and manage the cleanliness of the storeroom.
Receive merchandise that comes into the location and ensure that the merchandise is unloaded and stored according to established procedure.
Ensure proper rotation of all products using FIFO and regularly checking dates.
Keep the work area clean, organized, and free of hazards (including backroom and shelves) and dispose of trash.
Other duties and tasks as assigned by manager

Minimum Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to use time keeping system to properly record time worked for payroll processing.

Ability to follow instructions from multiple managers, chefs, and supervisors.

Ability to work in a group/team and function efficiently.

Ability to follow all unit safety requirements.

Possess the ability to meet specific uniform standards for this position.

Utilize all Personal Protective Equipment’s per guidelines.

Wear cut-resistance gloves whenever using a sharp or potentially sharp tool or instrument.

Certificates and Licenses:

ServSafe and Allertrain certified or

Obtain ServSafe and Allertrain certificates within the first 2 months of employment.

Additional Information:

Full-Time Positions: The job requisition includes opportunities for full-time positions.
Benefits Eligibility: Eligibility for benefits will commence for individuals working a minimum of 30 hours per week. Those who meet this requirement will be entitled to the benefits package offered by the organization.
Availability Consideration: When reviewing the open positions, please carefully consider your availability and ensure that it aligns with the requirements of the role you are interested in. Make sure you can commit to the designated working hours and any schedule variations as needed.
Bargaining Unit Positions: These job openings fall under the bargaining unit category. Bargaining unit positions typically involve collective bargaining between the employer and a labor union representing the employees. The terms and conditions of employment, including wages, benefits, and working conditions, are negotiated through this process.
Bidding and Seniority Order: For summer and fall positions, a bidding system is followed, and the allocation of positions is based on seniority order. This means that candidates with greater seniority within the organization will have priority in selecting their preferred positions and shifts. Please take this into account when considering the likelihood of being awarded a specific role in the future.
Application Process: To be considered for a position, please ensure that you submit your application within the designated timeframe and follow the instructions provided being sure to include all applicable information and a resume.
Communication and Updates: Throughout the application and selection process, ensure that your contact information is up to date. Check your emails, voicemails, or any other specified communication channels regularly for updates on the status of your application or any further instructions.

Language Skills:

Ability to read, understand and speak basic English to perform essential functions of the job.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Achieving Leadership in the Foodservice Industry:

JHU Dining is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

Authority:

This position does not directly supervise anyone but is responsible for working in a team and completing task in a group setting.

This is a Bargaining Unit position. All newly hired employees in Bargaining Unit positions shall be considered “probationary” employees until completion of 90 calendar days of employment. The university will notify the employees’ union.

Starting Salary Range: $20.74 per hour
Employee group: Full Time
Schedule: Varies by Location

Exempt Status: Non-Exempt
Location: Keswick
Department name: Hopkins Dining
Personnel area: University Student Services

Total Rewards
The referenced base salary range represents the low and high end of Johns Hopkins University’s salary range for this position. Not all candidates will be eligible for the upper end of the salary range. Exact salary will ultimately depend on multiple factors, which may include the successful candidate's geographic location, skills, work experience, market conditions, education/training and other qualifications. Johns Hopkins offers a total rewards package that supports our employees' health, life, career and retirement. More information can be found here: https://hr.jhu.edu/benefits-worklife/.

Education and Experience Equivalency
Please refer to the job description above to see which forms of equivalency are permitted for this position. If permitted, equivalencies will follow these guidelines: JHU Equivalency Formula: 30 undergraduate degree credits (semester hours) or 18 graduate degree credits may substitute for one year of experience. Additional related experience may substitute for required education on the same basis. For jobs where equivalency is permitted, up to two years of non-related college course work may be applied towards the total minimum education/experience required for the respective job.

Applicants Completing Studies
Applicants who do not meet the posted requirements but are completing their final academic semester/quarter will be considered eligible for employment and may be asked to provide additional information confirming their academic completion date.

Background Checks
The successful candidate(s) for this position will be subject to a pre-employment background check. Johns Hopkins is committed to hiring individuals with a justice-involved background, consistent with applicable policies and current practice. A prior criminal history does not automatically preclude candidates from employment at Johns Hopkins University. In accordance with applicable law, the university will review, on an individual basis, the date of a candidate's conviction, the nature of the conviction and how the conviction relates to an essential job-related qualification or function.

Diversity and Inclusion
The Johns Hopkins University values diversity, equity and inclusion and advances these through our key strategic framework, the JHU Roadmap on Diversity and Inclusion.

Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

EEO is the Law
https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf

Accommodation Information
If you are interested in applying for employment with The Johns Hopkins University and require special assistance or accommodation during any part of the pre-employment process, please contact the Talent Acquisition Office at [email protected]. For TTY users, call via Maryland Relay or dial 711. For more information about workplace accommodations or accessibility at Johns Hopkins University, please visit: https://accessibility.jhu.edu/.

Vaccine Requirements
Johns Hopkins University requires all faculty, staff, and students to receive the seasonal flu vaccine. Exceptions to the flu vaccine requirements may be provided to individuals for religious beliefs or medical reasons. Requests for an exception must be submitted to the JHU vaccination registry.

The following additional provisions may apply, depending upon campus. Your recruiter will advise accordingly.
The pre-employment physical for positions in clinical areas, laboratories, working with research subjects, or involving community contact requires documentation of immune status against Rubella (German measles), Rubeola (Measles), Mumps, Varicella (chickenpox), Hepatitis B and documentation of having received the Tdap (Tetanus, diphtheria, pertussis) vaccination. This may include documentation of having two (2) MMR vaccines; two (2) Varicella vaccines; or antibody status to these diseases from laboratory testing. Blood tests for immunities to these diseases are ordinarily included in the pre-employment physical exam except for those employees who provide results of blood tests or immunization documentation from their own health care providers. Any vaccinations required for these diseases will be given at no cost in our Occupational Health office.

Apply Now

Refine Your Search

freezer worker jobs in maryland

Storeroom/Receiver

Warehouse Worker

Cook - Monday to Friday, No Weekends!

Server

We are looking for our next Part time Line Cook to join our Culinary team.

Cook #26-063

Excutive Chef - Monday to Friday, No Weekends!

Bar Back

Part- Time Cafeteria Worker(NE)(2026-2027)-St. Louis School, Clarksville MD

Crew Members and Shift Managers (PAST CANDIDATES ENCOURAGED TO REAPPLY)

Shift Manager Morning Shift 10am-5pm

Sous Chef - Monday to Friday, No Weekends!

Line Cook (Prep Cook)

Cold Prep Cook - Monday to Friday, No Weekends!

Assistant Manager, Food Serv - Office of Naval Intelligence

General Utility - Office of Naval Intelligence

Maryland Team Member

Pizza Cook - Monday to Friday, No Weekends!

Stocker - Aisle

General Utility - Nat'l Emergency Training Center

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