Top 177 Kitchen supervisor Jobs in Maryland

Director of Culinary
Miskiri Hospitality Group —Fulton, MD
- $90,336.23 - $130,501.70 a year
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
10d
Catering Kitchen & Production Manager
Vintage Views Bar —Bowie, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- Organizational skills
- Profit sharing
- Health insurance
Quick Apply
1d
Cannabis Extraction Lab and Kitchen Manager
Holistic Industries —Capitol Heights, MD
- Management
- Urgent Care
- Mentoring
- Store discount
- Health savings account
Quick Apply
Chef Manager
Aramark —Easton, MD
- $60,000 - $75,000 a year
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
The Empanada Lady —Baltimore, MD
- $60,000 - $75,000 a year
- Full-time
- Spanish
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Director of Culinary Services (Senior Living)
HeartFields Assisted Living at Easton —Easton, MD
- $72,000 - $75,000 a year
- Full-time
- Recruiting
- Contracts
- Senior level
- Paid training
- Paid holidays
Quick Apply
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Kitchen Supervisor (FT)
Dash In —Upper Marlboro, MD
- $18.00 - $22.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
Kitchen Sauté lead/Manager
Vida Taco Bar —Annapolis, MD
- $18 - $22 an hour
- Full-time
- In person
- Mid-level
- In-person
- Restaurant experience
- Paid time off
- 401(k) matching
Quick Apply
AM Lead Cook - Lockheed Martin CLE/HQ
Aramark —Bethesda, MD
- $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Assistant Manager
Dash In —Waldorf, MD
- $22.50 - $27.75 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
Kitchen Manager
AC & T CO INC —Hagerstown, MD
- $19 - $22 an hour
- Extended hours
- 18 years or older
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Supervisor
Dash In —La Plata, MD
- $18 - $21 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Culinary Lead
sweetgreen —North Bethesda, MD
- $19.28 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $70,000 - $90,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Taqueria Kitchen Supervisor (Senior Taquero)
Tacombi —Bethesda, MD
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Free parking
- Health savings account
Quick Apply
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Leader
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
7h

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kitchen supervisor jobs near maryland

Director of Culinary

Miskiri Hospitality Group
Fulton, MD

Quick Apply

Job Details

Full-time
$90,336.23 - $130,501.70 a year
10 days ago

Qualifications

Strategic management
Operations management
Fine dining experience
Team development
Production management

Full Job Description

Job Overview

We are seeking an energetic and visionary Director of Culinary to lead our culinary operations with passion and precision. In this pivotal role, you will oversee all aspects of food production, menu planning, and kitchen management across diverse dining environments. Your leadership will inspire culinary excellence, ensure impeccable food safety standards, and elevate the guest experience through innovative cuisine and exceptional service. This position offers an exciting opportunity to shape culinary strategies, manage dynamic teams, and drive operational success in a fast-paced, hospitality-focused setting.

Responsibilities

Lead and supervise culinary teams across multiple departments, including fine dining, catering, banquet services, and dietary accommodations.
Develop and execute creative menus that align with brand standards while incorporating current food trends and dietary needs.
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served.
Manage inventory control, food cost analysis, and procurement processes to optimize resources and reduce waste.
Enforce strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations to maintain a safe environment for staff and guests.
Coordinate shift management, staff scheduling, training programs, and performance evaluations to foster a motivated and skilled culinary team.
Collaborate with management on budget planning, cost control initiatives, and strategic planning for culinary growth.

Skills

Extensive banquet experience combined with strong supervising skills to lead large-scale events seamlessly.
Proven expertise in food production, menu planning, and catering within a hospitality or restaurant setting.
Demonstrated leadership in kitchen management with a focus on team development and operational efficiency.
In-depth knowledge of food safety protocols, sanitizing procedures, inventory management, and cost control strategies.
Experience in fine dining environments with a focus on high-quality food presentation and service standards.
Strong background in managing dietary departments and accommodating special dietary requirements effectively.
Skilled in managing multiple responsibilities such as shift management, food handling, cooking techniques, and hospitality service excellence.

Join us as our Director of Culinary to inspire culinary innovation while ensuring operational excellence! We are committed to fostering a vibrant work environment where your leadership can shine—delivering memorable dining experiences that delight every guest!

Pay: $90,336.23 - $130,501.70 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in maryland

Director of Culinary

Catering Kitchen & Production Manager

Cannabis Extraction Lab and Kitchen Manager

Chef Manager

Kitchen Manager (DMV Area)

Executive Chef

Kitchen Manager

Director of Culinary Services (Senior Living)

Outlet Supervisor - Orchid Kitchen - Maryland

Kitchen Supervisor (FT)

Kitchen Sauté lead/Manager

AM Lead Cook - Lockheed Martin CLE/HQ

Kitchen Assistant Manager

Kitchen Manager

Kitchen Supervisor

Culinary Lead

Kitchen Manager

Taqueria Kitchen Supervisor (Senior Taquero)

Assistant Kitchen Manager

Kitchen Leader

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