Top 19 Kitchen steward Jobs in Maryland

Steward (U)
Marriott International, Inc —National Harbor, MD
- $21.41 - $28.55 an hour
- Weekends as needed
- Customer service
- No experience needed
- Hotel
- Disability insurance
- Paid time off
Steward (Dishwasher)
Hyatt Regency Bethesda —Bethesda, MD
- $18 - $22 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Commuter assistance
10d
Steward
Four Seasons —Baltimore, MD
- $19.57 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- Military encouraged
- Free parking
- Paid holidays
Steward (Dishwasher)
Hersha Hospitality Management, LP —Bethesda, MD
- $18 - $22 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Guest services
- Wellness program
- Commuter assistance
10d
Dishwasher
Ruth's Chris —Gaithersburg, MD
- $15.00 - $19.75 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Steward
Chevy Chase Club —Chevy Chase, MD
- $19 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Reliable transportation
- Paid holidays
- Health insurance
6d
Stewards / Dishwashers
Congressional Country Club —Bethesda, MD
- From $18.30 an hour
- Seasonal
- High school diploma or GED
- Entry level
- Commercial
- Dental insurance
- Vision insurance
Quick Apply
Steward - Grave Shift
Caesars Entertainment —Baltimore, MD
- Part-time
- Background check
- Ability to climb stairs
- Ability to lift 50 pounds
Kitchen Steward
Silver Branch Brewing Company —Derwood, MD
- $18 - $20 an hour
- Weekends as needed
- English
- Communication skills
- Entry level
STEWARD (FULL TIME)
Chartwells HE —Baltimore, MD
- $16.75 - $18.75 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Steward
Anne Arundel Community College —Maryland
- $15 an hour
- Temporary
- Ability to walk for extended periods
- High school diploma or GED
- US work authorization
Dishwasher
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $16 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Dishwashers
Meyer Jabara Hotels —Baltimore, MD
- $15 - $17 an hour
- Online Application
- English
- Hotel
- High school diploma or GED
Quick Apply
Stewards, Dishwashers & Food Prep Team - Commissary and Pastry Team
Bluepoint Hospitality Group LLC —Easton, MD
- From $15 an hour
- Full-time
- Culinary experience
- US work authorization
- In-person
- Health savings account
- Health insurance
Quick Apply
Steward (Dishwasher)
Pyramid Hotel Group —Saint Michaels, MD
- $16 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Health insurance
- Dental insurance
3d
Food Service Utility Steward - Northwest Stadium
Levy Sector —Hyattsville, MD
- $16.50 an hour
- Background check
- 18 years or older
- Food service experience
- Free parking
- Wellness program
Quick Apply
Steward (Dishwasher)
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $15 - $17 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance

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Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
Company Alignment: Help develop and follow the strategic plan for both the store and the company. Financials: Manage menu planning and food cost analysis.
12d
Kitchen Manager
Glory Days Grill —Ellicott City, MD
The ability to create fun while driving performance. Competitive salary based on experience. Heath, dental and vision benefits.
$55,000 - $65,000 a year
Quick Apply

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Dishwasher: Kitchen Steward
COLUMBUS WORTHINGTON HOSPITALITY LLC —Columbus, OH
Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of. Explain:Must be able to inspect for cleanliness of…
Quick Apply
STEWARD - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17 an hour
Quick Apply

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Steward (U)

Marriott International, Inc -
National Harbor, MD

Apply Now

Job Details

Full-time
$21.41 - $28.55 an hour

Benefits

Disability insurance
Paid time off
Life insurance
Retirement plan

Qualifications

Customer communication
Customer service
Guest services

Full Job Description

Additional Information6 months pay $24.26 per hour, 1 year pay $28.55 per hour
Job Number26070513
Job CategoryFood and Beverage & Culinary
Location201 Waterfront St, National Harbor, Maryland, United States, 20745
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $21.41-$21.41 per hour

Gaylord Entertainment

JOB DESCRIPTION

Job Title:

Steward (F&B or Banquets)

Department:

Conf Mgmt – Banquets, F&B Outlets

Company:

Gaylord Hotels

Reports To:

Exec Chef - Restaurant, Exec Chef – STAR Cafeteria, Sr Sous Chef - Banquets

Supervises:

N/A

Job Description Date:

10/03/06

Job Purpose: Two to three sentences describing the overall purpose of the job

Clean and sanitize all food service and preparation ware. Maintain cleanliness and sanitation in the dish rooms and kitchen areas.

Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that does not represent at least 10% of the job’s time. Please include supervisory responsibilities.

Operate all ware-washing machinery.

Ensure that all food service and preparation ware is clean and sanitized.

Scrape and spray all food service ware before it enters the ware-washing machine.

Rack all china and glassware properly according to type and size to avoid breakage.

Separate all food service ware and store properly in designated areas.

Keep ware-washing area clean and safe. Clean work area, drains, and machinery properly at the end of each shift.

Keep ware-washing machinery clean and report any problems with machinery to supervisor.

Assist in other areas such as setup, silver burnishing, floor porter, and food running as needed.

May assist in plating for banquet functions and storing food requisitions.

10.

Perform special cleaning projects in kitchen areas as assigned.

11.

Perform other duties as assigned.

Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.

Education

High school diploma or equivalent preferred.

Experience

No prior experience required. Communication skills required for guest and staff interactions.

Licenses/Certifications

Food Handler’s Card may be required.

Management Activities: Check all that apply

Interview, select and train STARS

Set and adjust their rates of pay and hours of work

Direct the work of STARS

Appraise STARS productivity and efficiency for the purpose of recommending promotions or other changes in status

Handle STAR complaints

Discipline STARS

Plan the work

Determine the techniques to be used

Apportion the work among the STARS

Determine the type of materials, supplies, machinery, equipment or tools to be used or merchandise to be bought, stocked and sold

Control the flow and distribution of materials or merchandise and supplies

Provide for the safety and security of the employees or the property

Plan and control the budget

Monitor or implement legal compliance measures

Customarily and regularly direct the work of at least 2 or more full-time STARS or their equivalent (1 full-time STAR at 40 and 2 half-time STARS at 20 hours each , are equivalent to 2 full-time STARS).

Authority to hire or fire other STARS, or makes suggestions and recommendations as to the hiring, firing , advancement, promotion or any other change of status of other employees are given particular weight.

Discretion & Independent Judgment: Answer all questions and provide multiple specific examples.

Question

Answer ( If yes, give multiple examples)

Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?

Does this position have authority to commit the employer in matters that have significant financial impact?

Does this position have authority to waive or deviate from established policies and procedures without prior approval?

Does this position have authority to negotiate and bind the company on significant matters?

Is this position involved in planning long or short-term business objectives?

Does this position represent the company in handling complaints, arbitrating disputes or resolving grievances?

Does this position have authority to make an independent choice, free from immediate direction or supervision or make decisions or recommendations that may occasionally be reviewed, revised or reversed?

Physical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job.

Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Additional physical and visual requirements (check all that apply)

Identify and distinguish colors

Stand for long periods of time

Walk extended distances

Lift/carry 6-25 lbs.

Lift/carry 26-50 lbs.

Lift/carry over 50 lbs.

Reach hands and arms in any direction

Kneel and/or stoop repeatedly

Other

Working Conditions: Indicate the environmental aspects of the job.

Continually works inside and in close proximity to others.

Additional working conditions (check all that apply)

Outdoor weather conditions

Extreme cold (non-weather)

Extreme heat (non-weather)

Wet or humid conditions

Near moving or mechanical parts

On high precarious places

With fumes or airborne particles

Near toxic or caustic chemicals

Near risk of electrical shock

Near loud noises

In areas of strong vibration

Other: Varying schedule to include evenings, weekends and holidays as business dictates.

For Compensation Department Use Only

Final Job Title:

Steward (F&B or Banquets)

Compensation Analyst

Approved Job Grade:

Date Job Evaluated:

10-5-06

Approved FLSA Status:

Non-Exempt

Job Family:

F&B

Incentive Plan:

Commission (Banquets)

Customer Sat (F&B)

EEO Category:

Service Workers

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

This position offers health care benefits, retirement benefits, earned paid time off (including sick leave where applicable), life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility waiting period, contribution, and other requirements and conditions.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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kitchen steward jobs in maryland

Steward (U)

Steward (Dishwasher)

Steward

Steward (Dishwasher)

Dishwasher

Steward

Stewards / Dishwashers

Steward - Grave Shift

Kitchen Steward

STEWARD (FULL TIME)

Kitchen Steward

Dishwasher

Dishwashers

Stewards, Dishwashers & Food Prep Team - Commissary and Pastry Team

Steward (Dishwasher)

Food Service Utility Steward - Northwest Stadium

Steward (Dishwasher)

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