Top 848 Kitchen operations manager Jobs in Maryland

Kitchen Manager
TGI Fridays —Hanover, MD
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
12d
Plant Operations Manager
Dunkin' —Ocean City, MD
- $110,000 a year
- Full-time
- Mid-level
- Organizational skills
- Training & development
- Health insurance
- 401(k) matching
Quick Apply
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Carpenter / Project Manager
Gramophone —Timonium, MD
- $35 - $42 an hour
- Full-time
- Clean driving record
- 7 years
- Construction site
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Manager
Chick and Ruth's Delly —Annapolis, MD
- $25 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
Quick Apply
7d
Retail Dining Manager - University of Maryland Eastern Shore
Thompson Hospitality Corporation —Princess Anne, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
Workshop Lead / Senior Cabinetmaker (Hands-On Production Role)
St. Michaels Kitchen and Bath —Easton, MD
- $30 - $42 an hour
- Full-time
- Mid-level
- Quality control
- In-person
- Paid time off
Quick Apply
BILINGUAL GENERAL MANAGER (ESP-ING)
LA LIMENA GRILL —Rockville, MD
- From $75,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Paid training
- Health insurance
Quick Apply
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Chef Manager
Aramark —Easton, MD
- $60,000 - $75,000 a year
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Zaxbys Shift Manager
Delmarva Franchises, LLC – Zaxbys —Easton, MD
- $17.50 - $20.00 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sales & Operations Manager - Neatly Closets
Omni Remodeling —Owings Mills, MD
- $90,000 - $120,000 a year
- Full-time
- Management
- System design
- Mid-level
- Paid holidays
- Paid time off
Quick Apply
5h
Restaurant Manager
RAMS Head Shore House LLC —Stevensville, MD
- $50,000 - $58,000 a year
- Email
- Mid-level
- In-person
- Leadership
Quick Apply
14d
Bar Manager
TGI Fridays —Waldorf, MD
- Full-time
- Bar
- Casual dining restaurant
- Sales
Quick Apply
Bar Manager
TGI Fridays —Nottingham, MD
- Full-time
- Bar
- Casual dining restaurant
- Sales
Quick Apply
Team Member - 1110
Burger King —McHenry, MD
- $15 - $17 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Pistarro's —Frederick, MD
- $40,000 - $55,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health insurance
- Paid time off
Quick Apply
11d
General Manager
Chipotle —Baltimore, MD
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
13d
Executive Chef
The Empanada Lady —Baltimore, MD
- $60,000 - $75,000 a year
- Full-time
- Spanish
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for kitchen operations manager in maryland

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen operations manager jobs near maryland

Kitchen Manager

TGI Fridays -
Hanover, MD

Quick Apply

Job Details

Full-time

Benefits

Opportunities for advancement

Qualifications

Food & beverage industry purchasing experience
Customer communication
In-person customer service
English
Team motivation (leadership skill)

Full Job Description

Kitchen Manager

Job Descriptions

You know that song, “Smooth Operator”? Yeah, that’s your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world class training, and a generous benefits package that is the best in the business. We embrace diversity and foster a work environment of inclusion through respect, fairness and understanding. We provide comprehensive orientation and new hire training along with continuous online development classes with an opportunity for advancement.

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. You’re work directly impacts how the guest feels about their experience.

Specific responsibilities of the Kitchen Manager include:

Manages oprations during scheduled shifts that include daily decision-making, staff support, guest interaction, sceheduling, planning while upholding standards, product quality and cleanliness
Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts
Staffs, trains and develops hourly team members through ongoing feedback and coaching, establishment of performance expectations and by conducting performance reviews on a regular basis
Ensures all newly hired team members follow and complete their appropriate training plan, including required paper and electronic paperwork (tip credit notices included where applicable)
Frequently interacts with guests to ensure they receive the Fridays Service Style experience; follow up on any issues and complaints they may have
Follows the Bubble Theory to proactively run a shift and anticipate guest needs
Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift
Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly
Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities
Manages inventory efficiently, accurately, and in a cost-effective manner
Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products
Coaches and develops talent
Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost
Fosters open communication with kitchen and FOH staff
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation
Ensure proper security procedures are in place to protect team members’, guests’ and Company assets

Requirements

You take the guests’ fun very seriously. A TGI Fridays Kitchen Manager must possess superb communication and customer service skills. You will be connecting with a diverse customer base and motivating a top-performing team. Our ideal Kitchen Manager is a flexible and customer-focused employee who enjoys developing a team of high performing line cooks and other back-of-house team members while maintaining a high level of business acumen though managing inventory. You have to love how what you do affects how well everyone else can do their job to satisfy our guests.

Specific requirements for the Kitchen Manager include:

College coursework with Bachelor’s Degree preferred
Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
Prior experience in purchasing and production
Previous kitchen experience preferred
Must be able to walk and stand during entire shift
Frequent bending and stooping required
Must be able to read and write English
Must be able to hear well amongst loud background noise
Must bring some joy to the job that inspires others

Brand: TGI Fridays
Address: 7655 Arundel Mills Blvd Hanover, MD - 21076
Property Description: 339-TGI Fridays - Hanover-Arundel
Property Number: 339

Quick Apply

Refine Your Search

kitchen operations manager jobs in maryland

Kitchen Manager

Kitchen Manager - Atwater's Catonsville

Plant Operations Manager

Assistant Kitchen Manager

Lead Carpenter / Project Manager

Restaurant Manager

Retail Dining Manager - University of Maryland Eastern Shore

Workshop Lead / Senior Cabinetmaker (Hands-On Production Role)

BILINGUAL GENERAL MANAGER (ESP-ING)

Outlet Supervisor - Orchid Kitchen - Maryland

Chef Manager

Zaxbys Shift Manager

Sales & Operations Manager - Neatly Closets

Restaurant Manager

Bar Manager

Bar Manager

Team Member - 1110

Restaurant Manager

General Manager

Executive Chef

I want to receive the latest job alert for kitchen operations manager in maryland

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected