Top 18 Kitchen porter Jobs in Maryland

Steward (U)
Marriott International, Inc —National Harbor, MD
- $21.41 - $28.55 an hour
- Weekends as needed
- Customer service
- No experience needed
- Hotel
- Disability insurance
- Paid time off
Airport Lounge Porter
Hyde Park Hospitality —Baltimore, MD
- $19 an hour
- Full-time
- Background check
- Bar
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Porter - Culinary
Maryland Masonic Homes —Cockeysville, MD
- From $18 an hour
- Part-time
- Entry level
- Health insurance
- Dental insurance
Porter
Topgolf —Germantown, MD
- $17.50 - $21.00 an hour
- Part-time
- Sanitation
- US work authorization
- Restaurant
- Dental insurance
- Vision insurance
8d
CATERING PORTER - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $20.25 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Porter/ Groundskeeper
TDG EMPLOYER LLC —Hyattsville, MD
- $18 - $20 an hour
- Full-time
- Residential
- Ability to lift 50 pounds
- Apartments
- AD&D insurance
- Disability insurance
Porters
Topgolf —Baltimore, MD
- $16.00 - $19.50 an hour
- Full-time
- Sanitation
- US work authorization
- Restaurant
- Dental insurance
- Vision insurance
13d
SV - Dishwasher
SIXTY VINES MONTGOMERY CNTY LLC —Gaithersburg, MD
- From $18 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Flexible schedule
Quick Apply
Porter
Nick's Fish House —Baltimore, MD
- From $15 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
1d
Porter 1st shift- Belcamp, MD
Chesapeake Spice Co MD —Belcamp, MD
- $18 - $20 an hour
- Overtime
- English
- Office
- High school diploma or GED
Lead Porter (Monday-Friday 8:00 am - 4:30 pm)
Chimes International LTD —Fort Meade, MD
- $18.90 an hour
- Full-time
- Classroom
- Customer service
- High school diploma or GED
- 403(b) matching
- Disability insurance
Porter
Food Authority, INC —Jessup, MD
- $16 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Porter - 3rd shift (with forklift)- Belcamp, MD
CHESAPEAKE SPICE CO LLC —Belcamp, MD
- $19 - $21 an hour
- Overtime
- English
- Office
- Forklift
Porter (Evening)
Trust Consulting Services Inc —Prince Frederick, MD
- $17.17 an hour
- Part-time
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- 401(k) matching

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Airport Lounge Porter
Hyde Park Hospitality —Baltimore, MD
Guest Experience- Maintains a friendly, cheerful, and courteous demeanor at all times ensuring the highest level of guest experience.
$19 an hour
Quick Apply

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Dishwasher/Porter
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The Dishwasher-Porter is responsible for assisting Chefs and Cooks with maintenance of a clean and orderly kitchen area and the tools required for meal…
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Porter
Topgolf —Columbus, OH
Support the team in maintaining a safe and welcoming environment for guests. Clean and sanitize various areas of the venue, including restrooms, dining areas,…
13d

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Steward (U)

Marriott International, Inc -
National Harbor, MD

Apply Now

Job Details

Full-time
$21.41 - $28.55 an hour

Benefits

Disability insurance
Paid time off
Life insurance
Retirement plan

Qualifications

Customer communication
Customer service
Guest services

Full Job Description

Additional Information6 months pay $24.26 per hour, 1 year pay $28.55 per hour
Job Number26070513
Job CategoryFood and Beverage & Culinary
Location201 Waterfront St, National Harbor, Maryland, United States, 20745
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $21.41-$21.41 per hour

Gaylord Entertainment

JOB DESCRIPTION

Job Title:

Steward (F&B or Banquets)

Department:

Conf Mgmt – Banquets, F&B Outlets

Company:

Gaylord Hotels

Reports To:

Exec Chef - Restaurant, Exec Chef – STAR Cafeteria, Sr Sous Chef - Banquets

Supervises:

N/A

Job Description Date:

10/03/06

Job Purpose: Two to three sentences describing the overall purpose of the job

Clean and sanitize all food service and preparation ware. Maintain cleanliness and sanitation in the dish rooms and kitchen areas.

Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that does not represent at least 10% of the job’s time. Please include supervisory responsibilities.

Operate all ware-washing machinery.

Ensure that all food service and preparation ware is clean and sanitized.

Scrape and spray all food service ware before it enters the ware-washing machine.

Rack all china and glassware properly according to type and size to avoid breakage.

Separate all food service ware and store properly in designated areas.

Keep ware-washing area clean and safe. Clean work area, drains, and machinery properly at the end of each shift.

Keep ware-washing machinery clean and report any problems with machinery to supervisor.

Assist in other areas such as setup, silver burnishing, floor porter, and food running as needed.

May assist in plating for banquet functions and storing food requisitions.

10.

Perform special cleaning projects in kitchen areas as assigned.

11.

Perform other duties as assigned.

Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.

Education

High school diploma or equivalent preferred.

Experience

No prior experience required. Communication skills required for guest and staff interactions.

Licenses/Certifications

Food Handler’s Card may be required.

Management Activities: Check all that apply

Interview, select and train STARS

Set and adjust their rates of pay and hours of work

Direct the work of STARS

Appraise STARS productivity and efficiency for the purpose of recommending promotions or other changes in status

Handle STAR complaints

Discipline STARS

Plan the work

Determine the techniques to be used

Apportion the work among the STARS

Determine the type of materials, supplies, machinery, equipment or tools to be used or merchandise to be bought, stocked and sold

Control the flow and distribution of materials or merchandise and supplies

Provide for the safety and security of the employees or the property

Plan and control the budget

Monitor or implement legal compliance measures

Customarily and regularly direct the work of at least 2 or more full-time STARS or their equivalent (1 full-time STAR at 40 and 2 half-time STARS at 20 hours each , are equivalent to 2 full-time STARS).

Authority to hire or fire other STARS, or makes suggestions and recommendations as to the hiring, firing , advancement, promotion or any other change of status of other employees are given particular weight.

Discretion & Independent Judgment: Answer all questions and provide multiple specific examples.

Question

Answer ( If yes, give multiple examples)

Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?

Does this position have authority to commit the employer in matters that have significant financial impact?

Does this position have authority to waive or deviate from established policies and procedures without prior approval?

Does this position have authority to negotiate and bind the company on significant matters?

Is this position involved in planning long or short-term business objectives?

Does this position represent the company in handling complaints, arbitrating disputes or resolving grievances?

Does this position have authority to make an independent choice, free from immediate direction or supervision or make decisions or recommendations that may occasionally be reviewed, revised or reversed?

Physical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job.

Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Additional physical and visual requirements (check all that apply)

Identify and distinguish colors

Stand for long periods of time

Walk extended distances

Lift/carry 6-25 lbs.

Lift/carry 26-50 lbs.

Lift/carry over 50 lbs.

Reach hands and arms in any direction

Kneel and/or stoop repeatedly

Other

Working Conditions: Indicate the environmental aspects of the job.

Continually works inside and in close proximity to others.

Additional working conditions (check all that apply)

Outdoor weather conditions

Extreme cold (non-weather)

Extreme heat (non-weather)

Wet or humid conditions

Near moving or mechanical parts

On high precarious places

With fumes or airborne particles

Near toxic or caustic chemicals

Near risk of electrical shock

Near loud noises

In areas of strong vibration

Other: Varying schedule to include evenings, weekends and holidays as business dictates.

For Compensation Department Use Only

Final Job Title:

Steward (F&B or Banquets)

Compensation Analyst

Approved Job Grade:

Date Job Evaluated:

10-5-06

Approved FLSA Status:

Non-Exempt

Job Family:

F&B

Incentive Plan:

Commission (Banquets)

Customer Sat (F&B)

EEO Category:

Service Workers

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

This position offers health care benefits, retirement benefits, earned paid time off (including sick leave where applicable), life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility waiting period, contribution, and other requirements and conditions.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen porter jobs in maryland

Steward (U)

Airport Lounge Porter

Porter - Culinary

Porter

CATERING PORTER - M&T Bank Stadium

Porter/ Groundskeeper

Porters

SV - Dishwasher

Porter

Porter 1st shift- Belcamp, MD

Lead Porter (Monday-Friday 8:00 am - 4:30 pm)

Porter

Porter - 3rd shift (with forklift)- Belcamp, MD

Porter (Evening)

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